Ham Steak In Oven

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Full recipe

I got an incredibly cute ham steak. It means that it is possible to prepare a delicious baked meat, which will perfectly fit the different garnishes. So, here we go. The steak comes with a small bone, but it does not bother us in any way. So the meat is simply washed under water and dried with paper towels.

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Now let’s pickle. I had a Wooster sauce available, so I decided to use it as a basis for marinade. Its unusual spicy taste will add a special flavor to the meat. If there is no Wooster sauce, use a regular soy sauce with spices, as I did in the recipe of pork knuckle. Pour sauce on the pork thigh and sprinkle salt, pepper and paprika – everything is smeared well on the steak surface.

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Let the meat stand for 15-20 minutes, so that the marinade absorbs into the fibers. After the necessary time, we make small slots in the steak and insert the garlic cloves into them.

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I will bake a ham in a deep tray covered with foil. Of course, you can use the oven bag, but then the meat will not lie flat. Put the pickled meat in a baking tray, cover with foil and send it to the oven heated to 180 degrees.

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Since the meat is not very thick, it takes about an hour to bake. Then we remove the foil, and leave it for another 10 minutes, at 200-220 degrees.

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Thus, we will make a delicious crust on the top of the steak.

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Ready-to-serve pork is best served with mashed potatoes or rice, with liquid pre-watering of the side dishes. You can also supplement the meat with plum sauce.

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It is very tasty, fragrant and not quite usual.

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Bon appetit! Don’t starve 😋