{"id":4327,"date":"2020-10-08T20:56:52","date_gmt":"2020-10-08T17:56:52","guid":{"rendered":"https:\/\/negolodaj.com\/?p=4327"},"modified":"2020-10-09T13:54:28","modified_gmt":"2020-10-09T10:54:28","slug":"krylyshki-baffalo","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/myaso\/krylyshki-baffalo\/","title":{"rendered":"Buffalo Wings"},"content":{"rendered":"
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Ingredients<\/h2>\n

✔ chicken wings - 1.3 kg
✔ kefir - 450 g
✔ tomato paste - 3 tbsp.
✔ butter - 50 g
✔ garlic - 2 cloves
✔ sugar - 2 tbsp.
✔ hot sauce - 1 tsp.
✔ dry garlic - 2 tsp.
✔ salt - 1.5 tbsp.
✔ ground pepper - 1 tbsp.
✔ paprika - 1 tsp.<\/p>\n

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🕜 3 hours 
👥 5 servings
Nutrition*:<\/strong> 13\/10\/5
Calories*:<\/strong> 166 kcal<\/p>\n

* per 100 grams of raw product<\/p>\n

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Directions<\/div>
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  1. Wash and prepare the chicken. Marinade in kefir with spices.<\/li>\n
  2. Bake wings in the oven, for 20-40 minutes, at 200\u00b0.<\/li>\n
  3. Cook spicy cream sauce.<\/li>\n
  4. Mix the chicken in the dishes with the sauce.<\/li>\n
  5. Enjoy aromatic and extraordinarily delicious Buffalo wings.<\/li>\n<\/ol>\n

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    Full recipe<\/h2>\n\n\n\n

    Buffalo wings are one of the most popular snacks in USA. Its recipe’s history is quite trivial, unlike the dish itself. The snack was invented by Teresa Bellissimo, the owner of Anchor facility in Buffalo, New York, in the far 1964. Actually, the name of the location was followed by the name of the wings. You can read more about it on Wikipedia<\/a>.<\/p>\n\n\n\n

    My acquaintance with Buffalo chicken wings happened not so long ago, but I managed to fall completely in love with this recipe. I prepared them ten times for myself, my family and guests. And I have never heard any criticism about the dish. Now, it’s time to introduce the classic recipe to you, too.<\/p>\n\n\n\n