{"id":4592,"date":"2020-10-11T21:17:31","date_gmt":"2020-10-11T18:17:31","guid":{"rendered":"https:\/\/negolodaj.com\/?p=4592"},"modified":"2020-10-14T15:08:08","modified_gmt":"2020-10-14T12:08:08","slug":"spagetti-s-krevetkami-v-chesnochno-slivochnom-souse","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/osnovnye-blyuda\/spagetti-s-krevetkami-v-chesnochno-slivochnom-souse\/","title":{"rendered":"Creamy Shrimp Spaghetti Recipe"},"content":{"rendered":"
<\/div>\n
\"\u0412\u043a\u0443\u0441\u043d\u0430\u044f<\/a><\/div>
\"\u041f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u0435<\/a><\/div>
\"\u0411\u043b\u044e\u0434\u043e<\/a><\/div><\/div>
<\/span><\/span><\/div>
<\/div><\/div><\/div>\n\n\n
\n\n\n
<\/p>\n

Ingredients<\/h2>\n

✔ spaghetti - 200 g
✔ mushrooms - 200 g
✔ shrimps - 200 g
✔ milk - 130 ml
✔ philadelphia cream cheese - 120 g
✔ butter - 100 g
✔ garlic - 2 cloves
✔ dry basil - 6 leaves
✔ salt - 1 tbsp.<\/p>\n

<\/div><\/div>

<\/p>\n

🕜 40 minutes
👥 4 servings
Nutrition*:<\/strong> 5\/10\/14
Calories*:<\/strong> 170 kcal<\/p>\n

* per 100 grams of raw product<\/p>\n

<\/div><\/div><\/div><\/div><\/div>\n\n\n

\"\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b<\/figure>\n\n\n
Directions<\/div>
<\/p>\n
    \n
  1. Fry champignons cut into butter.<\/li>\n
  2. Fry garlic in butter separately. Add the cream cheese and stir until homogeneous.<\/li>\n
  3. Pour hot milk and add dried basil. Cook for 2 minutes over low heat.<\/li>\n
  4. Add shrimp and mushrooms to the sauce.<\/li>\n
  5. Boiled pasta add to the sauce pan and stir well.<\/li>\n
  6. Eat deliciously delicious and fragrant pasta with seafood in garlic and cream sauce.<\/li>\n<\/ol>\n

    <\/div><\/div>\n\n\n

    \n\n\n\n

    Full recipe<\/h2>\n\n\n\n

    Pasta is one of the most popular fast dishes, along with potatoes, in the CIS countries. Dropped a packet of vermicelli in boiling water, and in 10 minutes you have a full hearty lunch. And if there are still meatballs with sauce<\/a> in the fridge or if you quickly made roast with turkey<\/a>, at least treat the guests.<\/p>\n\n\n\n

    But sometimes nobody prevents you from pampering yourself with a more refined variant of pasta, in a Mediterranean manner. One such recipe, spaghetti with shrimps and mushrooms with cream and garlic sauce, we will cook.<\/p>\n\n\n\n