{"id":1944,"date":"2019-04-15T13:33:30","date_gmt":"2019-04-15T10:33:30","guid":{"rendered":"https:\/\/negolodaj.com\/?p=1944"},"modified":"2021-12-20T18:21:24","modified_gmt":"2021-12-20T15:21:24","slug":"varenye-svinye-nozhki-poshagovyj-retsept-s-foto","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/myaso\/varenye-svinye-nozhki-poshagovyj-retsept-s-foto\/","title":{"rendered":"Boiled Pig&#039;s Feet"},"content":{"rendered":"<div class=\"su-spacer\" style=\"height:30px\"><\/div>\r\n<div id=\"su_slider_69ebab36a86a8\" class=\"su-slider su-slider-centered su-slider-pages-yes su-slider-responsive-yes\" style=\"width:100%\" data-autoplay=\"2000\" data-speed=\"600\" data-mousewheel=\"true\"><div class=\"su-slider-slides\"><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovye-svinye-nozhki-1020x580.jpg\" alt=\"\u0413\u043e\u0442\u043e\u0432\u044b\u0435 \u0441\u0432\u0438\u043d\u044b\u0435 \u043d\u043e\u0436\u043a\u0438\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovye-svinye-nogi-1020x580.jpg\" alt=\"\u0413\u043e\u0442\u043e\u0432\u044b\u0435 \u0441\u0432\u0438\u043d\u044b\u0435 \u043d\u043e\u0433\u0438\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Protsess-rigotovleniya-svinyh-nozhek-1020x580.jpg\" alt=\"\u041f\u0440\u043e\u0446\u0435\u0441\u0441 \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0441\u0432\u0438\u043d\u044b\u0445 \u043d\u043e\u0436\u0435\u043a\" \/><\/a><\/div><\/div><div class=\"su-slider-nav\"><div class=\"su-slider-direction\"><span class=\"su-slider-prev\"><\/span><span class=\"su-slider-next\"><\/span><\/div><div class=\"su-slider-pagination\"><\/div><\/div><\/div>\r\n<hr class=\"wp-block-separator\" \/>\r\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><\/p>\r\n<h2>Ingredients<\/h2>\r\n<p class=\"ingredienty\" style=\"text-align: left;\">&#x2714; pig's trotters - 1.5 kg (4 pcs.)<br \/>&#x2714; onions - 1 pcs.<br \/>&#x2714; carrot - 1 pcs.<br \/>&#x2714; bay leaf - 2 pcs.<br \/>&#x2714; black peas - 10 pcs.<br \/>&#x2714; black peas - 4 pcs.<br \/>&#x2714; cloves - 2 pcs.<br \/>&#x2714; salt - 1 tbsp.<\/p>\r\n<p><\/div><\/div> <div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><div class=\"su-note\"  style=\"border-color:#7abab3;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\"><div class=\"su-note-inner su-u-clearfix su-u-trim\" style=\"background-color:#94d4cd;border-color:#ffffff;color:#333333;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\"><\/p>\r\n<p class=\"informaciya\" style=\"text-align: left;\">&#x1f55c; 3 hours 30 minutes<br \/>&#x1f465; 6 servings<br \/><strong>Nutrition*:<\/strong> 18\/16\/0 <br \/><strong>Calories*:<\/strong> 216 kcal<\/p>\r\n<p><small>*per 100 grams of finished product<\/small><\/p>\r\n<p><\/div><\/div><\/div><\/div><\/div>\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1922\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-svinyh-nog-1024x576.jpg\" alt=\"\u0420\u0435\u0446\u0435\u043f\u0442 \u0441\u0432\u0438\u043d\u044b\u0445 \u043d\u043e\u0433\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-svinyh-nog-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-svinyh-nog-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-svinyh-nog-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-svinyh-nog-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-svinyh-nog.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n\r\n<div class=\"su-box su-box-style-default\" id=\"\" style=\"border-color:#61a19a;border-radius:11px\"><div class=\"su-box-title\" style=\"background-color:#94d4cd;color:#000000;border-top-left-radius:9px;border-top-right-radius:9px\">Directions<\/div><div class=\"su-box-content su-u-clearfix su-u-trim\" style=\"border-bottom-left-radius:9px;border-bottom-right-radius:9px\"><\/p>\r\n<ol>\r\n<li>Wash the pig's feet and leave in water for 30-60 minutes.<\/li>\r\n<li>Clean the top layer well from dirt.<\/li>\r\n<li>Scorch the stubble from the legs.<\/li>\r\n<li>Place the trotters in a pot or fryer, pour water, add spices and vegetables - put on the fire.<\/li>\r\n<li>Boil the feet for about 2-2.5 hours.<\/li>\r\n<li>Eat boiled pork legs and have fun.<\/li>\r\n<\/ol>\r\n<p><\/div><\/div>\r\n<hr class=\"wp-block-separator\" \/>\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Full recipe<\/h2>\r\n\r\n\r\n\r\n<p>Pig feet are quite a specific product. Incredibly jelly, with a pronounced taste, they are the main ingredient for a fairly large set of dishes. Today we will talk about probably the simplest option for cooking &#8211; boiled pork trotters. By the way, recently I was talking about <a href=\"https:\/\/negolodaj.com\/en\/recepty\/myaso\/svinye-ushi\/\">how to cook pork ears<\/a> correctly, and these recipes echo many points.<\/p>\r\n\r\n\r\n\r\n<p>Before boiling pig&#8217;s feet, we must prepare them well. First we wash the hooves a little and leave them in water for 30-60 minutes.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1923\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Svinye-kopyta-1024x576.jpg\" alt=\"\u0421\u0432\u0438\u043d\u044b\u0435 \u043a\u043e\u043f\u044b\u0442\u0430\" data-id=\"1923\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Svinye-kopyta-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Svinye-kopyta-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Svinye-kopyta-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Svinye-kopyta-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Svinye-kopyta.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>During this time, the top layer of skin will be soaked and it will be easier for us to clean our legs. Soaked feet start scrubbing with a knife, trying to clean all the dark spots and coarsening of the skin. It&#8217;s best to do this under a tap by washing off the detached particles with a jet of water.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1925\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Ochistka-nog-svini-1024x576.jpg\" alt=\"\u041e\u0447\u0438\u0441\u0442\u043a\u0430 \u043d\u043e\u0433 \u0441\u0432\u0438\u043d\u044c\u0438\" data-id=\"1925\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Ochistka-nog-svini-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Ochistka-nog-svini-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Ochistka-nog-svini-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Ochistka-nog-svini-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Ochistka-nog-svini.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1926\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Podgotovka-svinyh-nog-1024x576.jpg\" alt=\"\u041f\u043e\u0434\u0433\u043e\u0442\u043e\u0432\u043a\u0430 \u0441\u0432\u0438\u043d\u044b\u0445 \u043d\u043e\u0433\" data-id=\"1926\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Podgotovka-svinyh-nog-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Podgotovka-svinyh-nog-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Podgotovka-svinyh-nog-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Podgotovka-svinyh-nog-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Podgotovka-svinyh-nog.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>The more sensitive you are to this procedure, the cleaner the pig&#8217;s feet are, and the more pleasant they will be to eat. It took me about 15 minutes to wash 4 of them.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1927\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Svinye-nogi-1024x576.jpg\" alt=\"\u0421\u0432\u0438\u043d\u044b\u0435 \u043d\u043e\u0433\u0438\" data-id=\"1927\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Svinye-nogi-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Svinye-nogi-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Svinye-nogi-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Svinye-nogi-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Svinye-nogi.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Then we burn the bristles on the pig&#8217;s trotters. You can use a gas burner, lighter, gas hob or any other available flame source.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1928\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Obsmalka-nog-svini-1024x576.jpg\" alt=\"\u041e\u0441\u043c\u043e\u043b\u043a\u0430 \u043d\u043e\u0433 \u0441\u0432\u0438\u043d\u044c\u0438\" data-id=\"1928\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Obsmalka-nog-svini-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Obsmalka-nog-svini-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Obsmalka-nog-svini-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Obsmalka-nog-svini-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Obsmalka-nog-svini.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1929\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Podgotovka-kopyt-svinyu-k-prigotovleniyu-1024x576.jpg\" alt=\"\u041f\u043e\u0434\u0433\u043e\u0442\u043e\u0432\u043a\u0430 \u043a\u043e\u043f\u044b\u0442 \u0441\u0432\u0438\u043d\u044c\u044e \u043a \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044e\" data-id=\"1929\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Podgotovka-kopyt-svinyu-k-prigotovleniyu-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Podgotovka-kopyt-svinyu-k-prigotovleniyu-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Podgotovka-kopyt-svinyu-k-prigotovleniyu-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Podgotovka-kopyt-svinyu-k-prigotovleniyu-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Podgotovka-kopyt-svinyu-k-prigotovleniyu.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1930\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Nogi-svinki-1024x576.jpg\" alt=\"\u041d\u043e\u0433\u0438 \u0441\u0432\u0438\u043d\u043a\u0438\" data-id=\"1930\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Nogi-svinki-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Nogi-svinki-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Nogi-svinki-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Nogi-svinki-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Nogi-svinki.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Gently, so as not to get burned, we get rid of all the hairs that are visible on feet. I did the procedure with a lighter and over the gas stove. It is desirable to rustle on the balcony or when the hood is on, so as not to bother the apartment.<\/p>\r\n\r\n\r\n\r\n<p>And once again, scrape the legs to clean the soot.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1931\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-svinyh-kopyt-1024x576.jpg\" alt=\"\u0420\u0435\u0446\u0435\u043f\u0442 \u0441\u0432\u0438\u043d\u044b\u0445 \u043a\u043e\u043f\u044b\u0442\" data-id=\"1931\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-svinyh-kopyt-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-svinyh-kopyt-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-svinyh-kopyt-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-svinyh-kopyt-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-svinyh-kopyt.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1932\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Kak-prigotovit-svinye-nogi-1024x576.jpg\" alt=\"\u041a\u0430\u043a \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u0438\u0442\u044c \u0441\u0432\u0438\u043d\u044b\u0435 \u043d\u043e\u0433\u0438\" data-id=\"1932\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Kak-prigotovit-svinye-nogi-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Kak-prigotovit-svinye-nogi-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Kak-prigotovit-svinye-nogi-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Kak-prigotovit-svinye-nogi-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Kak-prigotovit-svinye-nogi.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Now, having passed all the cleaning procedures, we are ready to cook pork legs. To do this, we put them in a pot and pour water so that they completely cover the trotters.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1933\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Kak-prigotovit-svinye-nozhki-1024x576.jpg\" alt=\"\u041a\u0430\u043a \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u0438\u0442\u044c \u0441\u0432\u0438\u043d\u044b\u0435 \u043d\u043e\u0436\u043a\u0438\" data-id=\"1933\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Kak-prigotovit-svinye-nozhki-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Kak-prigotovit-svinye-nozhki-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Kak-prigotovit-svinye-nozhki-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Kak-prigotovit-svinye-nozhki-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Kak-prigotovit-svinye-nozhki.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1934\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Kak-vkusno-svarit-nogi-svinyu-1024x576.jpg\" alt=\"\u041a\u0430\u043a \u0432\u043a\u0443\u0441\u043d\u043e \u0441\u0432\u0430\u0440\u0438\u0442\u044c \u043d\u043e\u0433\u0438 \u0441\u0432\u0438\u043d\u044c\u0438\" data-id=\"1934\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Kak-vkusno-svarit-nogi-svinyu-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Kak-vkusno-svarit-nogi-svinyu-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Kak-vkusno-svarit-nogi-svinyu-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Kak-vkusno-svarit-nogi-svinyu-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Kak-vkusno-svarit-nogi-svinyu.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Take the water with a reserve, because during the cooking time it can boil well. Add spices to the legs, and pre-cooked vegetables &#8211; I use carrots and onions, but if you want, you can also add other vegetables, such as celery.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1924\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Spetsii-dlya-prigotovleniya-svinyh-nog-1024x576.jpg\" alt=\"\u0421\u043f\u0435\u0446\u0438\u0438 \u0434\u043b\u044f \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0441\u0432\u0438\u043d\u044b\u0445 \u043d\u043e\u0433\" data-id=\"1924\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Spetsii-dlya-prigotovleniya-svinyh-nog-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Spetsii-dlya-prigotovleniya-svinyh-nog-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Spetsii-dlya-prigotovleniya-svinyh-nog-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Spetsii-dlya-prigotovleniya-svinyh-nog-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Spetsii-dlya-prigotovleniya-svinyh-nog.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>We put on the fire and start cooking. Bringing to the boil, salt, reduce the fire to a small, and leave for 2-2.5 hours.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1935\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-nog-svini-1024x576.jpg\" alt=\"\u0420\u0435\u0446\u0435\u043f\u0442 \u043d\u043e\u0433 \u0441\u0432\u0438\u043d\u044c\u0438\" data-id=\"1935\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-nog-svini-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-nog-svini-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-nog-svini-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-nog-svini-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-nog-svini.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1936\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Protsess-rigotovleniya-svinyh-nozhek-1024x576.jpg\" alt=\"\u041f\u0440\u043e\u0446\u0435\u0441\u0441 \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0441\u0432\u0438\u043d\u044b\u0445 \u043d\u043e\u0436\u0435\u043a\" data-id=\"1936\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Protsess-rigotovleniya-svinyh-nozhek-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Protsess-rigotovleniya-svinyh-nozhek-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Protsess-rigotovleniya-svinyh-nozhek-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Protsess-rigotovleniya-svinyh-nozhek-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Protsess-rigotovleniya-svinyh-nozhek.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1937\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Varenye-svinye-nogi-1024x576.jpg\" alt=\"\u0412\u0430\u0440\u0435\u043d\u044b\u0435 \u0441\u0432\u0438\u043d\u044b\u0435 \u043d\u043e\u0433\u0438\" data-id=\"1937\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Varenye-svinye-nogi-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Varenye-svinye-nogi-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Varenye-svinye-nogi-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Varenye-svinye-nogi-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Varenye-svinye-nogi.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>After a proper time we get flavorful boiled pork legs, which can be eaten as a separate dish, with side dish or used as ingredients for aspic.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1938\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Poleznost-svinyh-nog-1024x576.jpg\" alt=\"\u041f\u043e\u043b\u0435\u0437\u043d\u043e\u0441\u0442\u044c \u0441\u0432\u0438\u043d\u044b\u0445 \u043d\u043e\u0433\" data-id=\"1938\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Poleznost-svinyh-nog-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Poleznost-svinyh-nog-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Poleznost-svinyh-nog-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Poleznost-svinyh-nog-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Poleznost-svinyh-nog.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1940\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-svinyh-nog-s-foto-1024x576.jpg\" alt=\"\u0420\u0435\u0446\u0435\u043f\u0442 \u0441\u0432\u0438\u043d\u044b\u0445 \u043d\u043e\u0433 \u0441 \u0444\u043e\u0442\u043e\" data-id=\"1940\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-svinyh-nog-s-foto-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-svinyh-nog-s-foto-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-svinyh-nog-s-foto-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-svinyh-nog-s-foto-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Retsept-svinyh-nog-s-foto.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"586\" class=\"wp-image-1939\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovyj-retsept-svinyh-nozhek-1024x586.jpg\" alt=\"\u0413\u043e\u0442\u043e\u0432\u044b\u0439 \u0440\u0435\u0446\u0435\u043f\u0442 \u0441\u0432\u0438\u043d\u044b\u0445 \u043d\u043e\u0436\u0435\u043a\" data-id=\"1939\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovyj-retsept-svinyh-nozhek-1024x586.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovyj-retsept-svinyh-nozhek-300x172.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovyj-retsept-svinyh-nozhek-768x440.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovyj-retsept-svinyh-nozhek-1140x652.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovyj-retsept-svinyh-nozhek.jpg 1162w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>The legs boiled in this way are not only tasty, but also healthy, because they contain a lot of collagen.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-10 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1943\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovye-svinye-nozhki-1024x576.jpg\" alt=\"\u0413\u043e\u0442\u043e\u0432\u044b\u0435 \u0441\u0432\u0438\u043d\u044b\u0435 \u043d\u043e\u0436\u043a\u0438\" data-id=\"1943\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovye-svinye-nozhki-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovye-svinye-nozhki-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovye-svinye-nozhki-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovye-svinye-nozhki-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovye-svinye-nozhki.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1942\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovye-svinye-kopyta-1024x576.jpg\" alt=\"\u0413\u043e\u0442\u043e\u0432\u044b\u0435 \u0441\u0432\u0438\u043d\u044b\u0435 \u043a\u043e\u043f\u044b\u0442\u0430\" data-id=\"1942\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovye-svinye-kopyta-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovye-svinye-kopyta-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovye-svinye-kopyta-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovye-svinye-kopyta-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2019\/04\/Gotovye-svinye-kopyta.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Bon appetit! Don&#8217;t starve &#x1f60b;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>This recipe will surely diversify your table. Boiled feet can be served as a side dish, as well as a beer snack. Incredibly jelly and fragrant trotters.<\/p>\n","protected":false},"author":1,"featured_media":1943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[35,59],"class_list":["post-1944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-myaso","tag-meat","tag-pork"],"_links":{"self":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/1944"}],"collection":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/comments?post=1944"}],"version-history":[{"count":13,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/1944\/revisions"}],"predecessor-version":[{"id":4223,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/1944\/revisions\/4223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media\/1943"}],"wp:attachment":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media?parent=1944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/categories?post=1944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/tags?post=1944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}