{"id":4391,"date":"2020-10-09T13:59:01","date_gmt":"2020-10-09T10:59:01","guid":{"rendered":"https:\/\/negolodaj.com\/?p=4391"},"modified":"2021-12-04T17:02:11","modified_gmt":"2021-12-04T14:02:11","slug":"sous-blyu-chiz","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/sousy\/sous-blyu-chiz\/","title":{"rendered":"Blue Cheese Sauce"},"content":{"rendered":"
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Ingredients<\/h2>\n

✔ blue cheese - 150 g
✔ yogurt - 75 g (3 tbsp)
✔ sour cream - 75 g (3 tbsp).
✔ lemon juice - 3 tbsp (25 g)
✔ ground pepper - pinch<\/p>\n

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🕜 5 minutes\u00a0
👥 6 servings\u00a0
Nutrition*:<\/strong> 10\/15\/2
Calories*:<\/strong> 181 kcal<\/p>\n

* per 100 grams<\/p>\n

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Directions<\/div>
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  1. Rub or slice the blue cheese.<\/li>\n
  2. Cut the cheese to a mushy state.<\/li>\n
  3. Add lemon juice, yogurt, sour cream and freshly ground pepper. Stir until completely homogeneous.<\/li>\n
  4. Dip in the blue cheese sauce vegetables or meat and enjoy life.<\/li>\n<\/ol>\n

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    Full recipe<\/h2>\n\n\n\n

    Sometimes the minimum detail is not enough to open the dish 100%. In most cases, the topping or sauce is used. And if you are tired of our usual ketchup, mayonnaise and mustard, then I suggest to prepare a fairly popular in the world dipping sauce – blue cheese.<\/p>\n\n\n\n