{"id":4751,"date":"2020-10-21T18:56:52","date_gmt":"2020-10-21T15:56:52","guid":{"rendered":"https:\/\/negolodaj.com\/?p=4751"},"modified":"2021-02-18T15:59:36","modified_gmt":"2021-02-18T12:59:36","slug":"bananovyj-sous","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/sousy\/bananovyj-sous\/","title":{"rendered":"Sweet Banana Sauce Recipe"},"content":{"rendered":"<div class=\"su-spacer\" style=\"height:30px\"><\/div>\n<div id=\"su_slider_69ebb1bad2dec\" class=\"su-slider su-slider-centered su-slider-pages-yes su-slider-responsive-yes test\" style=\"width:100%\" data-autoplay=\"2000\" data-speed=\"600\" data-mousewheel=\"false\"><div class=\"su-slider-slides\"><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Retsept-bananovogo-sousa-1020x580.jpg\" alt=\"\u0420\u0435\u0446\u0435\u043f\u0442 \u0431\u0430\u043d\u0430\u043d\u043e\u0432\u043e\u0433\u043e \u0441\u043e\u0443\u0441\u0430\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Bananovyj-krem-1020x580.jpg\" alt=\"\u0411\u0430\u043d\u0430\u043d\u043e\u0432\u044b\u0439 \u043a\u0440\u0435\u043c\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Bananovyj-sirop-dlya-blinov-1020x580.jpg\" alt=\"\u0411\u0430\u043d\u0430\u043d\u043e\u0432\u044b\u0439 \u0441\u0438\u0440\u043e\u043f \u0434\u043b\u044f \u0431\u043b\u0438\u043d\u043e\u0432\" \/><\/a><\/div><\/div><div class=\"su-slider-nav\"><div class=\"su-slider-direction\"><span class=\"su-slider-prev\"><\/span><span class=\"su-slider-next\"><\/span><\/div><div class=\"su-slider-pagination\"><\/div><\/div><\/div>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><\/p>\n<h2>Ingredients<\/h2>\n<p class=\"ingredienty\" style=\"text-align: left;\">&#x2714; bananas - 200 g<br>&#x2714; sour cream - 50 g<br>&#x2714; sugar - 2 tsp.<br>&#x2714; cocoa - 1 tbsp.<br>&#x2714; lemon juice - 1\/2 tbsp.&nbsp;<br>&#x2714; vanillin - pinch<\/p>\n<p><\/div><\/div> <div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><div class=\"su-note\"  style=\"border-color:#7abab3;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\"><div class=\"su-note-inner su-u-clearfix su-u-trim\" style=\"background-color:#94d4cd;border-color:#ffffff;color:#333333;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\"><\/p>\n<p class=\"informaciya\" style=\"text-align: left;\">&#x1f55c; 5 minutes&nbsp;<br>&#x1f465; 6 servings<br><strong>Nutrition*:<\/strong> 2\/2\/23 <br><strong>Calories*:<\/strong> 116 kcal<\/p>\n<p>* per 100 grams<\/p>\n<p><\/div><\/div><\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Ingredienty-dlya-bananogo-sousa.jpg\" alt=\"\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b \u0434\u043b\u044f \u0431\u0430\u043d\u0430\u043d\u043e\u0432\u043e\u0433\u043e \u0441\u043e\u0443\u0441\u0430\" class=\"wp-image-4747\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Ingredienty-dlya-bananogo-sousa.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Ingredienty-dlya-bananogo-sousa-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Ingredienty-dlya-bananogo-sousa-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure>\n\n\n<div class=\"su-box su-box-style-default\" id=\"\" style=\"border-color:#61a19a;border-radius:11px\"><div class=\"su-box-title\" style=\"background-color:#94d4cd;color:#000000;border-top-left-radius:9px;border-top-right-radius:9px\">Directions<\/div><div class=\"su-box-content su-u-clearfix su-u-trim\" style=\"border-bottom-left-radius:9px;border-bottom-right-radius:9px\"><\/p>\n<ol>\n<li>Mashed banana. Pour lemon juice and whisk.<\/li>\n<li>Add sour cream, sugar and vanillin. Stir until the sugar is dissolved.<\/li>\n<li>Separate half the sauce and add the cocoa. Stir well.<\/li>\n<li>Enjoy desserts, with the addition of two incredibly tasty banana sauce.<\/li>\n<\/ol>\n<p><\/div><\/div>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Full recipe<\/h2>\n\n\n\n<p>Recently I&#8217;ve been cooking <a href=\"https:\/\/negolodaj.com\/en\/recepty\/deserty\/bananovye-pankejki\/\" class=\"rank-math-link\">banana pancakes<\/a> and wondered why not make a banana sauce in addition to pancakes, which will emphasize and enhance the taste of banana. All the more so because the taste of the raw banana and the heat-treated banana is different, which means they will complement each other. This is how the recipe and its chocolate variation, which I share with you, were born.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Bananovyj-krem.jpg\" alt=\"\u0411\u0430\u043d\u0430\u043d\u043e\u0432\u044b\u0439 \u043a\u0440\u0435\u043c\" data-id=\"4749\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Bananovyj-krem.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=4749\" class=\"wp-image-4749\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Bananovyj-krem.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Bananovyj-krem-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Bananovyj-krem-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>For cooking, take a banana (2 pcs.) and clean it from the peel. We need to make puree from it. I recommend to use a blender and beat the banana well until it is homogeneous. If this is not possible, we should knead it with a fork or mortar until there are at least some lumps.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Banany-chistim-i-lomaem.jpg\" alt=\"\u0411\u0430\u043d\u0430\u043d\u044b \u0447\u0438\u0441\u0442\u0438\u043c \u0438 \u043b\u043e\u043c\u0430\u0435\u043c\" data-id=\"4746\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Banany-chistim-i-lomaem.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=4746\" class=\"wp-image-4746\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Banany-chistim-i-lomaem.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Banany-chistim-i-lomaem-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Banany-chistim-i-lomaem-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>At this stage, we must get a sufficiently viscous liquid mass. <\/p>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-left is-style-large is-layout-flow wp-block-quote-is-layout-flow\"><p>It is desirable to take the fruit, which has small dark spots that indicate that it is fully mature. If the banana is very green, the sauce will turn out to be tasteless and tart. It is also possible to use overripe, but personally for me they are very specific.<\/p><cite>Tip<\/cite><\/blockquote>\n\n\n\n<p>As soon as we have finished the procedure of puree, we add to the banana lemon juice (\u00bd tbsp). Mix the mixture well. The lemon juice will prevent the banana from oxidizing, and the puree will remain a pleasant cream color. We will also get a moderate sourness, which is perfectly combined with the sweetness of the banana.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Pyuriruem-banany.jpg\" alt=\"\u041f\u044e\u0440\u0438\u0440\u0443\u0435\u043c \u0431\u0430\u043d\u0430\u043d\u044b\" data-id=\"4748\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Pyuriruem-banany.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=4748\" class=\"wp-image-4748\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Pyuriruem-banany.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Pyuriruem-banany-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Pyuriruem-banany-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Now we throw in sauce sour cream (50 g), sugar (2 tsp) and vanillin. You can take any fatty sour cream as you wish. You can also do without sour cream by replacing it with <a href=\"https:\/\/negolodaj.com\/en\/recepty\/pp\/naturalnyj-jogurt-v-domashnih-usloviyah\/\" class=\"rank-math-link\">natural yogurt<\/a>, but then you will need to adjust the balance of sweetness and acid. Sugar can be regular, brown or vanilla, then do not pour vanillin separately. Also a pinch of cinnamon will fit perfectly to this sauce, which is perfectly combined with a banana.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-smetanu-i-sahar.jpg\" alt=\"\u0414\u043e\u0431\u0430\u0432\u043b\u044f\u0435\u043c \u0441\u043c\u0435\u0442\u0430\u043d\u0443 \u0438 \u0441\u0430\u0445\u0430\u0440\" data-id=\"4756\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-smetanu-i-sahar.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=4756\" class=\"wp-image-4756\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-smetanu-i-sahar.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-smetanu-i-sahar-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-smetanu-i-sahar-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Then we can whip the sauce with a blender and it will turn out to be more liquid, or stir with a spoon or whisk until the sugar is completely dissolved. I needed to pour pancakes with the sauce, so I continued whipping with an immersion blender.  When we finish whipping we get a ready banana sauce. But as I said earlier, I wanted to make another variation, using cocoa. Chocolate and banana are one of the most successful combinations in desserts, so it is a win-win situation.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-kakao-poroshok.jpg\" alt=\"\u0414\u043e\u0431\u0430\u0432\u043b\u044f\u0435\u043c \u043a\u0430\u043a\u0430\u043e \u043f\u043e\u0440\u043e\u0448\u043e\u043a\" data-id=\"4755\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-kakao-poroshok.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=4755\" class=\"wp-image-4755\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-kakao-poroshok.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-kakao-poroshok-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Dobavlyaem-kakao-poroshok-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Vzbivaem-vse-blenderom.jpg\" alt=\"\u0412\u0437\u0431\u0438\u0432\u0430\u0435\u043c \u0432\u0441\u0435 \u0431\u043b\u0435\u043d\u0434\u0435\u0440\u043e\u043c\" data-id=\"4750\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Vzbivaem-vse-blenderom.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=4750\" class=\"wp-image-4750\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Vzbivaem-vse-blenderom.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Vzbivaem-vse-blenderom-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Vzbivaem-vse-blenderom-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>I poured half of the banana topping into a separate dish and added cocoa (1 tbsp) to the bowl with the rest. Next, we mix the chocolate mass or whip it, depending on the consistency we achieve.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Gotoyj-bananovyj-sous.jpg\" alt=\"\u0413\u043e\u0442\u043e\u0432\u044b\u0439 \u0431\u0430\u043d\u0430\u043d\u043e\u0432\u044b\u0439 \u0441\u043e\u0443\u0441\" data-id=\"4754\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Gotoyj-bananovyj-sous.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=4754\" class=\"wp-image-4754\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Gotoyj-bananovyj-sous.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Gotoyj-bananovyj-sous-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Gotoyj-bananovyj-sous-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Now we have 2 chic banana sauces, which can be used for <a class=\"rank-math-link\" href=\"https:\/\/negolodaj.com\/en\/recepty\/deserty\/pankejki\/\">pancakes<\/a>, <a class=\"rank-math-link\" href=\"https:\/\/negolodaj.com\/en\/recepty\/deserty\/syrniki\/\">syrniki<\/a>, <a href=\"https:\/\/negolodaj.com\/en\/recepty\/deserty\/tvorozhnaya-zapekanka\/\" class=\"rank-math-link\">casseroles<\/a>, waffles. <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Bananovyj-sirop-dlya-blinov.jpg\" alt=\"\u0411\u0430\u043d\u0430\u043d\u043e\u0432\u044b\u0439 \u0441\u0438\u0440\u043e\u043f \u0434\u043b\u044f \u0431\u043b\u0438\u043d\u043e\u0432\" data-id=\"4757\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Bananovyj-sirop-dlya-blinov.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=4757\" class=\"wp-image-4757\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Bananovyj-sirop-dlya-blinov.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Bananovyj-sirop-dlya-blinov-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Bananovyj-sirop-dlya-blinov-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"574\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Bananovyj-sous-doma.jpg\" alt=\"\u0411\u0430\u043d\u0430\u043d\u043e\u0432\u044b\u0439 \u0441\u043e\u0443\u0441 \u0434\u043e\u043c\u0430\" data-id=\"4758\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Bananovyj-sous-doma.jpg\" data-link=\"https:\/\/negolodaj.com\/?attachment_id=4758\" class=\"wp-image-4758\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Bananovyj-sous-doma.jpg 1020w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Bananovyj-sous-doma-920x518.jpg 920w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/10\/Bananovyj-sous-doma-768x432.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Bon appetit! Don&#8217;t starve&nbsp;&#x1f60b;   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Only 5 minutes of personal time and 5 simple ingredients will allow you to prepare a delicious banana sauce at home.<\/p>\n","protected":false},"author":1,"featured_media":4759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[101,37,87,61],"class_list":["post-4751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sousy","tag-banan","tag-dessert","tag-cacao","tag-sauce"],"_links":{"self":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/4751"}],"collection":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/comments?post=4751"}],"version-history":[{"count":12,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/4751\/revisions"}],"predecessor-version":[{"id":5748,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/4751\/revisions\/5748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media\/4759"}],"wp:attachment":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media?parent=4751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/categories?post=4751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/tags?post=4751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}