{"id":4663,"date":"2020-10-14T20:47:47","date_gmt":"2020-10-14T17:47:47","guid":{"rendered":"https:\/\/negolodaj.com\/?p=4663"},"modified":"2021-02-18T16:18:43","modified_gmt":"2021-02-18T13:18:43","slug":"gribnoj-krem-sup","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/pervye-blyuda\/gribnoj-krem-sup\/","title":{"rendered":"Cream of Mushroom Soup"},"content":{"rendered":"
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Ingredients<\/h2>\n

✔ champignons - 500 g
✔ potatoes - 4 pcs.
✔ cream 33% - 100 ml
✔ milk - 100 ml
✔ processed cheese - 2 pcs.
✔ onions - 1 pcs.
✔ carrot - 1 pcs.
✔ salt - 1 tsp.
✔ pepper - 1 tsp.<\/p>\n

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🕜 50 minutes
👥 5 servings
Nutrition*:<\/strong> 5\/4\/9
Calories*:<\/strong> 95 \u043a\u041a\u0430\u043b<\/p>\n

* per 100 grams of raw product<\/p>\n

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Directions<\/div>
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  1. Peel onions and carrots. Grind, fry for 5 minutes in a pan.<\/li>\n
  2. Chop the champignons and fry with the vegetables.<\/li>\n
  3. Boil the potatoes diced.<\/li>\n
  4. Whip all the vegetables in a blender together with the cream.<\/li>\n
  5. Cook soup with processed cheese.<\/li>\n
  6. Delight in the aromatic and incredibly tasty cream of mushroom soup.<\/li>\n<\/ol>\n

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    Full recipe<\/h2>\n\n\n\n

    As the folk wisdom says: “Soup is good, but cream soup is even better”. Okay, maybe it’s loud about people, but personally I like cream soups very much. Of course, sometimes I just want to eat something liquid and hot, such as borscht<\/a>, and sometimes I want to treat myself to something more refined, and at the same time easy to prepare. This is the recipe we will talk about – cream soup with mushroom, or as it is called cream of mushroom soup.<\/p>\n\n\n\n