{"id":7105,"date":"2022-07-09T17:13:56","date_gmt":"2022-07-09T14:13:56","guid":{"rendered":"https:\/\/negolodaj.com\/?p=7105"},"modified":"2022-07-09T17:14:03","modified_gmt":"2022-07-09T14:14:03","slug":"chesnochno-bazilikovyj-sous","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/sousy\/chesnochno-bazilikovyj-sous\/","title":{"rendered":"Basil\u00a0Garlic Sauce with Lemon"},"content":{"rendered":"<div class=\"su-spacer\" style=\"height:30px\"><\/div>\n<div class=\"su-image-carousel  su-image-carousel-has-outline su-image-carousel-adaptive su-image-carousel-slides-style-minimal su-image-carousel-controls-style-dark su-image-carousel-align-center\" style=\"max-width:1020px\" data-flickity-options='{\"groupCells\":true,\"cellSelector\":\".su-image-carousel-item\",\"adaptiveHeight\":true,\"cellAlign\":\"left\",\"prevNextButtons\":true,\"pageDots\":false,\"autoPlay\":2000,\"imagesLoaded\":true,\"contain\":false,\"selectedAttraction\":0.025,\"friction\":0.28}' id=\"su_image_carousel_69e4c97f8254f\"><div class=\"su-image-carousel-item\"><div class=\"su-image-carousel-item-content\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/CHesnochno-bazilikovyj-sous-1220x686.jpg\" class=\"\" alt=\"\u0427\u0435\u0441\u043d\u043e\u0447\u043d\u043e-\u0431\u0430\u0437\u0438\u043b\u0438\u043a\u043e\u0432\u044b\u0439 \u0441\u043e\u0443\u0441\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/CHesnochno-bazilikovyj-sous-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/CHesnochno-bazilikovyj-sous-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/CHesnochno-bazilikovyj-sous-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/CHesnochno-bazilikovyj-sous-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/CHesnochno-bazilikovyj-sous.jpg 1440w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/div><\/div><\/div><script id=\"su_image_carousel_69e4c97f8254f_script\">if(window.SUImageCarousel){setTimeout(function() {window.SUImageCarousel.initGallery(document.getElementById(\"su_image_carousel_69e4c97f8254f\"))}, 0);}var su_image_carousel_69e4c97f8254f_script=document.getElementById(\"su_image_carousel_69e4c97f8254f_script\");if(su_image_carousel_69e4c97f8254f_script){su_image_carousel_69e4c97f8254f_script.parentNode.removeChild(su_image_carousel_69e4c97f8254f_script);}<\/script>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><\/p>\n<h2>Ingredients<\/h2>\n<p class=\"ingredienty\" style=\"text-align: left;\">&#x2714; yogurt - 200 g<br \/>&#x2714; basil - 6 g<br \/>&#x2714; lemon juice - 1 tsp.<br \/>&#x2714; garlic - 4 cloves<br \/>&#x2714; salt - pinch<br \/>&#x2714; pepper - pinch<\/p>\n<p><\/div><\/div> <div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><div class=\"su-note\"  style=\"border-color:#7abab3;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\"><div class=\"su-note-inner su-u-clearfix su-u-trim\" style=\"background-color:#94d4cd;border-color:#ffffff;color:#333333;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\"><\/p>\n<p class=\"informaciya\" style=\"text-align: left;\">&#x1f55c; 5 minutes<br \/>&#x1f465; 6 servings<br \/><strong>Nutrition*:<\/strong> 4\/2\/8 <br \/><strong>Calories*:<\/strong> 63 kcal<\/p>\n<p>* per 100 grams of raw product<\/p>\n<p><\/div><\/div><\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Ingredienty-dlya-bazilikovogo-sousa-1220x686.jpg\" alt=\"\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b \u0434\u043b\u044f \u0431\u0430\u0437\u0438\u043b\u0438\u043a\u043e\u0432\u043e\u0433\u043e \u0441\u043e\u0443\u0441\u0430\" class=\"wp-image-7112\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Ingredienty-dlya-bazilikovogo-sousa-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Ingredienty-dlya-bazilikovogo-sousa-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Ingredienty-dlya-bazilikovogo-sousa-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Ingredienty-dlya-bazilikovogo-sousa-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Ingredienty-dlya-bazilikovogo-sousa.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure>\n\n\n<div class=\"su-box su-box-style-default\" id=\"\" style=\"border-color:#61a19a;border-radius:11px\"><div class=\"su-box-title\" style=\"background-color:#94d4cd;color:#000000;border-top-left-radius:9px;border-top-right-radius:9px\">Directions<\/div><div class=\"su-box-content su-u-clearfix su-u-trim\" style=\"border-bottom-left-radius:9px;border-bottom-right-radius:9px\"><\/p>\n<ol>\n<li>Prepare the garlic, basil and lemon juice.<\/li>\n<li>Place the yogurt and other ingredients in the blender.<\/li>\n<li>Whisk until smooth.<\/li>\n<li>Add the garlic-basil sauce to your favorite dishes.<\/li>\n<\/ol>\n<p><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Full recipe<\/h2>\n\n\n\n<p>We often cook sauces because they help to open up, even mundane dishes, with a new side. So you may have read on our website recipes for <a href=\"https:\/\/negolodaj.com\/en\/recepty\/sousy\/slivochnyj-sous-dlya-krasnoj-ryby\/\" target=\"_blank\" data-type=\"post\" rel=\"noreferrer noopener\">cream sauce for fish<\/a>, <a href=\"https:\/\/negolodaj.com\/en\/recepty\/sousy\/sous-iz-sliv\/\" target=\"_blank\" data-type=\"post\" rel=\"noreferrer noopener\">plum sauce for meat<\/a> or a narrowly tailored <a href=\"https:\/\/negolodaj.com\/en\/recepty\/sousy\/chesnochnyj-sous-dlya-shaurmy\/\" target=\"_blank\" data-type=\"post\" rel=\"noreferrer noopener\">sauce for shawarma<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"811\" data-id=\"5734\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/02\/Ryba-v-slivochnom-souse.jpg\" alt=\"\u0420\u044b\u0431\u0430 \u0432 \u0441\u043b\u0438\u0432\u043e\u0447\u043d\u043e\u043c \u0441\u043e\u0443\u0441\u0435\" class=\"wp-image-5734\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/02\/Ryba-v-slivochnom-souse.jpg 1440w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/02\/Ryba-v-slivochnom-souse-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/02\/Ryba-v-slivochnom-souse-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/02\/Ryba-v-slivochnom-souse-768x433.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/02\/Ryba-v-slivochnom-souse-1140x642.jpg 1140w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><figcaption>Creamy sauce for salmon<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" data-id=\"1571\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Sous-iz-sliv.jpg\" alt=\"\u0421\u043e\u0443\u0441 \u0438\u0437 \u0441\u043b\u0438\u0432\" class=\"wp-image-1571\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Sous-iz-sliv.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Sous-iz-sliv-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Sous-iz-sliv-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Sous-iz-sliv-768x431.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><figcaption>Plum sauce<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" data-id=\"5113\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Retsept-chesnochnogo-sousa.jpg\" alt=\"\u0420\u0435\u0446\u0435\u043f\u0442 \u0447\u0435\u0441\u043d\u043e\u0447\u043d\u043e\u0433\u043e \u0441\u043e\u0443\u0441\u0430\" class=\"wp-image-5113\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Retsept-chesnochnogo-sousa.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Retsept-chesnochnogo-sousa-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Retsept-chesnochnogo-sousa-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><figcaption>Garlic sauce for shawarma<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p>There are also universal toppings that go well with all types of dishes: meat, fish, salads, and vegetables. One such &#8220;universal fighter&#8221; was <a href=\"https:\/\/negolodaj.com\/en\/recepty\/sousy\/sous-dzadziki\/\" target=\"_blank\" data-type=\"post\" rel=\"noreferrer noopener\">Tzatziki<\/a>, and in this recipe we will make a garlic-basil sauce.<\/p>\n\n\n\n<p>The uniqueness of the sauce with basil and garlic is its simplicity in ingredients and cooking process. Therefore, do not delay and proceed directly to the preparation. The basis of the sauce will be <a href=\"https:\/\/negolodaj.com\/en\/recepty\/pp\/naturalnyj-jogurt-v-domashnih-usloviyah\/\" target=\"_blank\" data-type=\"post\" rel=\"noreferrer noopener\">homemade yogurt<\/a>. Cooked on starter, it always has a creamy flavor and thick texture. Exactly what we need!<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1182\" height=\"665\" data-id=\"2167\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/07\/Jogurt-domashnij.jpg\" alt=\"\u0419\u043e\u0433\u0443\u0440\u0442 \u0434\u043e\u043c\u0430\u0448\u043d\u0438\u0439\" class=\"wp-image-2167\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/07\/Jogurt-domashnij.jpg 1182w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/07\/Jogurt-domashnij-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/07\/Jogurt-domashnij-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/07\/Jogurt-domashnij-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/07\/Jogurt-domashnij-1140x641.jpg 1140w\" sizes=\"(max-width: 1182px) 100vw, 1182px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>For the sauce, it is better to take the yogurt cool, so I use it right after the ripening stage in the fridge. If you are making the sauce from the store version, it is advisable to take white natural yogurt without preservatives and thickeners. More often than not, it will already be tepid because it is stored in the refrigerator.<\/p>\n\n\n\n<p>Yogurt (200 g) pour into the bowl of a blender. You can also use an immersion blender, but this way you can not always achieve complete homogeneity. Now peel the garlic (4 cloves), cut off the tough bits and put it to the yogurt. If the cloves are large, it is better to put a few and then add the garlic to your liking.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"810\" data-id=\"7111\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Vykladyvaem-sostavlyayushhie-v-blender.jpg\" alt=\"\u0412\u044b\u043a\u043b\u0430\u0434\u044b\u0432\u0430\u0435\u043c \u0441\u043e\u0441\u0442\u0430\u0432\u043b\u044f\u044e\u0449\u0438\u0435 \u0432 \u0431\u043b\u0435\u043d\u0434\u0435\u0440\" class=\"wp-image-7111\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Vykladyvaem-sostavlyayushhie-v-blender.jpg 1440w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Vykladyvaem-sostavlyayushhie-v-blender-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Vykladyvaem-sostavlyayushhie-v-blender-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Vykladyvaem-sostavlyayushhie-v-blender-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Vykladyvaem-sostavlyayushhie-v-blender-1140x641.jpg 1140w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>The sauce should be tangy and flavorful, but a large amount of garlic will block out the creaminess.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-style-plain is-layout-flow wp-block-quote-is-layout-flow\"><p>If the garlic has sprouted, you can cut off the green sprouts, but I will tell you honestly that their presence does not affect the taste in any way.<\/p><cite>Fact<\/cite><\/blockquote>\n\n\n\n<p>As the name implies, the second important ingredient is basil (6 g). In my case, it&#8217;s red, but no one&#8217;s stopping you from using green. By the way, the color of the basil changes the final color of the sauce slightly, so if this is important to you, buy or pluck the right color greens right away. For 200 grams of yogurt, I took about 10 leaves of different sizes.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"810\" data-id=\"7114\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Prigotovlenie-sousa.jpg\" alt=\"\u041f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u0435 \u0441\u043e\u0443\u0441\u0430\" class=\"wp-image-7114\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Prigotovlenie-sousa.jpg 1440w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Prigotovlenie-sousa-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Prigotovlenie-sousa-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Prigotovlenie-sousa-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Prigotovlenie-sousa-1140x641.jpg 1140w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Next, squeeze out 1 tsp. of lemon or lime juice. The most effective way to do this is with a bar squeezer. I also recommend rolling the citrus well with your hand on the table before squeezing the juice. This way we can get more liquid.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"810\" data-id=\"6794\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/02\/Kataem-limon-po-stolu.jpg\" alt=\"\u041a\u0430\u0442\u0430\u0435\u043c \u043b\u0438\u043c\u043e\u043d \u043f\u043e \u0441\u0442\u043e\u043b\u0443\" class=\"wp-image-6794\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/02\/Kataem-limon-po-stolu.jpg 1440w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/02\/Kataem-limon-po-stolu-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/02\/Kataem-limon-po-stolu-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/02\/Kataem-limon-po-stolu-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/02\/Kataem-limon-po-stolu-1140x641.jpg 1140w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>When all the ingredients are in the bowl of the blender, add a pinch of salt and black pepper. Whisk the garlic and basil sauce well until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"810\" data-id=\"7110\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Vse-vzbivaem.jpg\" alt=\"\u0412\u0441\u0435 \u0432\u0437\u0431\u0438\u0432\u0430\u0435\u043c\" class=\"wp-image-7110\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Vse-vzbivaem.jpg 1440w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Vse-vzbivaem-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Vse-vzbivaem-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Vse-vzbivaem-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Vse-vzbivaem-1140x641.jpg 1140w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"810\" data-id=\"7113\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Poluchaem-odnorodnuyu-massu.jpg\" alt=\"\u041f\u043e\u043b\u0443\u0447\u0430\u0435\u043c \u043e\u0434\u043d\u043e\u0440\u043e\u0434\u043d\u0443\u044e \u043c\u0430\u0441\u0441\u0443\" class=\"wp-image-7113\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Poluchaem-odnorodnuyu-massu.jpg 1440w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Poluchaem-odnorodnuyu-massu-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Poluchaem-odnorodnuyu-massu-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Poluchaem-odnorodnuyu-massu-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/Poluchaem-odnorodnuyu-massu-1140x641.jpg 1140w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Taste, and if necessary, add spices. Since our family likes spicy toppings, we can add up to \u00bd tsp of freshly ground pepper mix.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"810\" data-id=\"7115\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/CHesnochno-bazilikovyj-sous.jpg\" alt=\"\u0427\u0435\u0441\u043d\u043e\u0447\u043d\u043e-\u0431\u0430\u0437\u0438\u043b\u0438\u043a\u043e\u0432\u044b\u0439 \u0441\u043e\u0443\u0441\" class=\"wp-image-7115\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/CHesnochno-bazilikovyj-sous.jpg 1440w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/CHesnochno-bazilikovyj-sous-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/CHesnochno-bazilikovyj-sous-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/CHesnochno-bazilikovyj-sous-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2022\/05\/CHesnochno-bazilikovyj-sous-1140x641.jpg 1140w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>The finished sauce is moderately liquid. The consistency corresponds to the classic dip in which pieces of meat or fish are dipped. It tastes like a nice balance of garlic, basil and yogurt. If desired, the sauce can be dressed with a vegetable salad, without pronounced acidic ingredients.<\/p>\n\n\n\n<p>Bon appetit! Don&#8217;t starve\u00a0&#x1f60b;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Interesting sauce, suitable for most meat and fish dishes. Goes well with vegetable salads and cold cuts. Moderately spicy and creamy.<\/p>\n","protected":false},"author":1,"featured_media":7115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[149,71,61],"class_list":["post-7105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sousy","tag-bazilik","tag-yogurt","tag-sauce"],"_links":{"self":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/7105"}],"collection":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/comments?post=7105"}],"version-history":[{"count":8,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/7105\/revisions"}],"predecessor-version":[{"id":7237,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/7105\/revisions\/7237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media\/7115"}],"wp:attachment":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media?parent=7105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/categories?post=7105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/tags?post=7105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}