{"id":5055,"date":"2020-11-13T16:22:29","date_gmt":"2020-11-13T13:22:29","guid":{"rendered":"https:\/\/negolodaj.com\/?p=5055"},"modified":"2022-01-10T23:06:58","modified_gmt":"2022-01-10T20:06:58","slug":"zhulen-s-kuritsej-i-gribami-v-tartaletkah","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/zakuski\/zhulen-s-kuritsej-i-gribami-v-tartaletkah\/","title":{"rendered":"Chicken and Mushroom Julienne in Tartlets"},"content":{"rendered":"
<\/div>\n
\"\u041f\u0440\u0438\u0441\u044b\u043f\u0430\u0435\u043c<\/a><\/div>
\"\u0416\u0443\u043b\u044c\u0435\u043d<\/a><\/div>
\"\u0412\u043a\u0443\u0441\u043d\u044b\u0439<\/a><\/div>
\"\u0416\u0443\u043b\u044c\u0435\u043d\"<\/a><\/div><\/div>
<\/span><\/span><\/div>
<\/div><\/div><\/div>\n\n\n
\n\n\n
<\/p>\n

Ingredients<\/h2>\n

✔ chicken fillet - 350 g
✔ mushrooms - 400 g
✔ tartlets - 16 pcs.
✔ cheese - 100 g
✔ Brie cheese - 80 g
✔ cream 33% - 100 ml
✔ onion - 1 pcs.
✔ garlic - 2 cloves
✔ butter - 20 g
✔ olive oil - 1 tbsp.
✔ salt - 1 tsp.
✔ dried basil - 5 leaves (1 tsp.)
✔ ground pepper - 1\/2 tsp.<\/p>\n

<\/div><\/div>

<\/p>\n

🕜 50 minutes 
👥 5 servings
Nutrition*:<\/strong> 11\/13\/10
Calories*:<\/strong> 197 kcal<\/p>\n

* per 100 grams of raw product<\/p>\n

<\/div><\/div><\/div><\/div><\/div>\n\n\n

\"\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b<\/figure>\n\n\n
Directions<\/div>
<\/p>\n
    \n
  1. Finely slice onions and garlic. Fry with butter and oil on a small fire.<\/li>\n
  2. Grind mushrooms and fry with vegetables.<\/li>\n
  3. Cut the chicken into small cubes and fry.<\/li>\n
  4. Add cream and Brie cheese to the chicken with vegetables. Throw in the spices. Cook until the cheese dissolves.<\/li>\n
  5. Stuff the tartlets with julienne. Sprinkle with grated cheese.<\/li>\n
  6. Bake the dish for 5 minutes, in the oven to melt the cheese.<\/li>\n
  7. Enjoy the divine julienne with chicken and mushrooms.<\/li>\n<\/ol>\n

    <\/div><\/div>\n\n\n

    \n\n\n\n

    Full recipe<\/h2>\n\n\n\n

    Not so long ago we were preparing a classic julienne<\/a>. It was very juicy and baked in ceramic form.<\/p>\n\n\n\n