{"id":5372,"date":"2021-01-06T15:54:42","date_gmt":"2021-01-06T12:54:42","guid":{"rendered":"https:\/\/negolodaj.com\/?p=5372"},"modified":"2026-10-04T20:32:19","modified_gmt":"2026-10-04T17:32:19","slug":"svinina-v-rukave","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/myaso\/svinina-v-rukave\/","title":{"rendered":"Roasted Pork In The Oven Bag"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 negolodaj-media-slider ng-source-su-slider ng-autoplay-2000 ng-width-1020 ng-height-580 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" data-id=\"5380\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-v-soevom-souse-1220x686.jpg\" alt=\"\u0421\u0432\u0438\u043d\u0438\u043d\u0430 \u0432 \u0440\u0443\u043a\u0430\u0432\u0435 \u0432 \u0441\u043e\u0435\u0432\u043e\u043c \u0441\u043e\u0443\u0441\u0435\" class=\"wp-image-5380\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-v-soevom-souse-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-v-soevom-souse-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-v-soevom-souse-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-v-soevom-souse-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-v-soevom-souse.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" data-id=\"5382\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom-1220x686.jpg\" alt=\"\u0421\u0432\u0438\u043d\u0438\u043d\u0430 \u0432 \u0440\u0443\u043a\u0430\u0432\u0435 \u0446\u0435\u043b\u044b\u043c \u043a\u0443\u0441\u043a\u043e\u043c\" class=\"wp-image-5382\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" data-id=\"5384\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-s-kartoshkoj-1220x686.jpg\" alt=\"\u0421\u0432\u0438\u043d\u0438\u043d\u0430 \u0441 \u043a\u0430\u0440\u0442\u043e\u0448\u043a\u043e\u0439\" class=\"wp-image-5384\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-s-kartoshkoj-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-s-kartoshkoj-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-s-kartoshkoj-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-s-kartoshkoj-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-s-kartoshkoj.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure>\n\n\n<\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:65%\">\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n<ul class=\"wp-block-list\">\n\n<li>pork &#8211; 1.2 kg<\/li>\n\n\n<li>soy sauce &#8211; 1.5 tbsp.<\/li>\n\n\n<li>garlic &#8211; 1 head<\/li>\n\n\n<li>fresh herbs &#8211; 1 bundle<\/li>\n\n\n<li>salt &#8211; 1 tsp.<\/li>\n\n\n<li>ground pepper &#8211; 1 tsp.<\/li>\n\n\n<li>red pepper &#8211; 1 tsp.<\/li>\n\n\n<li>dried garlic &#8211; 1 tsp.<\/li>\n\n\n<li>dried basil &#8211; 1\/3 tsp.<\/li>\n\n<\/ul>\n\n<\/div>\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:35%\">\n\n<div class=\"wp-block-group has-background\" style=\"border-radius:3px;background-color:#94d4cd;padding-top:20px;padding-right:20px;padding-bottom:20px;padding-left:20px\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-037d570b wp-block-group-is-layout-constrained\">\n\n<p class=\"wp-block-paragraph\"><strong>Time:<\/strong> 1 hour 20 minute<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>Servings:<\/strong> 4 servings<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition:<\/strong> 15\/20\/1<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>Calories:<\/strong> 242 kcal<\/p>\n\n<\/div><\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Ingredienty-dlya-svininy-v-duhovke-1220x686.jpg\" alt=\"\" class=\"wp-image-5370\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Ingredienty-dlya-svininy-v-duhovke-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Ingredienty-dlya-svininy-v-duhovke-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Ingredienty-dlya-svininy-v-duhovke-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Ingredienty-dlya-svininy-v-duhovke-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Ingredienty-dlya-svininy-v-duhovke.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group has-border-color\" style=\"border-color:#94d4cd;border-width:1px;border-radius:11px;padding-top:18px;padding-right:20px;padding-bottom:18px;padding-left:20px\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-9d17d9bb wp-block-group-is-layout-constrained\">\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#000000;margin-top:0;margin-bottom:12px\">Directions<\/h3>\n\n\n<ol class=\"wp-block-list\">\n\n<li>Wash the meat and rub it with spices.<\/li>\n\n\n<li>Make a pillow of herbs and garlic in the oven bag. Place pork on top.<\/li>\n\n\n<li>Bake the meat in the oven, for 55-60 minutes at 200\u00b0.<\/li>\n\n\n<li>Take the pork out of the oven and let it &quot;rest&quot; for 5-10 minutes.<\/li>\n\n\n<li>We are surprised at how juicy, delicious and flavorful pork in the oven bag.<\/li>\n\n<\/ol>\n\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Full recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Today I will introduce you to the fastest and easiest recipe for roasted pork. Just 5 minutes of personal time and you will have incredibly juicy and flavorful meat on the table.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom-1220x686.jpg\" alt=\"\" data-id=\"5382\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom.jpg\" data-link=\"https:\/\/negolodaj.com\/svinina-v-rukave-tselym-kuskom\/\" class=\"wp-image-5382\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe is somewhat similar to <a href=\"https:\/\/negolodaj.com\/en\/recepty\/myaso\/bedro-indejki-v-duhovke\/\" class=\"rank-math-link\">turkey in the oven<\/a>, but we won&#8217;t have the crispy crust from the skin and the meat will smell nice with fresh herbs.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Ochen-vkusnoe-bedro-indejki-1024x576.jpg\" alt=\"\u041e\u0447\u0435\u043d\u044c \u0432\u043a\u0443\u0441\u043d\u043e\u0435 \u0431\u0435\u0434\u0440\u043e \u0438\u043d\u0434\u0435\u0439\u043a\u0438\" data-id=\"1599\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Ochen-vkusnoe-bedro-indejki.jpg\" data-link=\"https:\/\/negolodaj.com\/recepty\/myaso\/bedro-indejki-v-duhovke\/attachment\/ochen-vkusnoe-bedro-indejki\/\" class=\"wp-image-1599\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Ochen-vkusnoe-bedro-indejki-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Ochen-vkusnoe-bedro-indejki-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Ochen-vkusnoe-bedro-indejki-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Ochen-vkusnoe-bedro-indejki-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Ochen-vkusnoe-bedro-indejki.jpg 1183w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">As you can easily guess, to cook pork in an oven bag we need pork (1.2 kg). Ideal is rump or ham. Loin also turns out well, but it is even better to bake it in a roll without removing it from the bone &#8211; then the loin comes out juicy. Shank meat though is the toughest, but having cooked it according to this recipe you will not notice it. I just had a pork rump, so will show everything on it. Wash the meat well and put it in a bowl, where we will marinate it. We will cook as a whole piece, as this way the pork will come out juicier. It is impossible to achieve a completely similar result if you cut the meat into pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The marinade for the pork consists of those spices that are available in the house. The only thing I recommend is to always add soy sauce (1.5 tbsp), dried garlic (1 tsp), salt (1 tsp) and pepper (1 tsp). The soy sauce enhances the meat flavor, so the cooked pork will be more intense. Dried garlic combines perfectly with raw garlic. Despite the fact that it is the same vegetable, in different states, it has a completely different flavor and aroma, so it perfectly complements each other. And of course salt and ground black pepper, without which almost no recipe for a meat dish can do without.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-spetsiyah-1220x686.jpg\" alt=\"\" data-id=\"5374\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-spetsiyah.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5374\" class=\"wp-image-5374\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-spetsiyah-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-spetsiyah-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-spetsiyah-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-spetsiyah-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-spetsiyah.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Marinuem-svininu-tselikom-1220x686.jpg\" alt=\"\" data-id=\"5371\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Marinuem-svininu-tselikom.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5371\" class=\"wp-image-5371\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Marinuem-svininu-tselikom-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Marinuem-svininu-tselikom-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Marinuem-svininu-tselikom-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Marinuem-svininu-tselikom-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Marinuem-svininu-tselikom.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The pepper can be ground or freshly ground. In addition, I threw in ground red pepper (1 tsp) to add spice to the pork. If you like spicy dishes, feel free to add dried herbs: oregano, basil, marjoram. I had dried basil at home, so I added \u2153 teaspoon to enhance the flavor. Rub the meat well with the spices on all sides. Now cut the cooking bag. I always take a little extra to make it easier to tie the ends. Having tied up the bag on one side, we spread it in a form of a pouch, so that one of the sides was completely on the surface of the table. Place a few sprigs of fresh herbs and garlic cloves on the bottom.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Vykladyvaem-zelen-s-rukav-dlya-zapekaniya-1220x686.jpg\" alt=\"\" data-id=\"5373\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Vykladyvaem-zelen-s-rukav-dlya-zapekaniya.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5373\" class=\"wp-image-5373\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Vykladyvaem-zelen-s-rukav-dlya-zapekaniya-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Vykladyvaem-zelen-s-rukav-dlya-zapekaniya-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Vykladyvaem-zelen-s-rukav-dlya-zapekaniya-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Vykladyvaem-zelen-s-rukav-dlya-zapekaniya-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Vykladyvaem-zelen-s-rukav-dlya-zapekaniya.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Depending on your tastes and the size of the bundle, edit the amount of herbs and their type. For example, I don&#8217;t really like cilantro, but I enjoy adding dill and parsley. After creating a pillow for the meat, lay the marinated pork on it. Evenly arrange the meat on the pillow and tie the other end of the oven bag.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Vkladyvaem-myaso-v-rukav-1220x686.jpg\" alt=\"\" data-id=\"5375\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Vkladyvaem-myaso-v-rukav.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5375\" class=\"wp-image-5375\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Vkladyvaem-myaso-v-rukav-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Vkladyvaem-myaso-v-rukav-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Vkladyvaem-myaso-v-rukav-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Vkladyvaem-myaso-v-rukav-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Vkladyvaem-myaso-v-rukav.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Podushka-iz-zeleni-dlya-svininy-1220x686.jpg\" alt=\"\" data-id=\"5376\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Podushka-iz-zeleni-dlya-svininy.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5376\" class=\"wp-image-5376\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Podushka-iz-zeleni-dlya-svininy-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Podushka-iz-zeleni-dlya-svininy-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Podushka-iz-zeleni-dlya-svininy-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Podushka-iz-zeleni-dlya-svininy-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Podushka-iz-zeleni-dlya-svininy.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We put the pork on a baking tray or in a baking dish and put it in a preheated 200\u00b0 oven.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Stavim-svininu-v-duhovku-1220x686.jpg\" alt=\"\" data-id=\"5378\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Stavim-svininu-v-duhovku.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5378\" class=\"wp-image-5378\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Stavim-svininu-v-duhovku-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Stavim-svininu-v-duhovku-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Stavim-svininu-v-duhovku-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Stavim-svininu-v-duhovku-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Stavim-svininu-v-duhovku.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-style-large is-layout-flow wp-block-quote-is-layout-flow\"><p>I recommend baking the pork in the oven bag on Top + Bottom so that the meat is evenly cooked on all sides. But always be guided by your oven so that nothing starts to stick.<\/p><cite>Tip<\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Depending on the size of the meat, it needs to bake for about 55-60 minutes. In my case, even though the piece was large, it heated up to 65+ degrees inside in 55 minutes, which means at &#8220;rest&#8221; it is fully cooked.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Gotovaya-svinina-v-duhovke-1220x686.jpg\" alt=\"\" data-id=\"5377\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Gotovaya-svinina-v-duhovke.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5377\" class=\"wp-image-5377\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Gotovaya-svinina-v-duhovke-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Gotovaya-svinina-v-duhovke-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Gotovaya-svinina-v-duhovke-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Gotovaya-svinina-v-duhovke-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Gotovaya-svinina-v-duhovke.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to enjoy the pork at the moment of maximum juiciness, I recommend using a <a href=\"http:\/\/got.by\/5e5gzv\" class=\"rank-math-link\" rel=\"noopener\">kitchen thermometer<\/a> so as not to overcook the meat in the oven. Take the finished meat out of the oven and leave it for 10 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-v-soevom-souse-1220x686.jpg\" alt=\"\" data-id=\"5380\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-v-soevom-souse.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5380\" class=\"wp-image-5380\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-v-soevom-souse-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-v-soevom-souse-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-v-soevom-souse-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-v-soevom-souse-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-v-soevom-souse.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">During this time, the juices are distributed throughout the piece, after which the sliced pork will be juicy and incredibly tasty.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-10 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Aromatnaya-svinina-tselikom-1220x686.jpg\" alt=\"\" data-id=\"5379\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Aromatnaya-svinina-tselikom.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5379\" class=\"wp-image-5379\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Aromatnaya-svinina-tselikom-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Aromatnaya-svinina-tselikom-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Aromatnaya-svinina-tselikom-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Aromatnaya-svinina-tselikom-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Aromatnaya-svinina-tselikom.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom-1220x686.jpg\" alt=\"\" data-id=\"5382\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5382\" class=\"wp-image-5382\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Svinina-v-rukave-tselym-kuskom.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Potatoes, rice or pasta can be used as a side dish to the meat. In my case, it was mashed potatoes, which, if desired, can be poured over the meat &#8220;juice&#8221;.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-11 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Blyudo-iz-svininy-1220x686.jpg\" alt=\"\" data-id=\"5381\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Blyudo-iz-svininy.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5381\" class=\"wp-image-5381\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Blyudo-iz-svininy-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Blyudo-iz-svininy-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Blyudo-iz-svininy-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Blyudo-iz-svininy-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Blyudo-iz-svininy.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1220\" height=\"686\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Prostoj-retsept-svininy-1220x686.jpg\" alt=\"\" data-id=\"5383\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Prostoj-retsept-svininy.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5383\" class=\"wp-image-5383\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Prostoj-retsept-svininy-1220x686.jpg 1220w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Prostoj-retsept-svininy-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Prostoj-retsept-svininy-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Prostoj-retsept-svininy-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/12\/Prostoj-retsept-svininy.jpg 1440w\" sizes=\"auto, (max-width: 1220px) 100vw, 1220px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bon appetit! Don&#8217;t starve &#x1f60b;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy-to-cook baked pork. The right choice of spices and herbs maximizes the meat flavor of the dish.<\/p>\n","protected":false},"author":1,"featured_media":5379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[50,59],"class_list":["post-5372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-myaso","tag-in-the-oven","tag-pork"],"_links":{"self":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/5372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/comments?post=5372"}],"version-history":[{"count":10,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/5372\/revisions"}],"predecessor-version":[{"id":7931,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/5372\/revisions\/7931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media\/5379"}],"wp:attachment":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media?parent=5372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/categories?post=5372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/tags?post=5372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}