{"id":5798,"date":"2021-03-21T20:19:41","date_gmt":"2021-03-21T17:19:41","guid":{"rendered":"https:\/\/negolodaj.com\/?p=5798"},"modified":"2021-03-21T20:19:43","modified_gmt":"2021-03-21T17:19:43","slug":"tvorozhnye-keksy-pp","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/vypechka\/tvorozhnye-keksy-pp\/","title":{"rendered":"Healthy Mini Cheesecakes"},"content":{"rendered":"
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Ingredients<\/h2>\n

✔ 5% cottage cheese - 350 g
✔ oat flour - 160 g
✔ milk - 120 g
✔ eggs - 3 pcs.
✔ cream - 20 g
✔ berries or fruit - 250 g
✔ butter - 25 g
✔ baking powder - 1 tsp.
✔ vanillin - a pinch
✔ cinnamon - a pinch
✔ salt - a pinch
✔ stevia<\/p>\n

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🕜 1 hour 10 minutes
👥 6 servings
Nutrition*:<\/strong> 3\/1\/10
Calories*:<\/strong> 64 kcal<\/p>\n

* per 100 grams of raw product<\/p>\n

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Directions<\/div>
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  1. Prepare fruit or berry jam.<\/li>\n
  2. Whip the cottage cheese mixture.<\/li>\n
  3. Knead the dough and add the whipped egg whites.<\/li>\n
  4. Place the dough in a muffin tin, fill and cover with the curd mixture.<\/li>\n
  5. Bake the curd muffins in the oven, for 30 minutes, at 180\u00b0.<\/li>\n
  6. Enjoy the tender and delicious healthy mini cheesecakes.<\/li>\n<\/ol>\n

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    Full recipe<\/h2>\n\n\n\n

    You can never have too many sweet recipes. You always want variety, especially when you’re on a healthy diet. Of course, there are tons of sugar-free dessert variations, such as diet cheesecake<\/a> and brownies<\/a>, but sometimes you want something new. In this case, cottage cheese muffins are great because they are made with a filling that allows you to create a wide range of flavors.<\/p>\n\n\n\n