{"id":4124,"date":"2020-10-10T18:14:42","date_gmt":"2020-10-10T15:14:42","guid":{"rendered":"https:\/\/negolodaj.com\/?p=4124"},"modified":"2020-10-10T20:58:02","modified_gmt":"2020-10-10T17:58:02","slug":"abrikosovyj-dzhem","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/deserty\/abrikosovyj-dzhem\/","title":{"rendered":"Apricot Jam"},"content":{"rendered":"
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Ingredients<\/h2>\n

✔ \u0430pricots - 300 g
✔ sugar - 300 g
✔ butter - 10 g
✔ lemon juice - 1\/2 tsp. 
✔ citron - 1\/2 tsp.<\/p>\n

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🕜 30 minutes
👥 6 servings
Nutrition*:<\/strong> 1\/1\/53
Calories*:<\/strong> 227 kcal<\/p>\n

*per 100 grams<\/p>\n

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Directions<\/div>
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  1. Prepare apricots by washing and removing the bones.<\/li>\n
  2. Fold in a saucepan oiled, apricots, sugar, lemon juice and zest. Boil over low heat until the sugar has dissolved.<\/li>\n
  3. Add the fire and boil the apricots for 15-20 minutes. Cool the mass.<\/li>\n
  4. Enjoy the aromatic and delicious jam.<\/li>\n<\/ol>\n

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    Full recipe<\/h2>\n\n\n

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    In today’s world, you can buy any product, including a variety of jams. Sometimes I also buy something strange that I see for the first time, and I want to try to repeat it with my own hands in the future. But there are toppings that I make exclusively at home, because they are very simple and don’t require foreign ingredients. One of these recipes is apricot jam.<\/p>\n\n\n\n