{"id":5977,"date":"2021-04-26T17:08:38","date_gmt":"2021-04-26T14:08:38","guid":{"rendered":"https:\/\/negolodaj.com\/?p=5977"},"modified":"2021-04-26T17:08:40","modified_gmt":"2021-04-26T14:08:40","slug":"sup-pyure-iz-brokkoli","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/pp\/sup-pyure-iz-brokkoli\/","title":{"rendered":"Cream of Broccoli Soup"},"content":{"rendered":"<div class=\"su-spacer\" style=\"height:30px\"><\/div>\n<div id=\"su_slider_69ec8086a5ee2\" class=\"su-slider su-slider-centered su-slider-pages-yes su-slider-responsive-yes\" style=\"width:100%\" data-autoplay=\"2000\" data-speed=\"600\" data-mousewheel=\"true\"><div class=\"su-slider-slides\"><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Gotovyj-sup-pere-iz-brokkoli-1020x580.jpg\" alt=\"\u0413\u043e\u0442\u043e\u0432\u044b\u0439 \u0441\u0443\u043f \u043f\u044e\u0440\u0435 \u0438\u0437 \u0431\u0440\u043e\u043a\u043a\u043e\u043b\u0438\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Krem-sup-iz-brokkoli-1020x580.jpg\" alt=\"\u041a\u0440\u0435\u043c \u0441\u0443\u043f \u0438\u0437 \u0431\u0440\u043e\u043a\u043a\u043e\u043b\u0438\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vkusnyj-dieticheskij-sup-pyure-retsept-1020x580.jpg\" alt=\"\u0412\u043a\u0443\u0441\u043d\u044b\u0439 \u0434\u0438\u0435\u0442\u0438\u0447\u0435\u0441\u043a\u0438\u0439 \u0441\u0443\u043f \u043f\u044e\u0440\u0435 \u0440\u0435\u0446\u0435\u043f\u0442\" \/><\/a><\/div><\/div><div class=\"su-slider-nav\"><div class=\"su-slider-direction\"><span class=\"su-slider-prev\"><\/span><span class=\"su-slider-next\"><\/span><\/div><div class=\"su-slider-pagination\"><\/div><\/div><\/div>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><\/p>\n<h2>Ingredients<\/h2>\n<p class=\"ingredienty\" style=\"text-align: left;\">&#x2714; broccoli - 650 g<br \/>&#x2714; broth - 350 g<br \/>&#x2714; cream - 200 g<br \/>&#x2714; onions - 200 g<br \/>&#x2714; butter - 50 g<br \/>&#x2714; garlic - 2 cloves<br \/>&#x2714; salt - 1\/2 tbsp.<br \/>&#x2714; freshly ground pepper - 1 tsp.<br \/>&#x2714; nutmeg - 1\/2 tsp.<\/p>\n<p><\/div><\/div> <div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><div class=\"su-note\"  style=\"border-color:#7abab3;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\"><div class=\"su-note-inner su-u-clearfix su-u-trim\" style=\"background-color:#94d4cd;border-color:#ffffff;color:#333333;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\"><\/p>\n<p class=\"informaciya\" style=\"text-align: left;\">&#x1f55c; 1 hour<br \/>&#x1f465; 4 servings<br \/><strong>Nutriotion*:<\/strong> 2\/5\/5 <br \/><strong>Calories*:<\/strong> 65 kcal<\/p>\n<p>* per 100 grams of raw product<\/p>\n<p><\/div><\/div><\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Ingredienty-dlya-sup-pyure-iz-brokkoli-1220x686.jpg\" alt=\"\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b \u0434\u043b\u044f \u0441\u0443\u043f \u043f\u044e\u0440\u0435 \u0438\u0437 \u0431\u0440\u043e\u043a\u043a\u043e\u043b\u0438\" class=\"wp-image-5981\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Ingredienty-dlya-sup-pyure-iz-brokkoli-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Ingredienty-dlya-sup-pyure-iz-brokkoli-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Ingredienty-dlya-sup-pyure-iz-brokkoli-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Ingredienty-dlya-sup-pyure-iz-brokkoli-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Ingredienty-dlya-sup-pyure-iz-brokkoli.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure>\n\n\n<div class=\"su-box su-box-style-default\" id=\"\" style=\"border-color:#61a19a;border-radius:11px\"><div class=\"su-box-title\" style=\"background-color:#94d4cd;color:#000000;border-top-left-radius:9px;border-top-right-radius:9px\">Directions<\/div><div class=\"su-box-content su-u-clearfix su-u-trim\" style=\"border-bottom-left-radius:9px;border-bottom-right-radius:9px\"><\/p>\n<ol>\n<li>Wash and chop the broccoli.<\/li>\n<li>Fry chopped onion and garlic in butter.<\/li>\n<li>Saut\u00e9 the broccoli stalks with the onions.<\/li>\n<li>Add broccoli florets and broth. Cook for 15 minutes.<\/li>\n<li>Whisk until smooth. Add cream and spices, and whisk once more.<\/li>\n<li>Bring the puree soup to the boil and leave to stand for 10 minutes.<\/li>\n<li>Enjoy a delicious diet cream of broccoli soup.<\/li>\n<\/ol>\n<p><\/div><\/div>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Full recipe<\/h2>\n\n\n\n<p>There are many delicious diet recipes in the world that we rarely cook. And this is a big mistake, because by eating healthy and tasty dishes, we get not only moral pleasure, but also help our bodies to be healthier.<\/p>\n\n\n\n<p>One of the culinary trends that fascinates us is cream soups. So today we are going to share another diet soup puree, with broccoli as the main ingredient. <\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Gribnoj-krem-sup-gotov-1220x686.jpg\" alt=\"\u0413\u0440\u0438\u0431\u043d\u043e\u0439 \u043a\u0440\u0435\u043c-\u0441\u0443\u043f \u0433\u043e\u0442\u043e\u0432\" class=\"wp-image-4693\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Gribnoj-krem-sup-gotov-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Gribnoj-krem-sup-gotov-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Gribnoj-krem-sup-gotov-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Gribnoj-krem-sup-gotov-1536x864.jpg 1536w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Gribnoj-krem-sup-gotov-2048x1152.jpg 2048w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Gribnoj-krem-sup-gotov-1140x641.jpg 1140w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>And for those who haven&#8217;t been following our blog, I remind you that earlier we featured a recipe for an incredibly delicious <a href=\"https:\/\/negolodaj.com\/en\/recepty\/pervye-blyuda\/gribnoj-krem-sup\/\" class=\"rank-math-link\">cream of mushroom soup<\/a>. <\/p>\n<\/div><\/div>\n\n\n\n<p>First, let&#8217;s choose broccoli. By the way, it is also called Calabrese broccoli and is a close relative of cauliflower &#8211; as evidenced by both appearance and taste. The cabbage should be green with no yellowed or withered inflorescences. Fresh broccoli is hard enough and does not fall apart.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Ingredienty-dlya-sup-pyure-iz-brokkoli-1220x686.jpg\" alt=\"\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b \u0434\u043b\u044f \u0441\u0443\u043f \u043f\u044e\u0440\u0435 \u0438\u0437 \u0431\u0440\u043e\u043a\u043a\u043e\u043b\u0438\" data-id=\"5981\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Ingredienty-dlya-sup-pyure-iz-brokkoli.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5981\" class=\"wp-image-5981\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Ingredienty-dlya-sup-pyure-iz-brokkoli-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Ingredienty-dlya-sup-pyure-iz-brokkoli-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Ingredienty-dlya-sup-pyure-iz-brokkoli-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Ingredienty-dlya-sup-pyure-iz-brokkoli-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Ingredienty-dlya-sup-pyure-iz-brokkoli.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Wash the cabbage well under running water to wash out all the dirt and sand. If you want a &#8220;crunchy&#8221; cream soup, it is better to prepare croutons.<\/p>\n\n\n\n<p>Now carefully cut off the inflorescences and set them aside. Very large bunches can be cut into several pieces.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Podgotavlivaem-brokkoli-1220x686.jpg\" alt=\"\u041f\u043e\u0434\u0433\u043e\u0442\u0430\u0432\u043b\u0438\u0432\u0430\u0435\u043c \u0431\u0440\u043e\u043a\u043a\u043e\u043b\u0438\" data-id=\"5990\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Podgotavlivaem-brokkoli.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5990\" class=\"wp-image-5990\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Podgotavlivaem-brokkoli-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Podgotavlivaem-brokkoli-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Podgotavlivaem-brokkoli-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Podgotavlivaem-brokkoli-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Podgotavlivaem-brokkoli.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obrezannye-sotsvetiya-1220x686.jpg\" alt=\"\u041e\u0431\u0440\u0435\u0437\u0430\u043d\u043d\u044b\u0435 \u0441\u043e\u0446\u0432\u0435\u0442\u0438\u044f\" data-id=\"5988\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obrezannye-sotsvetiya.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5988\" class=\"wp-image-5988\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obrezannye-sotsvetiya-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obrezannye-sotsvetiya-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obrezannye-sotsvetiya-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obrezannye-sotsvetiya-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obrezannye-sotsvetiya.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>The remaining stems are cut into small cubes.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obrezaem-stebli-ot-sotsvetiya-1220x686.jpg\" alt=\"\u041e\u0431\u0440\u0435\u0437\u0430\u0435\u043c \u0441\u0442\u0435\u0431\u043b\u0438 \u043e\u0442 \u0441\u043e\u0446\u0432\u0435\u0442\u0438\u044f\" data-id=\"5987\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obrezaem-stebli-ot-sotsvetiya.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5987\" class=\"wp-image-5987\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obrezaem-stebli-ot-sotsvetiya-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obrezaem-stebli-ot-sotsvetiya-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obrezaem-stebli-ot-sotsvetiya-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obrezaem-stebli-ot-sotsvetiya-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obrezaem-stebli-ot-sotsvetiya.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-stebli-1220x686.jpg\" alt=\"\u041d\u0430\u0440\u0435\u0437\u0430\u0435\u043c \u0441\u0442\u0435\u0431\u043b\u0438\" data-id=\"5992\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-stebli.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5992\" class=\"wp-image-5992\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-stebli-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-stebli-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-stebli-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-stebli-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-stebli.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezannye-stebli-1220x686.jpg\" alt=\"\u041d\u0430\u0440\u0435\u0437\u0430\u043d\u043d\u044b\u0435 \u0441\u0442\u0435\u0431\u043b\u0438\" data-id=\"5995\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezannye-stebli.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5995\" class=\"wp-image-5995\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezannye-stebli-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezannye-stebli-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezannye-stebli-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezannye-stebli-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezannye-stebli.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>When you have prepared the cabbage, you can start making the cream of soup. First, we put on the fire a pan with a piece of butter (50 g).<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Maslo-razogreto-1220x686.jpg\" alt=\"\u041c\u0430\u0441\u043b\u043e \u0440\u0430\u0437\u043e\u0433\u0440\u0435\u0442\u043e\" data-id=\"5986\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Maslo-razogreto.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5986\" class=\"wp-image-5986\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Maslo-razogreto-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Maslo-razogreto-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Maslo-razogreto-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Maslo-razogreto-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Maslo-razogreto.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>If you do not use butter, you can cook with vegetable oil, but it will lose a little &#8220;creaminess&#8221; of the finished dish. While the butter is melting, peel and dice the onions (200 g). I have small onions, so for this weight I took 2 pieces.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-luk-1220x686.jpg\" alt=\"\u041d\u0430\u0440\u0435\u0437\u0430\u0435\u043c \u043b\u0443\u043a\" data-id=\"5982\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-luk.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5982\" class=\"wp-image-5982\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-luk-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-luk-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-luk-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-luk-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-luk.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-chesnok-1220x686.jpg\" alt=\"\u041d\u0430\u0440\u0435\u0437\u0430\u0435\u043c \u0447\u0435\u0441\u043d\u043e\u043a\" data-id=\"5983\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-chesnok.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5983\" class=\"wp-image-5983\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-chesnok-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-chesnok-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-chesnok-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-chesnok-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Narezaem-chesnok.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>It is better not to take too much, because the cream soup is quite delicate, and with the help of onions we only bring sweetness, not make it onion. Also finely chop the garlic (2 cloves) and send everything to the pan.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-luk-1220x686.jpg\" alt=\"\u0414\u043e\u0431\u0430\u0432\u043b\u044f\u0435\u043c \u043b\u0443\u043a\" data-id=\"5984\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-luk.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5984\" class=\"wp-image-5984\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-luk-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-luk-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-luk-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-luk-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-luk.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-chesnok-1220x686.jpg\" alt=\"\u0414\u043e\u0431\u0430\u0432\u043b\u044f\u0435\u043c \u0447\u0435\u0441\u043d\u043e\u043a\" data-id=\"5985\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-chesnok.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5985\" class=\"wp-image-5985\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-chesnok-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-chesnok-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-chesnok-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-chesnok-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-chesnok.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Fry for 7-10 minutes on low heat. During this time, the onion will become transparent, which means it will lose its spice and gain sweetness.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Protsess-obzarivaniya-luka-1220x686.jpg\" alt=\"\" data-id=\"5993\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Protsess-obzarivaniya-luka.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5993\" class=\"wp-image-5993\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Protsess-obzarivaniya-luka-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Protsess-obzarivaniya-luka-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Protsess-obzarivaniya-luka-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Protsess-obzarivaniya-luka-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Protsess-obzarivaniya-luka.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Luk-prozharilsya-1220x686.jpg\" alt=\"\u041b\u0443\u043a \u043f\u0440\u043e\u0436\u0430\u0440\u0438\u043b\u0441\u044f\" data-id=\"5991\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Luk-prozharilsya.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5991\" class=\"wp-image-5991\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Luk-prozharilsya-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Luk-prozharilsya-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Luk-prozharilsya-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Luk-prozharilsya-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Luk-prozharilsya.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-style-large is-layout-flow wp-block-quote-is-layout-flow\"><p>If you have a large saucepan or pot with a thick bottom, it is better to fry onions directly in them. Because next we will add the ingredients and cook the dish, and it is almost impossible to do this in a skillet. Also a similar recipe can be cooked in a multicooker.<\/p><cite>Tip<\/cite><\/blockquote>\n\n\n\n<p>It&#8217;s time to add the chopped broccoli stems to the onions. Stir the contents so that the stalks are dipped in oil and do not stick.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-stebli-k-luku-1220x686.jpg\" alt=\"\u0414\u043e\u0431\u0430\u0432\u043b\u044f\u0435\u043c \u0441\u0442\u0435\u0431\u043b\u0438 \u043a \u043b\u0443\u043a\u0443\" data-id=\"5994\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-stebli-k-luku.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5994\" class=\"wp-image-5994\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-stebli-k-luku-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-stebli-k-luku-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-stebli-k-luku-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-stebli-k-luku-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-stebli-k-luku.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obzharivaem-brokkoli-s-lukom-1220x686.jpg\" alt=\"\u041e\u0431\u0436\u0430\u0440\u0438\u0432\u0430\u0435\u043c \u0431\u0440\u043e\u043a\u043a\u043e\u043b\u0438 \u0441 \u043b\u0443\u043a\u043e\u043c\" data-id=\"5996\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obzharivaem-brokkoli-s-lukom.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5996\" class=\"wp-image-5996\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obzharivaem-brokkoli-s-lukom-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obzharivaem-brokkoli-s-lukom-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obzharivaem-brokkoli-s-lukom-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obzharivaem-brokkoli-s-lukom-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Obzharivaem-brokkoli-s-lukom.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Continue roasting over low heat for another 10 minutes. Since the stems are tougher than the inflorescences, they need a longer heat treatment.<\/p>\n\n\n\n<p>After 10 minutes, throw the contents of the pan into a saucepan and add the broccoli florets. If you originally cooked in a saut\u00e9 pan, just add the cabbage.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Perekladyvaem-v-kastryulyu-1220x686.jpg\" alt=\"\u041f\u0435\u0440\u0435\u043a\u043b\u0430\u0434\u044b\u0432\u0430\u0435\u043c \u0432 \u043a\u0430\u0441\u0442\u0440\u044e\u043b\u044e\" data-id=\"5999\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Perekladyvaem-v-kastryulyu.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5999\" class=\"wp-image-5999\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Perekladyvaem-v-kastryulyu-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Perekladyvaem-v-kastryulyu-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Perekladyvaem-v-kastryulyu-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Perekladyvaem-v-kastryulyu-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Perekladyvaem-v-kastryulyu.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-sotsvetiya-brokkoli-1220x686.jpg\" alt=\"\u0414\u043e\u0431\u0430\u0432\u043b\u044f\u0435\u043c \u0441\u043e\u0446\u0432\u0435\u0442\u0438\u044f \u0431\u0440\u043e\u043a\u043a\u043e\u043b\u0438\" data-id=\"5998\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-sotsvetiya-brokkoli.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5998\" class=\"wp-image-5998\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-sotsvetiya-brokkoli-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-sotsvetiya-brokkoli-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-sotsvetiya-brokkoli-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-sotsvetiya-brokkoli-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-sotsvetiya-brokkoli.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Also at this stage we pour broth (350 g) to the vegetables. I use a light chicken version, boiled on soup kits. Of course, you can add just water, but then the cream of broccoli soup will not be as tasty as intended. My broth doesn&#8217;t completely cover the vegetables, but it doesn&#8217;t need to. Bringing the contents to a boil, the cabbage will soften a little, and the florets will begin to steam.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-10 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Varim-vse-vmeste-1220x686.jpg\" alt=\"\u0412\u0430\u0440\u0438\u043c \u0432\u0441\u0435 \u0432\u043c\u0435\u0441\u0442\u0435\" data-id=\"6000\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Varim-vse-vmeste.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6000\" class=\"wp-image-6000\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Varim-vse-vmeste-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Varim-vse-vmeste-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Varim-vse-vmeste-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Varim-vse-vmeste-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Varim-vse-vmeste.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Keep the pot on the heat for another 10 minutes, with the lid on, so that the broccoli is cooked. Now we need to whip all the simmered ingredients to a homogeneous state of puree. I use an immersion blender and whip directly in the pot, but no one is stopping you from using a blender with a bowl.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-11 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbivaem-massu-blenderom-1220x686.jpg\" alt=\"\u0412\u0437\u0431\u0438\u0432\u0430\u0435\u043c \u043c\u0430\u0441\u0441\u0443 \u0431\u043b\u0435\u043d\u0434\u0435\u0440\u043e\u043c\" data-id=\"6001\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbivaem-massu-blenderom.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6001\" class=\"wp-image-6001\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbivaem-massu-blenderom-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbivaem-massu-blenderom-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbivaem-massu-blenderom-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbivaem-massu-blenderom-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbivaem-massu-blenderom.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Retsept-krem-supa-iz-brokkoli-1220x686.jpg\" alt=\"\u0420\u0435\u0446\u0435\u043f\u0442 \u043a\u0440\u0435\u043c \u0441\u0443\u043f\u0430 \u0438\u0437 \u0431\u0440\u043e\u043a\u043a\u043e\u043b\u0438\" data-id=\"6003\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Retsept-krem-supa-iz-brokkoli.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6003\" class=\"wp-image-6003\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Retsept-krem-supa-iz-brokkoli-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Retsept-krem-supa-iz-brokkoli-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Retsept-krem-supa-iz-brokkoli-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Retsept-krem-supa-iz-brokkoli-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Retsept-krem-supa-iz-brokkoli.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Protsess-vzbivaniya-1220x686.jpg\" alt=\"\u041f\u0440\u043e\u0446\u0435\u0441\u0441 \u0432\u0437\u0431\u0438\u0432\u0430\u043d\u0438\u044f\" data-id=\"6002\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Protsess-vzbivaniya.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6002\" class=\"wp-image-6002\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Protsess-vzbivaniya-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Protsess-vzbivaniya-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Protsess-vzbivaniya-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Protsess-vzbivaniya-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Protsess-vzbivaniya.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbitaya-massa-dlya-supa-pyure-1220x686.jpg\" alt=\"\u0412\u0437\u0431\u0438\u0442\u0430\u044f \u043c\u0430\u0441\u0441\u0430 \u0434\u043b\u044f \u0441\u0443\u043f\u0430 \u043f\u044e\u0440\u0435\" data-id=\"6004\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbitaya-massa-dlya-supa-pyure.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6004\" class=\"wp-image-6004\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbitaya-massa-dlya-supa-pyure-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbitaya-massa-dlya-supa-pyure-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbitaya-massa-dlya-supa-pyure-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbitaya-massa-dlya-supa-pyure-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbitaya-massa-dlya-supa-pyure.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-spetsii-1-1220x686.jpg\" alt=\"\u0414\u043e\u0431\u0430\u0432\u043b\u044f\u0435\u043c \u0441\u043f\u0435\u0446\u0438\u0438\" data-id=\"6005\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-spetsii-1.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6005\" class=\"wp-image-6005\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-spetsii-1-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-spetsii-1-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-spetsii-1-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-spetsii-1-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dobavlyaem-spetsii-1.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>There is also an option to grind everything through a sieve &#8211; but it is very long and laborious. As a result, we get green vegetable porridge. Add cream (200 g) and spices: salt (\u00bd tbsp), freshly ground pepper (1 tsp) and nutmeg (\u00bd tsp). Change the amount of salt depending on the saltiness of the chicken broth.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-12 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vlivaem-slivki-1220x686.jpg\" alt=\"\u0412\u043b\u0438\u0432\u0430\u0435\u043c \u0441\u043b\u0438\u0432\u043a\u0438\" data-id=\"6007\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vlivaem-slivki.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6007\" class=\"wp-image-6007\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vlivaem-slivki-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vlivaem-slivki-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vlivaem-slivki-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vlivaem-slivki-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vlivaem-slivki.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>I prefer to take 10% cream. This is enough, unlike the variant with milk, in order to achieve a creamy effect in combination with butter and leave the cream soup dietary. Once again whip the whole mass until homogeneous.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-13 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vlivaem-slivki-1220x686.jpg\" alt=\"\u0412\u043b\u0438\u0432\u0430\u0435\u043c \u0441\u043b\u0438\u0432\u043a\u0438\" data-id=\"6007\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vlivaem-slivki.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6007\" class=\"wp-image-6007\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vlivaem-slivki-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vlivaem-slivki-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vlivaem-slivki-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vlivaem-slivki-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vlivaem-slivki.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbivaem-massu-so-slivkami-1220x686.jpg\" alt=\"\u0412\u0437\u0431\u0438\u0432\u0430\u0435\u043c \u043c\u0430\u0441\u0441\u0443 \u0441\u043e \u0441\u043b\u0438\u0432\u043a\u0430\u043c\u0438\" data-id=\"6006\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbivaem-massu-so-slivkami.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6006\" class=\"wp-image-6006\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbivaem-massu-so-slivkami-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbivaem-massu-so-slivkami-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbivaem-massu-so-slivkami-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbivaem-massu-so-slivkami-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vzbivaem-massu-so-slivkami.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vsya-horosho-peremeshivaem-1220x686.jpg\" alt=\"\u0412\u0441\u0435 \u0445\u043e\u0440\u043e\u0448\u043e \u043f\u0435\u0440\u0435\u043c\u0435\u0448\u0438\u0432\u0430\u0435\u043c\" data-id=\"6008\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vsya-horosho-peremeshivaem.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6008\" class=\"wp-image-6008\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vsya-horosho-peremeshivaem-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vsya-horosho-peremeshivaem-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vsya-horosho-peremeshivaem-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vsya-horosho-peremeshivaem-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vsya-horosho-peremeshivaem.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Finally, bring the broccoli puree soup to a boil and let it stand for 10 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-14 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dovodim-do-kipeniya-1220x686.jpg\" alt=\"\u0414\u043e\u0432\u043e\u0434\u0438\u043c \u0434\u043e \u043a\u0438\u043f\u0435\u043d\u0438\u044f\" data-id=\"6010\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dovodim-do-kipeniya.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6010\" class=\"wp-image-6010\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dovodim-do-kipeniya-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dovodim-do-kipeniya-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dovodim-do-kipeniya-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dovodim-do-kipeniya-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Dovodim-do-kipeniya.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Poluchilas-odnorodnaya-massa-1220x686.jpg\" alt=\"\u041f\u043e\u043b\u0443\u0447\u0438\u043b\u0430\u0441\u044c \u043e\u0434\u043d\u043e\u0440\u043e\u0434\u043d\u0430\u044f \u043c\u0430\u0441\u0441\u0430\" data-id=\"6012\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Poluchilas-odnorodnaya-massa.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6012\" class=\"wp-image-6012\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Poluchilas-odnorodnaya-massa-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Poluchilas-odnorodnaya-massa-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Poluchilas-odnorodnaya-massa-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Poluchilas-odnorodnaya-massa-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Poluchilas-odnorodnaya-massa.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>During this time, all the ingredients will finally exchange flavors and aromas. Often the soup is served with croutons, but for those who keep the diet I recommend using healthy breads.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-15 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Gotovyj-sup-pere-iz-brokkoli-1220x686.jpg\" alt=\"\u0413\u043e\u0442\u043e\u0432\u044b\u0439 \u0441\u0443\u043f \u043f\u044e\u0440\u0435 \u0438\u0437 \u0431\u0440\u043e\u043a\u043a\u043e\u043b\u0438\" data-id=\"6009\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Gotovyj-sup-pere-iz-brokkoli.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6009\" class=\"wp-image-6009\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Gotovyj-sup-pere-iz-brokkoli-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Gotovyj-sup-pere-iz-brokkoli-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Gotovyj-sup-pere-iz-brokkoli-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Gotovyj-sup-pere-iz-brokkoli-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Gotovyj-sup-pere-iz-brokkoli.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vkusnyj-dieticheskij-sup-pyure-retsept-1220x686.jpg\" alt=\"\u0412\u043a\u0443\u0441\u043d\u044b\u0439 \u0434\u0438\u0435\u0442\u0438\u0447\u0435\u0441\u043a\u0438\u0439 \u0441\u0443\u043f \u043f\u044e\u0440\u0435 \u0440\u0435\u0446\u0435\u043f\u0442\" data-id=\"6013\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vkusnyj-dieticheskij-sup-pyure-retsept.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6013\" class=\"wp-image-6013\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vkusnyj-dieticheskij-sup-pyure-retsept-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vkusnyj-dieticheskij-sup-pyure-retsept-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vkusnyj-dieticheskij-sup-pyure-retsept-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vkusnyj-dieticheskij-sup-pyure-retsept-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Vkusnyj-dieticheskij-sup-pyure-retsept.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>As you can see, the dish is low-calorie, yet tasty and unconventional. The caloric content of one portion is less than 300 kcal, which means that you can eat this soup without worrying about extra pounds.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-16 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Krem-sup-iz-brokkoli-1220x686.jpg\" alt=\"\u041a\u0440\u0435\u043c \u0441\u0443\u043f \u0438\u0437 \u0431\u0440\u043e\u043a\u043a\u043e\u043b\u0438\" data-id=\"6011\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Krem-sup-iz-brokkoli.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=6011\" class=\"wp-image-6011\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Krem-sup-iz-brokkoli-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Krem-sup-iz-brokkoli-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Krem-sup-iz-brokkoli-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Krem-sup-iz-brokkoli-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2021\/03\/Krem-sup-iz-brokkoli.jpg 1440w\" sizes=\"(max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Bon appetit! Don&#8217;t starve\u00a0&#x1f60b; <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious and low-calorie version of cream of broccoli soup. Just an hour of time and your table will be a complete first course, which deserves attention, even restaurant critics.<\/p>\n","protected":false},"author":1,"featured_media":6011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70,85],"tags":[128,41,8,103,125],"class_list":["post-5977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pp","category-pervye-blyuda","tag-brokkoli","tag-dietary","tag-healthy-food","tag-slivki","tag-sup-pyure"],"_links":{"self":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/5977"}],"collection":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/comments?post=5977"}],"version-history":[{"count":12,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/5977\/revisions"}],"predecessor-version":[{"id":6068,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/5977\/revisions\/6068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media\/6011"}],"wp:attachment":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media?parent=5977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/categories?post=5977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/tags?post=5977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}