{"id":5759,"date":"2021-03-14T13:14:50","date_gmt":"2021-03-14T10:14:50","guid":{"rendered":"https:\/\/negolodaj.com\/?p=5759"},"modified":"2021-03-14T13:17:33","modified_gmt":"2021-03-14T10:17:33","slug":"tykvennyj-sup-pyure","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/pervye-blyuda\/tykvennyj-sup-pyure\/","title":{"rendered":"Pumpkin Soup Recipe"},"content":{"rendered":"
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Ingredients<\/h2>\n

✔ pumpkin - 500 g
✔ 15% cream - 200 ml
✔ onion - 1 pc
✔ garlic - 3 cloves
✔ vegetable oil - 1 tbsp.
✔ butter - 10 g
✔ curry - \u00bd tbsp.
✔ salt - \u00bd tbsp.
✔ freshly ground pepper - \u00bd tbsp.
✔ water - 200 ml<\/p>\n

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🕜 1 hour
👥 4 servings
Nutrition*:<\/strong> 2\/6\/7
Calories*:<\/strong> 85 kcal<\/p>\n

* per 100 grams of raw product<\/p>\n

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Directions<\/div>
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  1. Chop and fry onion and garlic in oil. Add curry.<\/li>\n
  2. Peel the pumpkin and cook in a little water together with the roast.
    Pour in cream and bring to the boil.<\/li>\n
  3. Whisk the cream soup until it is homogeneous. Once again bring to the boil.<\/li>\n
  4. Eat incredibly delicious pumpkin soup.<\/li>\n<\/ol>\n

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    Full recipe<\/h2>\n\n\n\n

    If you like unconventional soups, you’ve come to the right place. We love to cook something new to please ourselves and our loved ones. And one of the soups in which you can experiment to your heart’s content is cream soups. They always turn out tender and creamy, and by replacing the main ingredient and spices, you can dramatically change the taste. We have already published cream of mushroom soup<\/a> and broccoli puree soup on our website, and today we will look at a new version with pumpkin.<\/p>\n\n\n\n