{"id":5095,"date":"2020-11-10T18:51:36","date_gmt":"2020-11-10T15:51:36","guid":{"rendered":"https:\/\/negolodaj.com\/?p=5095"},"modified":"2021-10-31T19:57:08","modified_gmt":"2021-10-31T16:57:08","slug":"chesnochnyj-sous-dlya-shaurmy","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/sousy\/chesnochnyj-sous-dlya-shaurmy\/","title":{"rendered":"Shawarma Sauce Recipe"},"content":{"rendered":"<div class=\"su-spacer\" style=\"height:30px\"><\/div>\n<div id=\"su_slider_69e9ce104c4f5\" class=\"su-slider su-slider-centered su-slider-pages-yes su-slider-responsive-yes test\" style=\"width:100%\" data-autoplay=\"1500\" data-speed=\"600\" data-mousewheel=\"false\"><div class=\"su-slider-slides\"><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Turetskij-sous-dlya-donera-1020x580.jpg\" alt=\"\u0422\u0443\u0440\u0435\u0446\u043a\u0438\u0439 \u0441\u043e\u0443\u0441 \u0434\u043b\u044f \u0434\u043e\u043d\u0435\u0440\u0430\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Retsept-chesnochnogo-sousa-1020x580.jpg\" alt=\"\u0420\u0435\u0446\u0435\u043f\u0442 \u0447\u0435\u0441\u043d\u043e\u0447\u043d\u043e\u0433\u043e \u0441\u043e\u0443\u0441\u0430\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Samyj-vkusnyj-sous-dlya-shaurmy-konsistentsiya-1020x580.jpg\" alt=\"\u0421\u0430\u043c\u044b\u0439 \u0432\u043a\u0443\u0441\u043d\u044b\u0439 \u0441\u043e\u0443\u0441 \u0434\u043b\u044f \u0448\u0430\u0443\u0440\u043c\u044b \u043a\u043e\u043d\u0441\u0438\u0441\u0442\u0435\u043d\u0446\u0438\u044f\" \/><\/a><\/div><\/div><div class=\"su-slider-nav\"><div class=\"su-slider-direction\"><span class=\"su-slider-prev\"><\/span><span class=\"su-slider-next\"><\/span><\/div><div class=\"su-slider-pagination\"><\/div><\/div><\/div>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><\/p>\n<h2>Ingredients<\/h2>\n<p class=\"ingredienty\" style=\"text-align: left;\">&#x2714; mayonnaise - 150 g<br \/>&#x2714; yogurt - 100 g<br \/>&#x2714; garlic - 2-3 cloves<br \/>&#x2714; paprika - 1 tsp. (we have smoked and normal).<br \/>&#x2714; red hot pepper - 1 pinch<br \/>&#x2714; salt - 1 pinch<br \/>&#x2714; pepper - \u00bd tsp.<\/p>\n<p><\/div><\/div> <div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><div class=\"su-note\"  style=\"border-color:#7abab3;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\"><div class=\"su-note-inner su-u-clearfix su-u-trim\" style=\"background-color:#94d4cd;border-color:#ffffff;color:#333333;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\"><\/p>\n<p class=\"informaciya\" style=\"text-align: left;\">&#x1f55c; 5 minutes\u00a0<br \/>&#x1f465; 5 servings<br \/><strong>Nutrition*:<\/strong> 3\/32\/5 <br \/><strong>Calories*:<\/strong> 319 kcal<\/p>\n<p>* per 100 grams<\/p>\n<p><\/div><\/div><\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Ingredienty-dlya-sousa-dlya-shaurmy.jpg\" alt=\"\" class=\"wp-image-5098\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Ingredienty-dlya-sousa-dlya-shaurmy.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Ingredienty-dlya-sousa-dlya-shaurmy-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Ingredienty-dlya-sousa-dlya-shaurmy-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure>\n\n\n<div class=\"su-box su-box-style-default\" id=\"\" style=\"border-color:#61a19a;border-radius:11px\"><div class=\"su-box-title\" style=\"background-color:#94d4cd;color:#000000;border-top-left-radius:9px;border-top-right-radius:9px\">Directions<\/div><div class=\"su-box-content su-u-clearfix su-u-trim\" style=\"border-bottom-left-radius:9px;border-bottom-right-radius:9px\"><\/p>\n<ol>\n<li>Mix mayonnaise, yogurt, spices and squeezed garlic in one container.<\/li>\n<li>Make a chic home shawarma with white garlic sauce.<\/li>\n<\/ol>\n<p><\/div><\/div>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Full recipe<\/h2>\n\n\n\n<p>From time to time I cook shawarma at home. It is really fast food, the so-called fast food, which can be cooked in 10-15 minutes. And despite the negative image of this product among the people, I consider the dish itself absolutely not harmful, because it consists of the usual ingredients: lavash, fried chicken, vegetables and sauce.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-retsept-dlya-shaurmy.jpg\" alt=\"\" data-id=\"5110\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-retsept-dlya-shaurmy.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5110\" class=\"wp-image-5110\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-retsept-dlya-shaurmy.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-retsept-dlya-shaurmy-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-retsept-dlya-shaurmy-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>So to say, the dish&#8217;s reputation was unfairly tarnished, although it is not even fried in oil, like chebureki or peremech. And if you want them, here is an excellent recipe of <a href=\"https:\/\/negolodaj.com\/en\/recepty\/fastfud\/chebureki-domashnie-retsept-s-foto\/\" class=\"rank-math-link\">homemade chebureks<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-gallery aligncenter columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/07\/Gotovye-chebureki-1024x576.jpg\" alt=\"\u0413\u043e\u0442\u043e\u0432\u044b\u0435 \u0447\u0435\u0431\u0443\u0440\u0435\u043a\u0438\" data-id=\"2305\" class=\"wp-image-2305\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/07\/Gotovye-chebureki-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/07\/Gotovye-chebureki-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/07\/Gotovye-chebureki-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/07\/Gotovye-chebureki-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/07\/Gotovye-chebureki.jpg 1182w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>But let&#8217;s move away from philosophizing to pressing issues. I once thought about the fact that each time something is missing to a quality doner-kebab, which can be enjoyed in good fast food establishments. I realized that it was all about the sauce. Of course, the mixture of <a href=\"https:\/\/negolodaj.com\/en\/recepty\/sousy\/domashnij-majonez-poshagovyj-retsept-s-foto\/\" class=\"rank-math-link\">homemade mayonnaise<\/a> and spices completely satisfied me, but a little bit of incompleteness remained. So, by trial and error I brought out my garlic sauce for shawarma, which ideally complements the dish.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-bez-smetany.jpg\" alt=\"\" data-id=\"5105\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-bez-smetany.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5105\" class=\"wp-image-5105\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-bez-smetany.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-bez-smetany-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-bez-smetany-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>For cooking, we will need simple ingredients that are almost always at home. The first one will be mayonnaise (150 g). I highly recommend the home version, as it is delicious and does not contain various additives that thicken the sauce. And since the sauce for shawarma should be well smeared on lavash, this point is quite important.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Gotovyj-domashnij-majonez.jpg\" alt=\"\u0413\u043e\u0442\u043e\u0432\u044b\u0439 \u0434\u043e\u043c\u0430\u0448\u043d\u0438\u0439 \u043c\u0430\u0439\u043e\u043d\u0435\u0437\" data-id=\"4426\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Gotovyj-domashnij-majonez.jpg\" data-link=\"https:\/\/negolodaj.com\/recepty\/sousy\/domashnij-majonez-poshagovyj-retsept-s-foto\/attachment\/gotovyj-domashnij-majonez\/\" class=\"wp-image-4426\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Gotovyj-domashnij-majonez.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Gotovyj-domashnij-majonez-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Gotovyj-domashnij-majonez-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>The next ingredient is yogurt (100 g). It can still be replaced with sour cream, but preferably nonfat. Since I almost always have <a href=\"https:\/\/negolodaj.com\/en\/recepty\/pp\/naturalnyj-jogurt-v-domashnih-usloviyah\/\" class=\"rank-math-link\">homemade yogurt<\/a> at home, I add it. If you take the store version, make sure that it is without flavors. We need only natural yogurt.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/07\/Jogurt-domashnij-1024x576.jpg\" alt=\"\u0419\u043e\u0433\u0443\u0440\u0442 \u0434\u043e\u043c\u0430\u0448\u043d\u0438\u0439\" data-id=\"2167\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/07\/Jogurt-domashnij.jpg\" data-link=\"https:\/\/negolodaj.com\/recepty\/pp\/lenivaya-ovsyanka-v-banke-poshagovyj-retsept\/attachment\/jogurt-domashnij\/\" class=\"wp-image-2167\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/07\/Jogurt-domashnij-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/07\/Jogurt-domashnij-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/07\/Jogurt-domashnij-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/07\/Jogurt-domashnij-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/07\/Jogurt-domashnij.jpg 1182w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>And we finish the list of ingredients with garlic (3 cloves) and spices. If the garlic is sharp or too large, you can take 2 cloves. Also over time you will understand how much garlic should be in the sauce to add spice, but not interrupt the taste of the other stuffing of shawarma.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Vydavlivaem-chesnok-v-majonez.jpg\" alt=\"\" data-id=\"5097\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Vydavlivaem-chesnok-v-majonez.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5097\" class=\"wp-image-5097\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Vydavlivaem-chesnok-v-majonez.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Vydavlivaem-chesnok-v-majonez-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Vydavlivaem-chesnok-v-majonez-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-dlya-shaurmy-iz-yaits.jpg\" alt=\"\" data-id=\"5102\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-dlya-shaurmy-iz-yaits.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5102\" class=\"wp-image-5102\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-dlya-shaurmy-iz-yaits.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-dlya-shaurmy-iz-yaits-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-dlya-shaurmy-iz-yaits-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>From spices add paprika (1 tsp.), hot red pepper (1 pinch), salt (1 pinch) and ground black pepper (\u00bd tsp.). You can add smoked paprika, if you have one, in the proportion of 50\/50 with regular. The light taste of smoked pepper will give the shawarma a special charm. Red pepper can be replaced with hot sauce, but not with tabasco or another containing vinegar. You can experiment, though. You may be the one who will like this modification. You can take ordinary black ground or freshly ground pepper. After grinding in a mill or mortar, the pepper is sharper and more aromatic, so you can add less.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-spetsii-v-sous-1.jpg\" alt=\"\" data-id=\"5101\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-spetsii-v-sous-1.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5101\" class=\"wp-image-5101\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-spetsii-v-sous-1.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-spetsii-v-sous-1-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-spetsii-v-sous-1-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>And lastly we will discuss the salt. If the mayonnaise was salty, it is not necessary to add it. If it is basal, and you have diluted it with yogurt, you should add at least a pinch to restore the balance. Put mayonnaise and yogurt in one container. Add the spices and squeeze out the garlic, using a garlic crusher.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-jogurt.jpg\" alt=\"\" data-id=\"5100\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-jogurt.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5100\" class=\"wp-image-5100\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-jogurt.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-jogurt-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-jogurt-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Vse-horosho-peremeshivaem-2.jpg\" alt=\"\" data-id=\"5099\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Vse-horosho-peremeshivaem-2.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5099\" class=\"wp-image-5099\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Vse-horosho-peremeshivaem-2.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Vse-horosho-peremeshivaem-2-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Vse-horosho-peremeshivaem-2-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-bez-smetany.jpg\" alt=\"\" data-id=\"5105\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-bez-smetany.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5105\" class=\"wp-image-5105\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-bez-smetany.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-bez-smetany-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-bez-smetany-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Mix our white sauce well until it is homogeneous. That&#8217;s all, you can take the garlic sauce and cook the homemade shawarma.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Samyj-vkusnyj-sous-dlya-shaurmy-konsistentsiya.jpg\" alt=\"\" data-id=\"5104\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Samyj-vkusnyj-sous-dlya-shaurmy-konsistentsiya.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5104\" class=\"wp-image-5104\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Samyj-vkusnyj-sous-dlya-shaurmy-konsistentsiya.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Samyj-vkusnyj-sous-dlya-shaurmy-konsistentsiya-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Samyj-vkusnyj-sous-dlya-shaurmy-konsistentsiya-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-s-majonezom.jpg\" alt=\"\" data-id=\"5106\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-s-majonezom.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5106\" class=\"wp-image-5106\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-s-majonezom.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-s-majonezom-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-s-majonezom-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Among the advantages of this sauce &#8211; it is easy to cook, perfectly complements the kebab and well smeared on lavash.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-10 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Belyj-sous-dlya-shaurmy.jpg\" alt=\"\" data-id=\"5108\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Belyj-sous-dlya-shaurmy.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5108\" class=\"wp-image-5108\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Belyj-sous-dlya-shaurmy.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Belyj-sous-dlya-shaurmy-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Belyj-sous-dlya-shaurmy-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-retsept-dlya-shaurmy.jpg\" alt=\"\" data-id=\"5110\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-retsept-dlya-shaurmy.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5110\" class=\"wp-image-5110\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-retsept-dlya-shaurmy.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-retsept-dlya-shaurmy-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/CHesnochnyj-sous-retsept-dlya-shaurmy-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Turetskij-sous-dlya-donera.jpg\" alt=\"\" data-id=\"5109\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Turetskij-sous-dlya-donera.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5109\" class=\"wp-image-5109\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Turetskij-sous-dlya-donera.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Turetskij-sous-dlya-donera-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Turetskij-sous-dlya-donera-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>The sauce can also be used for other dishes, such as croutons, salads and potatoes. Of the disadvantages &#8211; it is better not to eat such shawarma before going out into people.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-11 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Retsept-chesnochnogo-sousa.jpg\" alt=\"\" data-id=\"5113\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Retsept-chesnochnogo-sousa.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=5113\" class=\"wp-image-5113\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Retsept-chesnochnogo-sousa.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Retsept-chesnochnogo-sousa-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Retsept-chesnochnogo-sousa-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Bon appetit! Don&#8217;t starve &#x1f60b;   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u041f\u043e\u0441\u043b\u0435 \u043c\u043d\u043e\u0436\u0435\u0441\u0442\u0432\u0430 \u043b\u0435\u0442 \u043f\u0440\u043e\u0431 \u0438 \u043e\u0448\u0438\u0431\u043e\u043a \u0431\u044b\u043b \u043d\u0430\u0439\u0434\u0435\u043d \u0438\u0434\u0435\u0430\u043b\u044c\u043d\u044b\u0439 \u0440\u0435\u0446\u0435\u043f\u0442 \u0447\u0435\u0441\u043d\u043e\u0447\u043d\u043e\u0433\u043e \u0441\u043e\u0443\u0441\u0430 \u0434\u043b\u044f \u0448\u0430\u0443\u0440\u043c\u044b. \u0415\u0441\u043b\u0438 \u0434\u043b\u044f \u0432\u0430\u0441 \u0434\u043e \u0441\u0438\u0445 \u043f\u043e\u0440 \u044f\u0432\u043b\u044f\u0435\u0442\u0441\u044f \u0437\u0430\u0433\u0430\u0434\u043a\u043e\u0439, \u043a\u0430\u043a \u044d\u0442\u043e\u0442 \u0441\u043e\u0443\u0441 \u043c\u043e\u0436\u0435\u0442 \u043f\u043e\u043b\u0443\u0447\u0430\u0442\u044c\u0441\u044f \u0442\u0430\u043a\u0438\u043c \u0436\u0435 \u00ab\u043a\u0430\u043a \u0432 \u043b\u0430\u0440\u044c\u043a\u0435\u00bb, \u0442\u043e \u043f\u0435\u0440\u0435\u0445\u043e\u0434\u0438\u0442\u0435 \u043a \u0440\u0435\u0446\u0435\u043f\u0442\u0443.<\/p>\n","protected":false},"author":1,"featured_media":5113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[71,104,61],"class_list":["post-5095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sousy","tag-yogurt","tag-majonez","tag-sauce"],"_links":{"self":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/5095"}],"collection":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/comments?post=5095"}],"version-history":[{"count":14,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/5095\/revisions"}],"predecessor-version":[{"id":6307,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/5095\/revisions\/6307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media\/5113"}],"wp:attachment":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media?parent=5095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/categories?post=5095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/tags?post=5095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}