{"id":5682,"date":"2021-02-22T16:58:18","date_gmt":"2021-02-22T13:58:18","guid":{"rendered":"https:\/\/negolodaj.com\/?p=5682"},"modified":"2021-02-22T17:05:18","modified_gmt":"2021-02-22T14:05:18","slug":"nezhnye-syrniki-s-rikottoj","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/deserty\/nezhnye-syrniki-s-rikottoj\/","title":{"rendered":"Extra Tender Syrniki With Ricotta"},"content":{"rendered":"
<\/div>\n
\"\u0421\u0435\u0440\u0432\u0438\u0440\u043e\u0432\u043a\u0430<\/a><\/div>
\"\u041a\u043e\u043d\u0441\u0438\u0441\u0442\u0435\u043d\u0446\u0438\u044f<\/a><\/div>
\"\u0412\u043a\u0443\u0441\u043d\u044b\u0435<\/a><\/div>
\"\u041f\u0440\u043e\u0441\u0442\u043e\u0439<\/a><\/div><\/div>
<\/span><\/span><\/div>
<\/div><\/div><\/div>\n\n\n
\n\n\n
<\/p>\n

Ingredients<\/h2>\n

✔ ricotta - 500 g
✔ flour - 60 g (4 tbsp)
✔ semolina - 30 g (2 tbsp)
✔ egg - 1 pc.
✔ sugar - 2 tbsp.
✔ butter - 1 tsp.
✔ vegetable oil - 1 tsp.
✔ cinnamon - a pinch
✔ vanillin - a pinch<\/p>\n

<\/div><\/div>

<\/p>\n

🕜 3 hours
👥 3 servings
Nutrition*:<\/strong> 10\/12\/18
Calories*:<\/strong> 220 kcal<\/p>\n

* per 100 grams of raw product<\/p>\n

<\/div><\/div><\/div><\/div><\/div>\n\n\n

\"\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b<\/figure>\n\n\n
Directions<\/div>
<\/p>\n
    \n
  1. Make a dough of ricotta, semolina, flour, eggs and sugar.<\/li>\n
  2. Place in the refrigerator for at least 2 hours.<\/li>\n
  3. Shape the dough into the same size and shape.<\/li>\n
  4. Fry the syrniki in a pan.<\/li>\n
  5. Enjoy extraordinarily tender syrniki.<\/li>\n<\/ol>\n

    <\/div><\/div>\n\n\n

    \n\n\n\n

    Full recipe<\/h2>\n\n\n\n

    I think you love syrniki as much as we do, if you’re reading this recipe. After all, it is a quick, easy and affordable option for everyone as a dessert, and for some, as a complete meal. We have already shown several common variants of syrniki that we make ourselves, namely classic syrniki<\/a>, syrniki with banana<\/a> and healthy syrniki<\/a>. They all differ in composition and cooking method, but they also have common features, namely that the dough turns out quite dense.<\/p>\n\n\n\n