{"id":6433,"date":"2022-01-09T16:48:09","date_gmt":"2022-01-09T13:48:09","guid":{"rendered":"https:\/\/negolodaj.com\/?p=6433"},"modified":"2022-01-09T16:48:11","modified_gmt":"2022-01-09T13:48:11","slug":"lenivye-vareniki","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/deserty\/lenivye-vareniki\/","title":{"rendered":"Lazy Dumplings"},"content":{"rendered":"
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\"\u0417\u0430\u0433\u043e\u0442\u043e\u0432\u043a\u0438<\/a><\/div>
\"\u0412\u044b\u043b\u0430\u0432\u043b\u0438\u0432\u0430\u0435\u043c<\/a><\/div><\/div>
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Ingredients<\/h2>\n

✔ cottage cheese - 350 g
✔ wheat flour - 4 tbsp. (70 \u0433)
✔ egg - 1 pcs.
✔ sugar - 1 tbsp (20 g)
✔ lemon zest - 1\/2 tsp.
✔ salt - a pinch
✔ cinnamon - pinch<\/p>\n

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🕜 20 minutes
👥 3 servings
Nutrition*:<\/strong> 15\/5\/16
Calories*:<\/strong> 166 kcal<\/p>\n

* per 100 grams of raw product<\/p>\n

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Directions<\/div>
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  1. Knead a dough of cottage cheese, flour, egg and sugar.<\/li>\n
  2. Make dough billets for lazy dumplings.<\/li>\n
  3. Bring water to a boil and throw the dumplings. Cook until tender.<\/li>\n
  4. Recall a happy childhood with fragrant and delicious lazy dumplings.<\/li>\n<\/ol>\n

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    Full recipe<\/h2>\n\n\n\n

    Recently I have been really enjoying making simple cottage cheese dishes, which were popular in my childhood, but fell out of my life for a certain period of time. So zapekanka<\/a>, syrniki<\/a> and lazy dumplings (aka Lazy Vareniki) returned to our family diet, which is what this recipe is about.<\/p>\n\n\n\n

    I loved eating lazy dumplings both in kindergarten and at home. Yes, and let’s be honest, they didn’t taste much different, because the ingredients in the classic recipe are the same: cottage cheese, flour, egg and sugar. We won’t deviate much from the classics, but we will add a little touch to the dumplings that will make them even tastier.<\/p>\n\n\n\n

    First, let’s decide on cottage cheese (350 g), which will be the base for the lazy dumplings. You can use any kind you like. I usually take crumbly cottage cheese with a fat content of 5%. Now we need to achieve a homogeneous curd, so that the dumplings were more delicate, without grits. You can do this with a sieve if the cottage cheese is soft, or with a blender.<\/p>\n\n\n\n