{"id":6077,"date":"2021-09-19T13:42:48","date_gmt":"2021-09-19T10:42:48","guid":{"rendered":"https:\/\/negolodaj.com\/?p=6077"},"modified":"2021-10-02T17:41:34","modified_gmt":"2021-10-02T14:41:34","slug":"domashnij-rzhanoj-hleb","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/vypechka\/domashnij-rzhanoj-hleb\/","title":{"rendered":"Homemade Rye Bread Recipe"},"content":{"rendered":"
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Ingredients<\/h2>\n

✔ rye flour - 250 g
✔ wheat flour - 250 g
✔ yeast - 1 tsp (3g)
✔ vegetable oil - 2 tsp.
✔ salt - 1 tsp (5 g)
✔ sugar - 1 tbsp (15 g)
✔ water - 350 ml<\/p>\n

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🕜 4 hours
👥 6 servings
Nutrition*:<\/strong> 8\/5\/70
Calories*:<\/strong> 347 kcal<\/p>\n

* per 100 grams of raw product<\/p>\n

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Directions<\/div>
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  1. Knead the dough and leave for 1.5 hours.<\/li>\n
  2. Add oil to the dough. Knead once more.<\/li>\n
  3. Shape the loaf on a baking tray. Leave for 1 hour.<\/li>\n
  4. Bake the bread in the oven for 45 minutes.<\/li>\n
  5. Let the loaf cool at room temperature.<\/li>\n
  6. Eat warm and fragrant homemade bread.<\/li>\n<\/ol>\n

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    Full recipe<\/h2>\n\n\n\n

    There are so many bakeries these days that you can buy any kind of baked goods you want. But sometimes you just want to make flavorful homemade bread and eat it while it’s still warm – because it’s always a holiday. And one of the most common recipes for homemade bread is rye bread, also called black bread.<\/p>\n\n\n\n