{"id":6207,"date":"2021-10-02T17:19:42","date_gmt":"2021-10-02T14:19:42","guid":{"rendered":"https:\/\/negolodaj.com\/?p=6207"},"modified":"2021-12-20T18:01:03","modified_gmt":"2021-12-20T15:01:03","slug":"seledka-pod-shuboj","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/zakuski\/seledka-pod-shuboj\/","title":{"rendered":"Herring Under a Fur Coat"},"content":{"rendered":"
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Ingredients<\/h2>\n

✔ pickled herring - 200 g (1 piece)
✔ potatoes - 400 g (5 pcs.)
✔ carrots - 400 g (2 pcs.)
✔ beet - 400 g (2 pcs.)
✔ onions - 100 g (1 pc)
✔ mayonnaise - 200 g
✔ vinegar - 1 tsp.
✔ salt - 2 tbsp.<\/p>\n

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🕜 2 hours
👥 6 servings
Nutrition*:<\/strong> 4\/10\/9
Calories*:<\/strong> 138 kcal<\/p>\n

* per 100 grams of raw product<\/p>\n

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Directions<\/div>
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  1. Boil or roast the vegetables.<\/li>\n
  2. Clean the herring. Remove the bones.<\/li>\n
  3. Scald finely chopped onion.<\/li>\n
  4. Assemble the salad, alternately greasing the layers with mayonnaise.<\/li>\n
  5. Let the dish infuse for 3-4 hours.<\/li>\n
  6. Eat chic homemade salad \"Dressed Herring\".<\/li>\n<\/ol>\n

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    Full recipe<\/h2>\n\n\n\n

    From time to time we share with you classic recipes that are widely known in our area. Today it comes to Herring Under a Fur Coat.<\/p>\n\n\n\n

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    This is one of the most popular salads in the Europe, which is most associated with the New Year. Variations of “dressed herring” were prepared more than 100 years ago, so it can’t be called young. The Scandinavians suggested layering herring together with vegetables, without mixing. And with the popularization of mayonnaise, there appeared the very ingredient, without which I personally can hardly imagine this salad. It is responsible for the zest and turns all the individual components into a complete and wholesome dish. I should note right away that there are a lot of variations of recipes, so we are going to share the one that our family likes the most. We’re sure you’ll like it, too!<\/p>\n\n\n\n

    It is best to start cooking the salad with the vegetables, since they take the longest time to cook. We will use potatoes (400 g), carrots (400 g) and beets (400 g).<\/p>\n\n\n\n

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    The vegetables can be boiled or baked. Especially for this recipe I used both methods, but you can decide on one, more convenient for you. I will tell you more about each option and share the nuances. The more simple, from the point of view of personal labor costs, method of boiling. To do it, you should wash the vegetables well, and put them into a saucepan with water. Bring the water to a boil, salt (2 tbsp) and leave to boil for about 25 minutes.<\/p>\n\n\n\n