{"id":6393,"date":"2021-12-20T17:52:54","date_gmt":"2021-12-20T14:52:54","guid":{"rendered":"https:\/\/negolodaj.com\/?p=6393"},"modified":"2021-12-20T17:52:57","modified_gmt":"2021-12-20T14:52:57","slug":"seld-solenaya","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/zakuski\/seld-solenaya\/","title":{"rendered":"Salted Herring"},"content":{"rendered":"
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Ingredients<\/h2>\n

✔ herring - 600 g
✔ salt - 3 tbsp.
✔ sugar - 1 tbsp.
✔ peppers - 10 pcs.
✔ allspice - 3 pcs.
✔ cloves - 1 pc
✔ water - 1 l<\/p>\n

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🕜 1 day
👥 8 servings
Nutrition*:<\/strong> 6\/4\/1
Calories*:<\/strong> 62 kcal<\/p>\n

* per 100 grams of raw product<\/p>\n

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Directions<\/div>
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  1. Defrost and wash the herring.<\/li>\n
  2. Boil a marinade with salt, sugar and spices. Leave to cool.<\/li>\n
  3. Pour herring brine and put in the fridge.<\/li>\n
  4. Peel and slice the fish.<\/li>\n
  5. Eat chic slightly salted home herring.<\/li>\n<\/ol>\n

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    Full recipe<\/h2>\n\n\n\n

    Salted herring is one of the most popular fish dishes in our area. It was so historically, because herring was widespread in the USSR. There was even a GOST (ISO), according to which the production salting was performed.<\/p>\n\n\n\n