{"id":3564,"date":"2020-04-18T23:27:17","date_gmt":"2020-04-18T20:27:17","guid":{"rendered":"https:\/\/negolodaj.com\/?p=3564"},"modified":"2022-01-10T23:03:00","modified_gmt":"2022-01-10T20:03:00","slug":"grenki-so-shprotami","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/zakuski\/grenki-so-shprotami\/","title":{"rendered":"Sprat Toast"},"content":{"rendered":"<div class=\"su-spacer\" style=\"height:30px\"><\/div>\n<div id=\"su_slider_69ebc3f769b0f\" class=\"su-slider su-slider-centered su-slider-pages-yes su-slider-responsive-yes test\" style=\"width:100%\" data-autoplay=\"2000\" data-speed=\"600\" data-mousewheel=\"true\"><div class=\"su-slider-slides\"><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Baton-shproty-ogurets-retsept-1020x580.jpg\" alt=\"\u0411\u0430\u0442\u043e\u043d, \u0448\u043f\u0440\u043e\u0442\u044b, \u043e\u0433\u0443\u0440\u0435\u0446 \u0440\u0435\u0446\u0435\u043f\u0442\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Otlichnaya-zakuska-na-novyj-god-1020x580.jpg\" alt=\"\u041e\u0442\u043b\u0438\u0447\u043d\u0430\u044f \u0437\u0430\u043a\u0443\u0441\u043a\u0430 \u043d\u0430 \u043d\u043e\u0432\u044b\u0439 \u0433\u043e\u0434\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Buterbrod-kak-v-detstve-1020x580.jpg\" alt=\"\u0411\u0443\u0442\u0435\u0440\u0431\u0440\u043e\u0434 \u043a\u0430\u043a \u0432 \u0434\u0435\u0442\u0441\u0442\u0432\u0435\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Gotovye-butebrody-so-shprotami-1020x580.jpg\" alt=\"\u0413\u043e\u0442\u043e\u0432\u044b\u0435 \u0431\u0443\u0442\u0435\u0431\u0440\u043e\u0434\u044b \u0441\u043e \u0448\u043f\u0440\u043e\u0442\u0430\u043c\u0438\" \/><\/a><\/div><\/div><div class=\"su-slider-nav\"><div class=\"su-slider-direction\"><span class=\"su-slider-prev\"><\/span><span class=\"su-slider-next\"><\/span><\/div><div class=\"su-slider-pagination\"><\/div><\/div><\/div>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><\/p>\n<h2>Ingredients<\/h2>\n<p class=\"ingredienty\" style=\"text-align: left;\">&#x2714; bread - 1\/3 loaf<br>&#x2714; sprats - 100 g<br>&#x2714; mayonnaise - 20 g<br>&#x2714; garlic - 2 cloves<br>&#x2714; pickled cucumber - 1 pcs.<br>&#x2714; lemon - 1 slice<br>&#x2714; vegetable oil - 3 tbsp.<\/p>\n<p><\/div><\/div> <div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><div class=\"su-note\"  style=\"border-color:#7abab3;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\"><div class=\"su-note-inner su-u-clearfix su-u-trim\" style=\"background-color:#94d4cd;border-color:#ffffff;color:#333333;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\"><\/p>\n<p class=\"informaciya\" style=\"text-align: left;\">&#x1f55c; 15 minutes&nbsp;<br>&#x1f465; 2 servings<br><strong>Nutrition*:<\/strong> 8\/17\/22 <br><strong>Calories*:<\/strong> 277 kcal<\/p>\n<p>*per 100 grams of finished product<\/p>\n<p><\/div><\/div><\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"631\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Retsept-buterbrodov-so-shprotami-1024x631.jpg\" alt=\"\" class=\"wp-image-3566\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Retsept-buterbrodov-so-shprotami-1024x631.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Retsept-buterbrodov-so-shprotami-300x185.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Retsept-buterbrodov-so-shprotami-768x473.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Retsept-buterbrodov-so-shprotami.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div class=\"su-box su-box-style-default\" id=\"\" style=\"border-color:#61a19a;border-radius:11px\"><div class=\"su-box-title\" style=\"background-color:#94d4cd;color:#000000;border-top-left-radius:9px;border-top-right-radius:9px\">Directions<\/div><div class=\"su-box-content su-u-clearfix su-u-trim\" style=\"border-bottom-left-radius:9px;border-bottom-right-radius:9px\"><\/p>\n<ol>\n<li>Cut slices of bread.<\/li>\n<li>Fry toast on oil.<\/li>\n<li>Rub the bread with garlic and smear with mayonnaise.<\/li>\n<li>Cut slices of cucumber and put on the toast.<\/li>\n<li>Lay out sprats and decorate with lemon.<\/li>\n<li>Eat croutons with sprats and think about bliss.<\/li>\n<\/ol>\n<p><\/div><\/div>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Full recipe<\/h2>\n\n\n\n<p>Need a quick, simple, yet festive snack? Then sprat toast are presented to your attention.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"631\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Baton-shproty-ogurets-retsept-1024x631.jpg\" alt=\"\" data-id=\"3587\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Baton-shproty-ogurets-retsept.jpg\" class=\"wp-image-3587\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Baton-shproty-ogurets-retsept-1024x631.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Baton-shproty-ogurets-retsept-300x185.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Baton-shproty-ogurets-retsept-768x473.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Baton-shproty-ogurets-retsept.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Probably most people have tasted them at some event, and today we will talk about how to prepare this snack correctly. I would like to point out at once that there are many variations of recipes, but I will show the most classic one.<\/p>\n\n\n\n<p>First let&#8217;s define the bread. It is best to use a white bread, as it has the most delicate taste.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"631\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Osnova-dlya-buterbrodov-1024x631.jpg\" alt=\"\" data-id=\"3568\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Osnova-dlya-buterbrodov.jpg\" class=\"wp-image-3568\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Osnova-dlya-buterbrodov-1024x631.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Osnova-dlya-buterbrodov-300x185.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Osnova-dlya-buterbrodov-768x473.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Osnova-dlya-buterbrodov.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>You can take wheat bread or black bread, but they have a more rusty taste and can shade sprats. Cut the loaf into 1.5-2 cm slices or buy it immediately sliced. Fry it with oil.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"631\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Maslo-dlya-grenok-1024x631.jpg\" alt=\"\u041d\u0430\u043b\u0438\u0432\u0430\u0435\u043c \u043d\u0430 \u0441\u043a\u043e\u0432\u043e\u0440\u043e\u0434\u0443 \u043c\u0430\u0441\u043b\u043e\" data-id=\"3572\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Maslo-dlya-grenok.jpg\" class=\"wp-image-3572\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Maslo-dlya-grenok-1024x631.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Maslo-dlya-grenok-300x185.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Maslo-dlya-grenok-768x473.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Maslo-dlya-grenok.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>It is best to use a non-stick frying pan so that the toast does not burn or become bitter. In any case, whatever the frying pan is, you should pour enough oil. You can use an <a href=\"https:\/\/negolodaj.com\/en\/stati\/luchshie-tovary-dlya-kuhni-s-aliekspress\/#6\" class=\"rank-math-link\">oil atomizer<\/a> for even spraying.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"631\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Retsept-grenok-1024x631.jpg\" alt=\"\" data-id=\"3573\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Retsept-grenok.jpg\" class=\"wp-image-3573\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Retsept-grenok-1024x631.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Retsept-grenok-300x185.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Retsept-grenok-768x473.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Retsept-grenok.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>It is best to fry in the sunflower. Heat a frying pan with oil on medium heat and spread the bread. Fry for 2-3 minutes on each side, until golden crispy crust.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"631\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Kak-pozharit-grenki-1024x631.jpg\" alt=\"\u041a\u0430\u043a \u043f\u043e\u0436\u0430\u0440\u0438\u0442\u044c \u0433\u0440\u0435\u043d\u043a\u0438\" data-id=\"3574\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Kak-pozharit-grenki.jpg\" class=\"wp-image-3574\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Kak-pozharit-grenki-1024x631.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Kak-pozharit-grenki-300x185.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Kak-pozharit-grenki-768x473.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Kak-pozharit-grenki.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Next, I recommend to put the fried bread on a napkin so that it absorbs the extra oil.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"631\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Grenki-s-batona-1024x631.jpg\" alt=\"\u0416\u0430\u0440\u0435\u043d\u0430\u044f \u0433\u0440\u0435\u043d\u043a\u0430\" data-id=\"3575\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Grenki-s-batona.jpg\" class=\"wp-image-3575\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Grenki-s-batona-1024x631.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Grenki-s-batona-300x185.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Grenki-s-batona-768x473.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Grenki-s-batona.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"631\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Buterbrody-so-shprotami-i-solenym-ogurtsom-1024x631.jpg\" alt=\"\u0418\u0437\u0431\u0430\u0432\u043b\u044f\u0435\u043c\u0441\u044f \u043e\u0442 \u043b\u0438\u0448\u043d\u0435\u0433\u043e \u043c\u0430\u0441\u043b\u0430\" data-id=\"3578\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Buterbrody-so-shprotami-i-solenym-ogurtsom.jpg\" class=\"wp-image-3578\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Buterbrody-so-shprotami-i-solenym-ogurtsom-1024x631.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Buterbrody-so-shprotami-i-solenym-ogurtsom-300x185.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Buterbrody-so-shprotami-i-solenym-ogurtsom-768x473.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Buterbrody-so-shprotami-i-solenym-ogurtsom.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Now it is necessary to rub the toast with garlic &#8211; take a clove and go all over the upper surface of the bread.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"773\" height=\"435\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/CHesnochnaya-grenka-gif.gif\" alt=\"\u041d\u0430\u0442\u0438\u0440\u0430\u0435\u043c \u0433\u0440\u0435\u043d\u043a\u0443 \u0447\u0435\u0441\u043d\u043e\u043a\u043e\u043c\" data-id=\"3591\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/CHesnochnaya-grenka-gif.gif\" class=\"wp-image-3591\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>If you wish, you can smear the piece completely, but then the hands will smell of garlic when you eat a sandwich. It took me 2 cloves for 5 croutons. The fresher the garlic, the more aromatic the snack will be.<\/p>\n\n\n\n<p>The toast rubbed with garlic should be greased with mayonnaise. Do not use it much so that the bread does not soak, remaining crisp.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"631\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Zakuska-so-shprotami-1024x631.jpg\" alt=\"\u041d\u0430\u043c\u0430\u0437\u044b\u0432\u0430\u0435\u043c \u043c\u0430\u0439\u043e\u043d\u0435\u0437\" data-id=\"3581\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Zakuska-so-shprotami.jpg\" class=\"wp-image-3581\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Zakuska-so-shprotami-1024x631.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Zakuska-so-shprotami-300x185.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Zakuska-so-shprotami-768x473.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Zakuska-so-shprotami.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Sprat toasts without mayonnaise also occur, but believe me &#8211; it tastes better with it. If you don&#8217;t have it in the fridge, and you&#8217;re lazy to go to the store, you can make <a href=\"https:\/\/negolodaj.com\/en\/recepty\/sousy\/domashnij-majonez-poshagovyj-retsept-s-foto\/\" class=\"rank-math-link\">homemade mayonnaise<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"631\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Domashnij-majonez-retsept-1024x631.jpg\" alt=\"\u0414\u043e\u043c\u0430\u0448\u043d\u0438\u0439 \u043c\u0430\u0439\u043e\u043d\u0435\u0437 \u0440\u0435\u0446\u0435\u043f\u0442\" data-id=\"3570\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Domashnij-majonez-retsept.jpg\" class=\"wp-image-3570\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Domashnij-majonez-retsept-1024x631.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Domashnij-majonez-retsept-300x185.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Domashnij-majonez-retsept-768x473.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Domashnij-majonez-retsept.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Then we cut into thin slices pickled or fresh cucumber. Personally, I like it better when a cucumber is salty, but sometimes I am happy to make a fragrant spring-summer version using a cucumber from a bed.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-10 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"631\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Retsept-buterbrodov-so-shprotami-i-ogurtsom-1024x631.jpg\" alt=\"\u041d\u0430\u0440\u0435\u0437\u0430\u0435\u043c \u0441\u043e\u043b\u0435\u043d\u044b\u0439 \u043e\u0433\u0443\u0440\u0435\u0446\" data-id=\"3579\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Retsept-buterbrodov-so-shprotami-i-ogurtsom.jpg\" class=\"wp-image-3579\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Retsept-buterbrodov-so-shprotami-i-ogurtsom-1024x631.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Retsept-buterbrodov-so-shprotami-i-ogurtsom-300x185.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Retsept-buterbrodov-so-shprotami-i-ogurtsom-768x473.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Retsept-buterbrodov-so-shprotami-i-ogurtsom.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Put the slices on the toast, covering everything in one layer. It remains the culmination point &#8211; put on the sprats on the toast.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-11 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"631\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/SHproty-1024x631.jpg\" alt=\"\u0428\u043f\u0440\u043e\u0442\u044b\" data-id=\"3571\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/SHproty.jpg\" class=\"wp-image-3571\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/SHproty-1024x631.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/SHproty-300x185.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/SHproty-768x473.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/SHproty.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>For each slice of bread there are 2-4 fish, depending on their size. Try to chicken the oil off the sprat as much as possible, so that it will not be absorbed into the toast, making it soft.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-12 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"631\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Gotovye-butebrody-so-shprotami-1024x631.jpg\" alt=\"\u0413\u043e\u0442\u043e\u0432\u044b\u0435 \u0431\u0443\u0442\u0435\u0431\u0440\u043e\u0434\u044b \u0441\u043e \u0448\u043f\u0440\u043e\u0442\u0430\u043c\u0438\" data-id=\"3582\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Gotovye-butebrody-so-shprotami.jpg\" class=\"wp-image-3582\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Gotovye-butebrody-so-shprotami-1024x631.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Gotovye-butebrody-so-shprotami-300x185.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Gotovye-butebrody-so-shprotami-768x473.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Gotovye-butebrody-so-shprotami.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"631\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Zakuska-so-shprotov-retsept-1024x631.jpg\" alt=\"\u0417\u0430\u043a\u0443\u0441\u043a\u0430 \u0441\u043e \u0448\u043f\u0440\u043e\u0442\u043e\u0432 \u0440\u0435\u0446\u0435\u043f\u0442\" data-id=\"3583\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Zakuska-so-shprotov-retsept.jpg\" class=\"wp-image-3583\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Zakuska-so-shprotov-retsept-1024x631.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Zakuska-so-shprotov-retsept-300x185.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Zakuska-so-shprotov-retsept-768x473.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Zakuska-so-shprotov-retsept.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>It is especially relevant if you serve a snack on a festive table, where it can stand for quite a long time. In order to decorate the croutons with sprats and add some sourness to them, I use 1\\4 a slice of lemon.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-13 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"631\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Otlichnaya-zakuska-na-novyj-god-1024x631.jpg\" alt=\"\u041e\u0442\u043b\u0438\u0447\u043d\u0430\u044f \u0437\u0430\u043a\u0443\u0441\u043a\u0430 \u043d\u0430 \u043d\u043e\u0432\u044b\u0439 \u0433\u043e\u0434\" data-id=\"3584\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Otlichnaya-zakuska-na-novyj-god.jpg\" class=\"wp-image-3584\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Otlichnaya-zakuska-na-novyj-god-1024x631.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Otlichnaya-zakuska-na-novyj-god-300x185.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Otlichnaya-zakuska-na-novyj-god-768x473.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Otlichnaya-zakuska-na-novyj-god.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>I often met a variant, when on one piece of bread put a few slices of lemon, but then it completely interrupts the taste of bread and fish. The ready toast is very balanced and delicious: crispy loaf, fine garlic flavor, a little sourness from cucumber and lemon, spicy mayonnaise and delicate fish flavor sprat.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-14 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"631\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Vkusnye-chesnochnye-buterbrody-1024x631.jpg\" alt=\"\u0412\u043a\u0443\u0441\u043d\u044b\u0435 \u0433\u0440\u0435\u043d\u043a\u0438 \u0441\u043e \u0448\u043f\u0440\u043e\u0442\u0430\u043c\u0438\" data-id=\"3586\" data-full-url=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Vkusnye-chesnochnye-buterbrody.jpg\" class=\"wp-image-3586\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Vkusnye-chesnochnye-buterbrody-1024x631.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Vkusnye-chesnochnye-buterbrody-300x185.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Vkusnye-chesnochnye-buterbrody-768x473.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2020\/04\/Vkusnye-chesnochnye-buterbrody.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>And the main thing is that this snack is prepared for no more than 10 minutes.<\/p>\n\n\n\n<p>  Bon appetit! Don&#8217;t starve&nbsp;&#x1f60b; <\/p>\n","protected":false},"excerpt":{"rendered":"<p>An amazingly delicious snack for the festive table and cooking for every day. The perfect combination of fried bread, sprats, pickled cucumber and lemon will not leave you indifferent.<\/p>\n","protected":false},"author":1,"featured_media":3587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[39,55],"class_list":["post-3564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zakuski","tag-snacks","tag-fish"],"_links":{"self":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/3564"}],"collection":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/comments?post=3564"}],"version-history":[{"count":16,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/3564\/revisions"}],"predecessor-version":[{"id":4633,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/3564\/revisions\/4633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media\/3587"}],"wp:attachment":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media?parent=3564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/categories?post=3564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/tags?post=3564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}