{"id":3639,"date":"2020-04-19T22:29:53","date_gmt":"2020-04-19T19:29:53","guid":{"rendered":"https:\/\/negolodaj.com\/?p=3639"},"modified":"2020-10-10T21:07:40","modified_gmt":"2020-10-10T18:07:40","slug":"shokoladnyj-sirop-iz-kakao","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/deserty\/shokoladnyj-sirop-iz-kakao\/","title":{"rendered":"Homemade Chocolate Syrup"},"content":{"rendered":"
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Ingredients<\/h2>\n

✔ milk - 400 ml
✔ sugar - 140 g
✔ cocoa powder - 4 tbsp.
✔ wheat flour - 1 tbsp.
✔ butter - 20 g
✔ salt - 1 pinch
✔ vanillin - 1 pinch<\/p>\n

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🕜 10 minutes 
👥 8 servings
Nutrition*:<\/strong> 5\/7\/29
Calories*:<\/strong> 194 kcal<\/p>\n

*per 100 grams of finished product<\/p>\n

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Directions<\/div>
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  1. Mix and stir dry ingredients in a saucepan.<\/li>\n
  2. Put the saucepan on the middle fire and start to add milk, stirring well.<\/li>\n
  3. Bring the syrup to the boil and reduce the fire. Boil for 3 minutes.<\/li>\n
  4. Add butter and cook for 2 more minutes, remembering to stir.<\/li>\n
  5. Eat delicious and easy to prepare chocolate syrup.<\/li>\n<\/ol>\n

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    Full recipe<\/h2>\n\n\n\n

    There are often situations when you have prepared a dessert, but lack a sauce, jam or syrup that would bring the appearance and taste of the dish to perfection. I had this when I was making pancakes<\/a>. For such an occasion, there is a quick recipe to make a chocolate syrup from cocoa and milk.<\/p>\n\n\n\n