{"id":861,"date":"2018-09-08T14:16:02","date_gmt":"2018-09-08T11:16:02","guid":{"rendered":"https:\/\/negolodaj.com\/?p=861"},"modified":"2020-12-11T15:42:24","modified_gmt":"2020-12-11T12:42:24","slug":"tvorozhnye-bulochki","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/vypechka\/tvorozhnye-bulochki\/","title":{"rendered":"Cottage Cheese Buns"},"content":{"rendered":"<div id=\"su_slider_69e9cc7810123\" class=\"su-slider su-slider-centered su-slider-pages-yes su-slider-responsive-yes\" style=\"width:100%\" data-autoplay=\"2000\" data-speed=\"600\" data-mousewheel=\"true\"><div class=\"su-slider-slides\"><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Tvorozhnye-bulochki-v-duhovke-1020x580.jpg\" alt=\"\u0422\u0432\u043e\u0440\u043e\u0436\u043d\u044b\u0435 \u0431\u0443\u043b\u043e\u0447\u043a\u0438 \u0432 \u0434\u0443\u0445\u043e\u0432\u043a\u0435\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Ispechennye-tvorozhnye-bulochki-1020x580.jpg\" alt=\"\u0418\u0441\u043f\u0435\u0447\u0435\u043d\u043d\u044b\u0435 \u0442\u0432\u043e\u0440\u043e\u0436\u043d\u044b\u0435 \u0431\u0443\u043b\u043e\u0447\u043a\u0438\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Vkusnye-bulochki-iz-tvoroga-1020x580.jpg\" alt=\"\u0412\u043a\u0443\u0441\u043d\u044b\u0435 \u0431\u0443\u043b\u043e\u0447\u043a\u0438 \u0438\u0437 \u0442\u0432\u043e\u0440\u043e\u0433\u0430\" \/><\/a><\/div><\/div><div class=\"su-slider-nav\"><div class=\"su-slider-direction\"><span class=\"su-slider-prev\"><\/span><span class=\"su-slider-next\"><\/span><\/div><div class=\"su-slider-pagination\"><\/div><\/div><\/div>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><\/p>\n<h2>Ingredients<\/h2>\n<p class=\"ingredienty\" style=\"text-align: left;\">&#x2714; Cottage cheese 0% in a briquette - 200 g<br>&#x2714; Eggs - 2 pcs.<br>&#x2714; Salt. For the sweets - salt, stevia and vanillin.<br>&#x2714; Rice flour - 50 g<br>&#x2714; Oatmeal flour - 50 g<br>&#x2714; Baking powder - 0,5 tsp.<\/p>\n<p><\/div><\/div> <div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><div class=\"su-note\"  style=\"border-color:#7abab3;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\"><div class=\"su-note-inner su-u-clearfix su-u-trim\" style=\"background-color:#94d4cd;border-color:#ffffff;color:#333333;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\"><\/p>\n<p class=\"informaciya\" style=\"text-align: left;\">&#x1f55c; 45 minutes<br>&#x1f465; 6-8 servings<br><strong>Nutrition*:<\/strong> 17\/3\/35<br><strong>Calories*:<\/strong> 244 kcal<\/p>\n<p>*per 100 grams of finished product<\/p>\n<p><\/div><\/div><\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"773\" height=\"550\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Ingredienty-dlya-tvorozhnyh-bulochek.jpg\" alt=\"\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b \u0434\u043b\u044f \u0442\u0432\u043e\u0440\u043e\u0436\u043d\u044b\u0445 \u0431\u0443\u043b\u043e\u0447\u0435\u043a\" data-id=\"880\" class=\"wp-image-880\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Ingredienty-dlya-tvorozhnyh-bulochek.jpg 773w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Ingredienty-dlya-tvorozhnyh-bulochek-300x213.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Ingredienty-dlya-tvorozhnyh-bulochek-768x546.jpg 768w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n<div class=\"su-box su-box-style-default\" id=\"\" style=\"border-color:#61a19a;border-radius:11px\"><div class=\"su-box-title\" style=\"background-color:#94d4cd;color:#000000;border-top-left-radius:9px;border-top-right-radius:9px\">Directions<\/div><div class=\"su-box-content su-u-clearfix su-u-trim\" style=\"border-bottom-left-radius:9px;border-bottom-right-radius:9px\"><\/p>\n<ol>\n<li>Mix cottage cheese dough for buns: cottage cheese, eggs, baking powder, flour, salt.<\/li>\n<li>To form buns.<\/li>\n<li>Bake for 30 minutes in the oven at 180\u00b0.<\/li>\n<li>Enjoy delicious and aromatic curd buns.<\/li>\n<\/ol>\n<p><\/div><\/div>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n\n\n<h2 class=\"wp-block-heading\"> Full recipe <\/h2>\n\n\n\n<p> The beauty of this recipe is that the cottage cheese buns can be made both sweet and salty. They are also healthy food buns that can be eaten by people on a diet or who are eating good food only. <\/p>\n\n\n\n<p>I made salty buns this time, so I only used salt. If you want sweets, add a sweetener and vanilla. Salted cottage cheese buns are good to use as a base for another dish, like <a href=\"https:\/\/negolodaj.com\/en\/recepty\/fastfud\/pp-burgery\/\">burgers<\/a>. Sweeteners can be used as a separate dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"641\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Burgery-s-tvorozhnyh-bulochek-1024x641.jpg\" alt=\"\u0411\u0443\u0440\u0433\u0435\u0440\u044b \u0441 \u0442\u0432\u043e\u0440\u043e\u0436\u043d\u044b\u0445 \u0431\u0443\u043b\u043e\u0447\u0435\u043a\" class=\"wp-image-914\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Burgery-s-tvorozhnyh-bulochek-1024x641.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Burgery-s-tvorozhnyh-bulochek-300x188.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Burgery-s-tvorozhnyh-bulochek-768x481.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Burgery-s-tvorozhnyh-bulochek.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Let&#8217;s start by making curd dough for buns. For this we mix the cottage cheese, eggs and salt into a homogeneous mass. It is better to do this process in a blender, because in this case, the final dish will not have large particles.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"773\" height=\"434\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Prigotovlenie-tvorozhnogo-testa.jpg\" alt=\"\u041f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u0435 \u0442\u0432\u043e\u0440\u043e\u0436\u043d\u043e\u0433\u043e \u0442\u0435\u0441\u0442\u0430\" data-id=\"882\" class=\"wp-image-882\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Prigotovlenie-tvorozhnogo-testa.jpg 773w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Prigotovlenie-tvorozhnogo-testa-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Prigotovlenie-tvorozhnogo-testa-768x431.jpg 768w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>We add sieved flour and baking powder.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-left is-style-large is-layout-flow wp-block-quote-is-layout-flow\"><p>By sieving the flour, you do not oxygenate it, or make the dough more lush &#8211; these are long proven facts. This process is necessary in order to extract mote from the flour or break up solid lumps if moisture has entered the flour.<\/p><cite>Fact<\/cite><\/blockquote>\n\n\n\n<p> Gently mix our cottage cheese dough. In the end, it has to be sticky and not too thick. If it&#8217;s thick, add 1-2 tbsp of natural yogurt or non-fat sour cream. <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"773\" height=\"462\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Tvorozhnoe-testo.jpg\" alt=\"\u0422\u0432\u043e\u0440\u043e\u0436\u043d\u043e\u0435 \u0442\u0435\u0441\u0442\u043e\" data-id=\"883\" class=\"wp-image-883\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Tvorozhnoe-testo.jpg 773w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Tvorozhnoe-testo-300x179.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Tvorozhnoe-testo-768x459.jpg 768w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Now we have to make our cottage cheese buns. With our wet hands we form small balls and place them on a baking tray covered with parchment.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"773\" height=\"434\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Tvorozhnye-bulochki-na-protivne.jpg\" alt=\"\u0422\u0432\u043e\u0440\u043e\u0436\u043d\u044b\u0435 \u0431\u0443\u043b\u043e\u0447\u043a\u0438 \u043d\u0430 \u043f\u0440\u043e\u0442\u0438\u0432\u043d\u0435\" data-id=\"886\" class=\"wp-image-886\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Tvorozhnye-bulochki-na-protivne.jpg 773w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Tvorozhnye-bulochki-na-protivne-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Tvorozhnye-bulochki-na-protivne-768x431.jpg 768w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"773\" height=\"434\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Zagotovka-pod-tvorozhnye-bulochki.jpg\" alt=\"\u0417\u0430\u0433\u043e\u0442\u043e\u0432\u043a\u0430 \u043f\u043e\u0434 \u0442\u0432\u043e\u0440\u043e\u0436\u043d\u044b\u0435 \u0431\u0443\u043b\u043e\u0447\u043a\u0438\" data-id=\"879\" class=\"wp-image-879\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Zagotovka-pod-tvorozhnye-bulochki.jpg 773w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Zagotovka-pod-tvorozhnye-bulochki-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Zagotovka-pod-tvorozhnye-bulochki-768x431.jpg 768w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>The silicone mat is also suitable for baking. I ended up with 7 small buns the size of a pampoupon. We put the buns in a 180-degree oven for 20 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"773\" height=\"579\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Tvorozhnye-bulochki-v-duhovke.jpg\" alt=\"\u0422\u0432\u043e\u0440\u043e\u0436\u043d\u044b\u0435 \u0431\u0443\u043b\u043e\u0447\u043a\u0438 \u0432 \u0434\u0443\u0445\u043e\u0432\u043a\u0435\" data-id=\"884\" class=\"wp-image-884\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Tvorozhnye-bulochki-v-duhovke.jpg 773w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Tvorozhnye-bulochki-v-duhovke-300x225.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Tvorozhnye-bulochki-v-duhovke-768x575.jpg 768w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>After the necessary time it is recommended to grease the buns with milk or egg and leave them in the oven for another 10 minutes. This procedure will give the crust a nice &#8220;tan&#8221; and the pastry will look even more delicious.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"773\" height=\"434\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Ispechennye-tvorozhnye-bulochki.jpg\" alt=\"\u0418\u0441\u043f\u0435\u0447\u0435\u043d\u043d\u044b\u0435 \u0442\u0432\u043e\u0440\u043e\u0436\u043d\u044b\u0435 \u0431\u0443\u043b\u043e\u0447\u043a\u0438\" data-id=\"881\" class=\"wp-image-881\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Ispechennye-tvorozhnye-bulochki.jpg 773w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Ispechennye-tvorozhnye-bulochki-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Ispechennye-tvorozhnye-bulochki-768x431.jpg 768w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>We take it out and eat it. As mentioned earlier, buns can be eaten on their own or as a base for another dish.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"773\" height=\"453\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Tvorozhnye-bulochki-v-razreze.jpg\" alt=\"\u0422\u0432\u043e\u0440\u043e\u0436\u043d\u044b\u0435 \u0431\u0443\u043b\u043e\u0447\u043a\u0438 \u0432 \u0440\u0430\u0437\u0440\u0435\u0437\u0435\" data-id=\"885\" class=\"wp-image-885\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Tvorozhnye-bulochki-v-razreze.jpg 773w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Tvorozhnye-bulochki-v-razreze-300x176.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Tvorozhnye-bulochki-v-razreze-768x450.jpg 768w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"773\" height=\"579\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Gotovye-tvorozhnye-bulochki.jpg\" alt=\"\u0413\u043e\u0442\u043e\u0432\u044b\u0435 \u0442\u0432\u043e\u0440\u043e\u0436\u043d\u044b\u0435 \u0431\u0443\u043b\u043e\u0447\u043a\u0438\" data-id=\"878\" class=\"wp-image-878\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Gotovye-tvorozhnye-bulochki.jpg 773w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Gotovye-tvorozhnye-bulochki-300x225.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Gotovye-tvorozhnye-bulochki-768x575.jpg 768w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p> Bon appetit! Don&#8217;t Starve &#x1f60b; <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quick and delicious recipe for cheese dough buns. They can be both sweet and salty. Could be the basis of a more complex dish, like a burger.<\/p>\n","protected":false},"author":1,"featured_media":877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,70],"tags":[28,22,41,8,27],"class_list":["post-861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vypechka","category-pp","tag-scones","tag-baked-goods","tag-dietary","tag-healthy-food","tag-cottage-cheese"],"_links":{"self":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/861"}],"collection":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/comments?post=861"}],"version-history":[{"count":27,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/861\/revisions"}],"predecessor-version":[{"id":5592,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/861\/revisions\/5592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media\/877"}],"wp:attachment":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media?parent=861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/categories?post=861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/tags?post=861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}