{"id":6452,"date":"2022-01-23T12:56:19","date_gmt":"2022-01-23T09:56:19","guid":{"rendered":"https:\/\/negolodaj.com\/?p=6452"},"modified":"2022-01-27T13:37:34","modified_gmt":"2022-01-27T10:37:34","slug":"losos-v-duhovke","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/losos-v-duhovke\/","title":{"rendered":"Oven-Baked Salmon"},"content":{"rendered":"
<\/div>\n
\"\u0420\u0435\u0446\u0435\u043f\u0442<\/a><\/div>
\"\u041b\u043e\u0441\u043e\u0441\u044c<\/a><\/div>
\"\u0414\u0438\u0435\u0442\u0438\u0447\u0435\u0441\u043a\u043e\u0435<\/a><\/div><\/div>
<\/span><\/span><\/div>
<\/div><\/div><\/div>\n\n\n
\n\n\n
<\/p>\n

Ingredients<\/h2>\n

✔ salmon - 750 g
✔ orange - 2 pcs.
✔ soy sauce - 2 tbsp.
✔ olive oil - 1 tbsp.
✔ salt - 1 tsp.
✔ ground black pepper - 1\/2 tsp.<\/p>\n

<\/div><\/div>

<\/p>\n

🕜 50 minutes
👥 3 servings
Nutrition*:<\/strong> 14\/5\/2
Calories*:<\/strong> 119 kcal<\/p>\n

* per 100 grams of raw product<\/p>\n

<\/div><\/div><\/div><\/div><\/div>\n\n\n

\"\"<\/figure>\n\n\n
Directions<\/div>
<\/p>\n
    \n
  1. Wash and chop the fish.<\/li>\n
  2. Make a marinade and pour it over the salmon.<\/li>\n
  3. Peel and slice the orange. Place chunks in baking tray, put fillets on top.<\/li>\n
  4. Bake the fish in the oven at 180\u00b0 for 20 minutes.<\/li>\n
  5. Enjoy the tender and flavorful baked salmon.<\/li>\n<\/ol>\n

    <\/div><\/div>\n\n\n

    \n\n\n\n

    Full recipe<\/h2>\n\n\n\n

    If you’re looking for information on how to cook salmon in the oven, you’ve come to the right place. We love fish and are constantly posting the tastiest and most interesting options. I just had a large piece of red fish that I divided into 2 sirloin sections. One I used for salting<\/a> and the other I will bake for the recipe.<\/p>\n\n\n\n