{"id":4881,"date":"2020-11-02T20:00:03","date_gmt":"2020-11-02T17:00:03","guid":{"rendered":"https:\/\/negolodaj.com\/?p=4881"},"modified":"2020-11-02T20:03:33","modified_gmt":"2020-11-02T17:03:33","slug":"zhulen","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/zakuski\/zhulen\/","title":{"rendered":"Julienne"},"content":{"rendered":"
<\/div>\n
\"\u0421\u0442\u0430\u0432\u0438\u043c<\/a><\/div>
\"\u0413\u043e\u0442\u043e\u0432\u044b\u0439<\/a><\/div>
\"\u0416\u0443\u043b\u044c\u0435\u043d<\/a><\/div>
\"\u0412\u043a\u0443\u0441\u043d\u044b\u0439<\/a><\/div><\/div>
<\/span><\/span><\/div>
<\/div><\/div><\/div>\n\n\n
\n\n\n
<\/p>\n

Ingredients<\/h2>\n

✔ champignons - 500 g
✔ cheese - 250 g
✔ cream 33% - 200 ml
✔ eggs - 2 pcs.
✔ onions - 2 pcs.
✔ butter - 25 g.
✔ vegetable oil - 1 tbsp.
✔ salt - 1 t.p.
✔ pepper - 1 tsp.
✔ flour - 2 tbsp.<\/p>\n

<\/div><\/div>

<\/p>\n

🕜 45 minutes 
👥6 servings
Nutrition*:<\/strong> 8\/14\/5
Calories*:<\/strong> 181 kcal<\/p>\n

* per 100 grams of raw product<\/p>\n

<\/div><\/div><\/div><\/div><\/div>\n\n\n

\"\"<\/figure>\n\n\n
Directions<\/div>
<\/p>\n
    \n
  1. Cut onions and fry them in oil until they are transparent.<\/li>\n
  2. Cut the mushrooms and roast them with the onions.<\/li>\n
  3. Put the ready mushrooms into the baking mould.<\/li>\n
  4. Whisk the eggs together with the cream. Pour the mass to the mushrooms.<\/li>\n
  5. Rub the cheese on a large grater and sprinkle on top of the mushrooms.<\/li>\n
  6. Bake julienne in the oven, at 180\u00b0, for 15 minutes.<\/li>\n
  7. Enjoy delicious homemade julienne with mushrooms and cream.<\/li>\n<\/ol>\n

    <\/div><\/div>\n\n\n

    \n\n\n\n

    Full recipe<\/h2>\n\n\n\n

    Julien is a dish that is prepared very quickly and easily, without requiring exquisite ingredients, and is considered festive. And not for nothing, because for me personally, the preparation of delicious mushroom julienne with cream, under heavy cheese crust, every time a holiday.<\/p>\n\n\n\n