{"id":6365,"date":"2021-12-04T20:17:12","date_gmt":"2021-12-04T17:17:12","guid":{"rendered":"https:\/\/negolodaj.com\/?p=6365"},"modified":"2026-10-04T20:32:33","modified_gmt":"2026-10-04T17:32:33","slug":"pirozhki-s-kapustoj","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/vypechka\/pirozhki-s-kapustoj\/","title":{"rendered":"Cabbage Piroshki (Russian Buns With Cabbage Filling)"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 negolodaj-media-slider ng-source-su-slider ng-autoplay-2000 ng-width-1020 ng-height-580 ng-mousewheel-no wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" data-id=\"6355\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovye-pirozhki-s-kapustoj-1220x686.jpg\" alt=\"\u0413\u043e\u0442\u043e\u0432\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043a\u0430\u043f\u0443\u0441\u0442\u043e\u0439\" class=\"wp-image-6355\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovye-pirozhki-s-kapustoj-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovye-pirozhki-s-kapustoj-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovye-pirozhki-s-kapustoj-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovye-pirozhki-s-kapustoj-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovye-pirozhki-s-kapustoj.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" data-id=\"6356\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Prostoj-retsept-pirozhkov-s-kapustoj-1220x686.jpg\" alt=\"\u041f\u0440\u043e\u0441\u0442\u043e\u0439 \u0440\u0435\u0446\u0435\u043f\u0442 \u043f\u0438\u0440\u043e\u0436\u043a\u043e\u0432 \u0441 \u043a\u0430\u043f\u0443\u0441\u0442\u043e\u0439\" class=\"wp-image-6356\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Prostoj-retsept-pirozhkov-s-kapustoj-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Prostoj-retsept-pirozhkov-s-kapustoj-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Prostoj-retsept-pirozhkov-s-kapustoj-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Prostoj-retsept-pirozhkov-s-kapustoj-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Prostoj-retsept-pirozhkov-s-kapustoj.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" data-id=\"6362\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vkusnye-pirozhki-s-kapustoj-1220x686.jpg\" alt=\"\u0412\u043a\u0443\u0441\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043a\u0430\u043f\u0443\u0441\u0442\u043e\u0439\" class=\"wp-image-6362\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vkusnye-pirozhki-s-kapustoj-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vkusnye-pirozhki-s-kapustoj-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vkusnye-pirozhki-s-kapustoj-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vkusnye-pirozhki-s-kapustoj-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vkusnye-pirozhki-s-kapustoj.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure>\n\n\n<\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:65%\">\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n<h4 class=\"wp-block-heading\">Dough<\/h4>\n\n\n<ul class=\"wp-block-list\">\n\n<li>wheat flour &#8211; 550 g<\/li>\n\n\n<li>egg &#8211; 1 pc.<\/li>\n\n\n<li>milk &#8211; 100 ml<\/li>\n\n\n<li>water &#8211; 200 ml<\/li>\n\n\n<li>yeast &#8211; 2 tsp (10g)<\/li>\n\n\n<li>vegetable oil &#8211; 3 tbsp.<\/li>\n\n\n<li>sugar &#8211; 1 tsp.<\/li>\n\n\n<li>salt &#8211; 1 tsp.<\/li>\n\n\n<li>egg yolk &#8211; 1 tsp.<\/li>\n\n<\/ul>\n\n\n<h4 class=\"wp-block-heading\">Stuffing<\/h4>\n\n\n<ul class=\"wp-block-list\">\n\n<li>white cabbage &#8211; 300 g<\/li>\n\n\n<li>sauerkraut &#8211; 200 g<\/li>\n\n\n<li>onion &#8211; 1 pc.<\/li>\n\n\n<li>vegetable oil &#8211; 2 tbsp.<\/li>\n\n\n<li>salt &#8211; 1 tsp.<\/li>\n\n\n<li>pepper &#8211; \u00bd tsp.<\/li>\n\n<\/ul>\n\n<\/div>\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:35%\">\n\n<div class=\"wp-block-group has-background\" style=\"border-radius:3px;background-color:#94d4cd;padding-top:20px;padding-right:20px;padding-bottom:20px;padding-left:20px\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-037d570b wp-block-group-is-layout-constrained\">\n\n<p class=\"wp-block-paragraph\"><strong>Time:<\/strong> 1 hour 30 minute<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>Servings:<\/strong> 4 servings<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition:<\/strong> 5\/5\/29<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>Calories:<\/strong> 173 kcal<\/p>\n\n<\/div><\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Ingredienty-dlya-pirozhkov-1220x687.jpg\" alt=\"\" class=\"wp-image-6320\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Ingredienty-dlya-pirozhkov-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Ingredienty-dlya-pirozhkov-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Ingredienty-dlya-pirozhkov-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Ingredienty-dlya-pirozhkov-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Ingredienty-dlya-pirozhkov.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group has-border-color\" style=\"border-color:#94d4cd;border-width:1px;border-radius:11px;padding-top:18px;padding-right:20px;padding-bottom:18px;padding-left:20px\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-9d17d9bb wp-block-group-is-layout-constrained\">\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#000000;margin-top:0;margin-bottom:12px\">Directions<\/h3>\n\n\n<ol class=\"wp-block-list\">\n\n<li>Make a ferment for the dough. Wait 25 minutes.<\/li>\n\n\n<li>Knead the yeast dough and leave for 30 minutes.<\/li>\n\n\n<li>Prepare the filling from the mix of raw and sauerkraut.<\/li>\n\n\n<li>Form a pie, brush the top with egg yolk.<\/li>\n\n\n<li>Bake in oven for 30 minutes at 180\u00b0.<\/li>\n\n\n<li>Eat beautiful homemade cabbage piroshki.<\/li>\n\n<\/ol>\n\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Full recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">How I love homemade pirozhki, a classic product of dough and filling that is popular in Eastern Europe (Russia, Ukraine, Belarus, Poland). And it almost doesn&#8217;t matter what kind of filling: cherries, minced meat, rice with egg, etc. We haven&#8217;t had the listed baked goods on our site yet, so I want to start by sharing with you a recipe for cabbage piroshki. They always turn out puffy and juicy, so you can&#8217;t help but like them. We&#8217;ll start making the piroshki, of course, with the dough.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Ingredienty-dlya-testa-1220x687.jpg\" alt=\"\" data-id=\"6321\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Ingredienty-dlya-testa.jpg\" data-link=\"https:\/\/negolodaj.com\/recepty\/vypechka\/pirozhki-s-kapustoj__trashed\/attachment\/ingredienty-dlya-testa-3\/\" class=\"wp-image-6321\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Ingredienty-dlya-testa-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Ingredienty-dlya-testa-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Ingredienty-dlya-testa.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">To make it airy, the piroshki are not clogged, and also with a pronounced &#8220;bread&#8221; flavor &#8211; we will cook it with bread starter. To prepare the sourdough, pour warm milk (100 g) and water (200 g) into a bowl. Now throw dry yeast (2 tsp), sugar (1 tsp) and a couple of tablespoons of flour.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-moloko-s-vodoj-1220x687.jpg\" alt=\"\" data-id=\"6323\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-moloko-s-vodoj.jpg\" data-link=\"https:\/\/negolodaj.com\/recepty\/vypechka\/pirozhki-s-kapustoj__trashed\/attachment\/dobavlyaem-moloko-s-vodoj\/\" class=\"wp-image-6323\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-moloko-s-vodoj-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-moloko-s-vodoj-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-moloko-s-vodoj-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-moloko-s-vodoj-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-moloko-s-vodoj.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vysypaem-suhie-drozhzhi-1220x687.jpg\" alt=\"\" data-id=\"6324\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vysypaem-suhie-drozhzhi.jpg\" data-link=\"https:\/\/negolodaj.com\/recepty\/vypechka\/pirozhki-s-kapustoj__trashed\/attachment\/vysypaem-suhie-drozhzhi\/\" class=\"wp-image-6324\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vysypaem-suhie-drozhzhi-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vysypaem-suhie-drozhzhi-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vysypaem-suhie-drozhzhi-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vysypaem-suhie-drozhzhi-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vysypaem-suhie-drozhzhi.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-muku-1220x687.jpg\" alt=\"\" data-id=\"6325\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-muku.jpg\" data-link=\"https:\/\/negolodaj.com\/recepty\/vypechka\/pirozhki-s-kapustoj__trashed\/attachment\/dobavlyaem-muku-4\/\" class=\"wp-image-6325\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-muku-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-muku-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-muku-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-muku-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-muku.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Stir the resulting mass and leave it for about 25 minutes. During this time the yeast will begin to act actively, a specific aroma will appear, and yeast foam will appear on the surface.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Peremeshivaem-oparu-1220x687.jpg\" alt=\"\" data-id=\"6326\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Peremeshivaem-oparu.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6326\" class=\"wp-image-6326\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Peremeshivaem-oparu-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Peremeshivaem-oparu-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Peremeshivaem-oparu-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Peremeshivaem-oparu-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Peremeshivaem-oparu.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Opara-nachala-podymatsya-1220x687.jpg\" alt=\"\" data-id=\"6368\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Opara-nachala-podymatsya.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6368\" class=\"wp-image-6368\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Opara-nachala-podymatsya-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Opara-nachala-podymatsya-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Opara-nachala-podymatsya-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Opara-nachala-podymatsya-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Opara-nachala-podymatsya.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-style-large is-layout-flow wp-block-quote-is-layout-flow\"><p>If you are using fresh yeast, calculate the weight to be 3 times the weight of the dry yeast. That is, you will need about 25-30 grams of yeast to make cabbage pirozhki, according to this recipe. <\/p><cite>Tip<\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">When the ferment is ready, start kneading the dough. To do this, mix in a bowl the flour (500 g), egg (1 pc), oil (3 tbsp), salt (1 tsp) and the ferment.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinaem-gotovit-testo-1220x687.jpg\" alt=\"\" data-id=\"6335\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinaem-gotovit-testo.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6335\" class=\"wp-image-6335\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinaem-gotovit-testo-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinaem-gotovit-testo-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinaem-gotovit-testo-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinaem-gotovit-testo-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinaem-gotovit-testo.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Oparu-perelivaem-v-muku-1220x687.jpg\" alt=\"\" data-id=\"6336\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Oparu-perelivaem-v-muku.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6336\" class=\"wp-image-6336\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Oparu-perelivaem-v-muku-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Oparu-perelivaem-v-muku-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Oparu-perelivaem-v-muku-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Oparu-perelivaem-v-muku-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Oparu-perelivaem-v-muku.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Testo-s-opary-1220x687.jpg\" alt=\"\" data-id=\"6337\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Testo-s-opary.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6337\" class=\"wp-image-6337\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Testo-s-opary-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Testo-s-opary-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Testo-s-opary-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Testo-s-opary-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Testo-s-opary.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Knead the dough well until homogeneous. It turns out very elastic, soft and absolutely does not stick to your hands. I recommend first kneading the dough with a spoon or spatula, and when the consistency thickens, continue with your hands.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vse-peremeshivaem-1220x687.jpg\" alt=\"\" data-id=\"6338\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vse-peremeshivaem.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6338\" class=\"wp-image-6338\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vse-peremeshivaem-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vse-peremeshivaem-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vse-peremeshivaem-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vse-peremeshivaem-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vse-peremeshivaem.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovim-testo-dlya-pirozhkov-1220x687.jpg\" alt=\"\" data-id=\"6339\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovim-testo-dlya-pirozhkov.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6339\" class=\"wp-image-6339\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovim-testo-dlya-pirozhkov-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovim-testo-dlya-pirozhkov-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovim-testo-dlya-pirozhkov-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovim-testo-dlya-pirozhkov-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovim-testo-dlya-pirozhkov.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shape the dough into a ball and leave it in a bowl, covered with a towel or cling film, for 30 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-iz-testa-shar-1220x686.jpg\" alt=\"\" data-id=\"6340\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-iz-testa-shar.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6340\" class=\"wp-image-6340\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-iz-testa-shar-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-iz-testa-shar-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-iz-testa-shar-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-iz-testa-shar-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-iz-testa-shar.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">While waiting for the dough, start preparing the filling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The cabbage should be fully simmered, so that there are no crispy leaves left in the buns. I recommend using a combination of raw white cabbage (300 g) and sauerkraut (200 g). This way we get a balanced sour-sweet flavor that goes well with the sweetish yeast dough.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Ingredienty-dlya-nachinki-1220x687.jpg\" alt=\"\" data-id=\"6322\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Ingredienty-dlya-nachinki.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6322\" class=\"wp-image-6322\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Ingredienty-dlya-nachinki-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Ingredienty-dlya-nachinki-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Ingredienty-dlya-nachinki-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Ingredienty-dlya-nachinki-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Ingredienty-dlya-nachinki.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Since the filling, in addition to the cabbage, includes an onion, the preparation begins with it. Cut the onion into small cubes and put it in a pan with oil.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Obzharivaem-luk-na-skovorode-1220x687.jpg\" alt=\"\" data-id=\"6328\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Obzharivaem-luk-na-skovorode.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6328\" class=\"wp-image-6328\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Obzharivaem-luk-na-skovorode-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Obzharivaem-luk-na-skovorode-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Obzharivaem-luk-na-skovorode-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Obzharivaem-luk-na-skovorode-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Obzharivaem-luk-na-skovorode.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">You can use only vegetable (2 tbsp) or add for flavor, up to 10 grams of butter. Fry the onions over low heat for about 5 minutes, until they are translucent.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-10 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nemnogo-prozharili-luk-1220x687.jpg\" alt=\"\" data-id=\"6330\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nemnogo-prozharili-luk.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6330\" class=\"wp-image-6330\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nemnogo-prozharili-luk-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nemnogo-prozharili-luk-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nemnogo-prozharili-luk-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nemnogo-prozharili-luk-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nemnogo-prozharili-luk.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Now add the finely chopped cabbage to it. The finer we chop the cabbage leaves, the more convenient it will be to eat the pirozhki.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-11 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Melko-narezaem-kapustu-1220x687.jpg\" alt=\"\" data-id=\"6329\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Melko-narezaem-kapustu.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6329\" class=\"wp-image-6329\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Melko-narezaem-kapustu-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Melko-narezaem-kapustu-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Melko-narezaem-kapustu-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Melko-narezaem-kapustu-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Melko-narezaem-kapustu.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-kapustu-1220x687.jpg\" alt=\"\" data-id=\"6331\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-kapustu.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6331\" class=\"wp-image-6331\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-kapustu-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-kapustu-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-kapustu-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-kapustu-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-kapustu.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinku-peremeshivaem-1220x687.jpg\" alt=\"\" data-id=\"6332\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinku-peremeshivaem.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6332\" class=\"wp-image-6332\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinku-peremeshivaem-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinku-peremeshivaem-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinku-peremeshivaem-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinku-peremeshivaem-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinku-peremeshivaem.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the cabbage for about 10 minutes, until it begins to change color, becoming transparent. Now it&#8217;s time to add the sauerkraut to the stuffing.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-12 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Kapusta-s-lukom-obzharilas-1220x687.jpg\" alt=\"\" data-id=\"6333\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Kapusta-s-lukom-obzharilas.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6333\" class=\"wp-image-6333\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Kapusta-s-lukom-obzharilas-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Kapusta-s-lukom-obzharilas-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Kapusta-s-lukom-obzharilas-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Kapusta-s-lukom-obzharilas-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Kapusta-s-lukom-obzharilas.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-kvashennuyu-kapustu-1220x687.jpg\" alt=\"\" data-id=\"6334\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-kvashennuyu-kapustu.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6334\" class=\"wp-image-6334\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-kvashennuyu-kapustu-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-kvashennuyu-kapustu-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-kvashennuyu-kapustu-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-kvashennuyu-kapustu-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-kvashennuyu-kapustu.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Stir everything well and leave to stew under a lid for 7-8 minutes. At the end, salt (1 tsp) and pepper (\u00bd tsp).<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-13 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-spetsii-v-nachinku-1220x687.jpg\" alt=\"\" data-id=\"6341\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-spetsii-v-nachinku.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6341\" class=\"wp-image-6341\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-spetsii-v-nachinku-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-spetsii-v-nachinku-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-spetsii-v-nachinku-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-spetsii-v-nachinku-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Dobavlyaem-spetsii-v-nachinku.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Depending on the spiciness and saltiness of the sauerkraut, you can adjust the amount of spices. Let the ready stuffing cool to room temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We have all the ingredients ready, so we start making cabbage piroshki. To do this, pinch off a small piece of dough, a little bigger than the size of a golf ball. Knead it lightly and form an even ball.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-14 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Za-30-minut-testo-podnyalos-1220x687.jpg\" alt=\"\" data-id=\"6342\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Za-30-minut-testo-podnyalos.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6342\" class=\"wp-image-6342\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Za-30-minut-testo-podnyalos-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Za-30-minut-testo-podnyalos-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Za-30-minut-testo-podnyalos-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Za-30-minut-testo-podnyalos-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Za-30-minut-testo-podnyalos.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinaem-formirovat-pirozhki-1220x687.jpg\" alt=\"\" data-id=\"6343\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinaem-formirovat-pirozhki.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6343\" class=\"wp-image-6343\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinaem-formirovat-pirozhki-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinaem-formirovat-pirozhki-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinaem-formirovat-pirozhki-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinaem-formirovat-pirozhki-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Nachinaem-formirovat-pirozhki.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-nebolshoj-sharik-1220x687.jpg\" alt=\"\" data-id=\"6344\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-nebolshoj-sharik.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6344\" class=\"wp-image-6344\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-nebolshoj-sharik-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-nebolshoj-sharik-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-nebolshoj-sharik-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-nebolshoj-sharik-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-nebolshoj-sharik.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Gently press it down to make an oblong flatbread. Put a spoonful of cabbage inside and begin to glue the edges together. Now, with smooth movements, pull the dough around the pie circle to smooth out the surface.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-15 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Rastyagivaem-testo-1220x687.jpg\" alt=\"\" data-id=\"6345\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Rastyagivaem-testo.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6345\" class=\"wp-image-6345\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Rastyagivaem-testo-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Rastyagivaem-testo-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Rastyagivaem-testo-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Rastyagivaem-testo-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Rastyagivaem-testo.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"687\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vykladyvaem-nachinku-1220x687.jpg\" alt=\"\" data-id=\"6346\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vykladyvaem-nachinku.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6346\" class=\"wp-image-6346\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vykladyvaem-nachinku-1220x687.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vykladyvaem-nachinku-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vykladyvaem-nachinku-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vykladyvaem-nachinku-1140x642.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vykladyvaem-nachinku.jpg 1400w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Zashhipyvaem-kraya-1220x686.jpg\" alt=\"\" data-id=\"6347\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Zashhipyvaem-kraya.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6347\" class=\"wp-image-6347\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Zashhipyvaem-kraya-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Zashhipyvaem-kraya-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Zashhipyvaem-kraya-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Zashhipyvaem-kraya-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Zashhipyvaem-kraya.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-pirozhok-1220x686.jpg\" alt=\"\" data-id=\"6348\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-pirozhok.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6348\" class=\"wp-image-6348\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-pirozhok-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-pirozhok-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-pirozhok-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-pirozhok-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Formiruem-pirozhok.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Priplyuskivaem-1220x686.jpg\" alt=\"\" data-id=\"6349\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Priplyuskivaem.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6349\" class=\"wp-image-6349\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Priplyuskivaem-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Priplyuskivaem-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Priplyuskivaem-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Priplyuskivaem-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Priplyuskivaem.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Our task is to make the piroshok flat, without obvious seams, so that the filling does not fall out anywhere. We place the piece on a baking tray lined with baking paper.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-16 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vykladyvaem-pirozhki-na-protiven-1220x686.jpg\" alt=\"\" data-id=\"6350\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vykladyvaem-pirozhki-na-protiven.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6350\" class=\"wp-image-6350\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vykladyvaem-pirozhki-na-protiven-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vykladyvaem-pirozhki-na-protiven-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vykladyvaem-pirozhki-na-protiven-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vykladyvaem-pirozhki-na-protiven-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vykladyvaem-pirozhki-na-protiven.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-style-large is-layout-flow wp-block-quote-is-layout-flow\"><p>The dough is quite greasy, but to minimize the chances of patties sticking to the surface, I additionally apply vegetable oil to the parchment with a brush or sprayer, which I told you about in the article &#8220;<a href=\"https:\/\/negolodaj.com\/en\/stati\/luchshie-tovary-dlya-kuhni-s-aliekspress\/\" class=\"rank-math-link\">Gadgets for the kitchen from Aliexpress<\/a>&#8221; . <\/p><cite>Fact<\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Before you put the cabbage piroshki in the oven, be sure to grease them with egg yolk on top to achieve a delicious brown crust.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-17 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Smazyvaem-pirozhki-zheltkom-1220x686.jpg\" alt=\"\" data-id=\"6351\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Smazyvaem-pirozhki-zheltkom.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6351\" class=\"wp-image-6351\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Smazyvaem-pirozhki-zheltkom-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Smazyvaem-pirozhki-zheltkom-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Smazyvaem-pirozhki-zheltkom-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Smazyvaem-pirozhki-zheltkom-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Smazyvaem-pirozhki-zheltkom.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Podgotovka-pirozhkov-1220x686.jpg\" alt=\"\" data-id=\"6352\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Podgotovka-pirozhkov.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6352\" class=\"wp-image-6352\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Podgotovka-pirozhkov-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Podgotovka-pirozhkov-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Podgotovka-pirozhkov-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Podgotovka-pirozhkov-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Podgotovka-pirozhkov.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then we put them in an oven heated to 180\u00b0 for 30 minutes. During this time, the piroshki will rise, become puffy and golden.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-18 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Stavim-pirozhki-s-kapustoj-v-duhovku-1220x686.jpg\" alt=\"\" data-id=\"6353\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Stavim-pirozhki-s-kapustoj-v-duhovku.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6353\" class=\"wp-image-6353\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Stavim-pirozhki-s-kapustoj-v-duhovku-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Stavim-pirozhki-s-kapustoj-v-duhovku-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Stavim-pirozhki-s-kapustoj-v-duhovku-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Stavim-pirozhki-s-kapustoj-v-duhovku-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Stavim-pirozhki-s-kapustoj-v-duhovku.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Pirozhki-nachinayut-rumyanitsya-1220x686.jpg\" alt=\"\" data-id=\"6354\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Pirozhki-nachinayut-rumyanitsya.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6354\" class=\"wp-image-6354\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Pirozhki-nachinayut-rumyanitsya-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Pirozhki-nachinayut-rumyanitsya-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Pirozhki-nachinayut-rumyanitsya-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Pirozhki-nachinayut-rumyanitsya-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Pirozhki-nachinayut-rumyanitsya.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I recommend letting the finished pirozhki stand for at least 10 minutes so that the dough and filling cool down a bit, and your receptors will be activated by the aroma and the sight of fresh baked goods.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-19 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovye-pirozhki-s-kapustoj-1220x686.jpg\" alt=\"\" data-id=\"6355\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovye-pirozhki-s-kapustoj.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6355\" class=\"wp-image-6355\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovye-pirozhki-s-kapustoj-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovye-pirozhki-s-kapustoj-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovye-pirozhki-s-kapustoj-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovye-pirozhki-s-kapustoj-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Gotovye-pirozhki-s-kapustoj.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Baked piroshki are incredibly delicious, and they don&#8217;t take much time to cook. I&#8217;m sure that with the help of our step-by-step recipe with photos, you will easily repeat this culinary masterpiece.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-20 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Domashnij-retsept-pirozhkov-1220x686.jpg\" alt=\"\" data-id=\"6357\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Domashnij-retsept-pirozhkov.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6357\" class=\"wp-image-6357\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Domashnij-retsept-pirozhkov-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Domashnij-retsept-pirozhkov-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Domashnij-retsept-pirozhkov-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Domashnij-retsept-pirozhkov-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Domashnij-retsept-pirozhkov.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vkusnye-pirozhki-s-kapustoj-1220x686.jpg\" alt=\"\" data-id=\"6362\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vkusnye-pirozhki-s-kapustoj.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6362\" class=\"wp-image-6362\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vkusnye-pirozhki-s-kapustoj-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vkusnye-pirozhki-s-kapustoj-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vkusnye-pirozhki-s-kapustoj-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vkusnye-pirozhki-s-kapustoj-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/11\/Vkusnye-pirozhki-s-kapustoj.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bon appetit! Don&#8217;t starve\u00a0&#x1f60b;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One recipe that has been passed down from generation to generation while remaining a timeless classic. Flavorful cabbage piroshki will delight children and adults alike!<\/p>\n","protected":false},"author":1,"featured_media":6357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[28,50,22,83,131],"class_list":["post-6365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vypechka","tag-scones","tag-in-the-oven","tag-baked-goods","tag-cabbage","tag-muchnoe"],"_links":{"self":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/6365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/comments?post=6365"}],"version-history":[{"count":13,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/6365\/revisions"}],"predecessor-version":[{"id":7950,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/6365\/revisions\/7950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media\/6357"}],"wp:attachment":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media?parent=6365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/categories?post=6365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/tags?post=6365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}