{"id":6113,"date":"2021-11-22T19:56:56","date_gmt":"2021-11-22T16:56:56","guid":{"rendered":"https:\/\/negolodaj.com\/?p=6113"},"modified":"2021-11-22T20:07:14","modified_gmt":"2021-11-22T17:07:14","slug":"lasagna-classic","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/osnovnye-blyuda\/lasagna-classic\/","title":{"rendered":"Classic Lasagna Recipe"},"content":{"rendered":"
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Ingredients<\/h2>\n

✔ lasagna sheets - 15 pieces
✔ minced meat - 800 grams
✔ semi-dry red wine - 100 ml
✔ flour - 100 grams (5 tbsp.)
✔ milk - 1 l
✔ cheese - 300 gr
✔ tomato sauce - 130 g (4 tbsp.)
✔ butter - 100 g
✔ onion - 1 pc.
✔ olive oil - 3 tbsp.
✔ garlic - 3 cloves
✔ salt - 1 tsp.
✔ nutmeg - 1\/4 tsp.
✔ dried basil - 4 leaves
✔ pepper - 1\/2 tsp.<\/p>\n

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🕜 1 hour 20 minutes
👥 6 servings
Nutrition*:<\/strong> 9\/15\/14
Calories*:<\/strong> 234 kcal<\/p>\n

* per 100 grams of raw product<\/p>\n

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Directions<\/div>
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  1. Cook the meat sauce Bolognese.<\/li>\n
  2. Cook the creamy Bechamel sauce.<\/li>\n
  3. Grate the cheese.<\/li>\n
  4. Put all the components of the future lasagna in layers in a baking dish.<\/li>\n
  5. Cook the \"Italian casserole\" in the oven for 40 minutes at 180\u00b0.<\/li>\n
  6. Enjoy the incredibly tasty homemade lasagna.<\/li>\n<\/ol>\n

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    Full recipe<\/h2>\n\n\n\n

    There are many Italian dishes known around the world. Among this list is lasagna, along with pizza<\/a>, spaghetti<\/a>, and risotto.<\/p>\n\n\n\n

    Lasagna is a layered casserole using pasta.

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    Of all the variations of this recipe, I most like the classic one, based on b\u00e9chamel and bolognese sauces. It’s the one I want to share with you, because it’s quite simple and incredibly delicious. First, you need to prepare the above two sauces, and then put everything together in a baking dish. If your kitchen and options allow you, you can make bolognese and b\u00e9chamel at the same time, but for convenience, I will describe the preparation in turn.<\/p>\n\n\n\n

    Let’s start with the meat sauce – it’s bolognese.<\/p>\n\n\n\n