{"id":3985,"date":"2020-08-21T15:17:14","date_gmt":"2020-08-21T12:17:14","guid":{"rendered":"https:\/\/negolodaj.com\/?p=3985"},"modified":"2020-10-10T21:00:19","modified_gmt":"2020-10-10T18:00:19","slug":"mannaya-kasha-bez-komochkov","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/osnovnye-blyuda\/mannaya-kasha-bez-komochkov\/","title":{"rendered":"Semolina Pudding"},"content":{"rendered":"
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Ingredients<\/h2>\n

✔ semolina - 50 g (4 tbsp).
✔ milk - 600 ml
✔ sugar - 25 g (1.5 tbsp).
✔ vanillin - pinch
✔ cinnamon - pinch<\/p>\n

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🕜 15 minutes 
👥 2 servings
Nutrition*:<\/strong> 4\/3\/13
Calories*:<\/strong> 96 kcal<\/p>\n

*per 100 grams of finished product<\/p>\n

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Directions<\/div>
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  1. Heat the milk.<\/li>\n
  2. Add the semolina in small portions, stirring the mass well.<\/li>\n
  3. Boil porridge for 2 minutes, stirring constantly.<\/li>\n
  4. Add sugar, butter, vanilla, cinnamon. Give the porridge to infuse for 5 minutes.<\/li>\n
  5. Eat delicious semolina without lumps.<\/li>\n<\/ol>\n

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    Full recipe<\/h2>\n\n\n\n

    Each of us ate semolina when we were kids. I don’t know about who, but personally I liked it a lot. That’s why in my adult life I periodically cook myself a semolina, but with all the nuances that were so annoying before. The first thing is that the semolina has to be lumpless. The second is that I only use milk to make the finished version more creamy. Today I will share the recipe of my ideal porridge, but no one prevents you from experimenting, and taking my instructions for the template, bring out your own.<\/p>\n\n\n\n