{"id":4914,"date":"2020-11-09T20:40:56","date_gmt":"2020-11-09T17:40:56","guid":{"rendered":"https:\/\/negolodaj.com\/?p=4914"},"modified":"2020-11-09T20:40:58","modified_gmt":"2020-11-09T17:40:58","slug":"tvorozhnaya-zapekanka","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/deserty\/tvorozhnaya-zapekanka\/","title":{"rendered":"Cheesecake aka Zapekanka"},"content":{"rendered":"
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Ingredients<\/h2>\n

✔ cottage cheese - 700 g
✔ milk - 1.5 glasses (300 ml)
✔ semolina - 6 tbsp. (110 g)
✔ eggs - 3 pcs.
✔ raisins - 50 g
✔ dried cherry - 30 g
✔ sugar - 5 tbsp (90 g)
✔ lemon rind - 1 small lemon
✔ butter - 10 g
✔ salt - pinch
✔ vanillin - pinch
✔ cinnamon - pinch<\/p>\n

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🕜 1 hour 30 minutes\u00a0
👥 8 servings
Nutrition*:<\/strong> 10\/6\/18
Calories*:<\/strong> 173 kcal<\/p>\n

* per 100 grams of raw product<\/p>\n

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Directions<\/div>
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  1. Whisk the cottage cheese and milk to homogeneity.<\/li>\n
  2. Add eggs, sugar, vanillin, cinnamon, salt, peel and repeat the procedure.<\/li>\n
  3. Mix the semolina, raisins and other additives to taste. Allow to stand for about 20 minutes.<\/li>\n
  4. Pour the dough into a form greased with butter.<\/li>\n
  5. Bake dessert in the oven, for 40 minutes, at 200\u00b0.<\/li>\n
  6. Eat cheesecake with sour cream, jam, syrup or without toppings.<\/li>\n<\/ol>\n

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    Full recipe<\/h2>\n\n\n\n

    One of the phenomena I encountered in my adult life is why everyone remembers a delicious zapekanka (cheesecake with farmer cheese “tvorog”), but nobody cooks it. And really, why? I constantly hear from friends and relatives flattering comments towards this dessert. Some people have this “cheesecake, like in kindergarten”, some people have this “like Mom” or “like Grandma”. I was probably luckier, I ate delicious zapekanka both in kindergarten and at home. But as well as everyone, I haven’t cooked it for a long time. And recently I caught myself thinking that it is very easy to prepare a dish and it does not require any exquisite ingredients. So I want to share with you a simple recipe of classic cottage cheese cheesecake with semolina and raisins.<\/p>\n\n\n\n

    First, let’s define the main ingredient – cottage cheese. In principle, almost any cottage cheese or farmer cheese is suitable. If it is possible to buy or make a tasty home option, use it. I took 9% store cottage cheese.<\/p>\n\n\n\n