{"id":4840,"date":"2020-10-20T13:34:48","date_gmt":"2020-10-20T10:34:48","guid":{"rendered":"https:\/\/negolodaj.com\/?p=4840"},"modified":"2022-06-22T08:13:16","modified_gmt":"2022-06-22T05:13:16","slug":"bananovye-pankejki","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/deserty\/bananovye-pankejki\/","title":{"rendered":"Banana Pancakes Recipe"},"content":{"rendered":"
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Ingredients<\/h2>\n

✔ bananas - 2 pcs.
✔ milk - 300 ml
✔ flour - 200 g
✔ butter - 40 g
✔ eggs - 2 pcs.
✔ leavening agent - 2 tsp.
✔ sugar - 50 g (2.5 tbsp.)
✔ salt - pinch<\/p>\n

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🕜 20 minutes 
👥3 servings
Nutrition*:<\/strong> 5\/6\/29
Calories*:<\/strong> 189 kcal<\/p>\n

* per 100 grams of raw product<\/p>\n

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Directions<\/div>
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  1. Mashed banana and add yolks to it.<\/li>\n
  2. Add flour, sugar, leavening agent, salt and milk. Mix well.<\/li>\n
  3. Beat up the whites and add to the dough.<\/li>\n
  4. Fry banana pancakes in a non-stick frying pan, on medium heat.<\/li>\n
  5. Pour the pancakes topping and eat a heavenly dessert.<\/li>\n<\/ol>\n

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    Full recipe<\/h2>\n\n\n\n

    Not so long ago, I wrote about how to cook classic pancakes<\/a>. But there is another option, which is very popular in America, Canada and Europe – banana pancakes. As it is easy to guess, it is distinguished by the presence of mashed banana in the dough. We will also move away from the classic recipe and try to mix pancakes a little differently.<\/p>\n\n\n\n

    First we take ripe bananas (2 pcs.). I highly recommend taking a little darkened, because such fruits are not tart and have a rich flavor.<\/p>\n\n\n\n