{"id":1622,"date":"2018-12-07T11:46:51","date_gmt":"2018-12-07T08:46:51","guid":{"rendered":"https:\/\/negolodaj.com\/?p=1622"},"modified":"2021-10-03T11:47:25","modified_gmt":"2021-10-03T08:47:25","slug":"svinaya-rulka","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/myaso\/svinaya-rulka\/","title":{"rendered":"Oven Roasted Pork Knuckle"},"content":{"rendered":"<div class=\"su-spacer\" style=\"height:30px\"><\/div>\r\n<div id=\"su_slider_69e1be036970a\" class=\"su-slider su-slider-centered su-slider-pages-yes su-slider-responsive-yes\" style=\"width:100%\" data-autoplay=\"2000\" data-speed=\"600\" data-mousewheel=\"true\"><div class=\"su-slider-slides\"><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Retsept-svinoj-rulki-1020x580.jpg\" alt=\"\u0420\u0435\u0446\u0435\u043f\u0442 \u0441\u0432\u0438\u043d\u043e\u0439 \u0440\u0443\u043b\u044c\u043a\u0438\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Rulka-v-duhovke-1020x580.jpg\" alt=\"\u0420\u0443\u043b\u044c\u043a\u0430 \u0432 \u0434\u0443\u0445\u043e\u0432\u043a\u0435\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Sochnaya-svinina-1020x580.jpg\" alt=\"\u0421\u043e\u0447\u043d\u0430\u044f \u0441\u0432\u0438\u043d\u0438\u043d\u0430\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Sochnoe-myaso-rulki-1020x580.jpg\" alt=\"\u0421\u043e\u0447\u043d\u043e\u0435 \u043c\u044f\u0441\u043e \u0440\u0443\u043b\u044c\u043a\u0438\" \/><\/a><\/div><\/div><div class=\"su-slider-nav\"><div class=\"su-slider-direction\"><span class=\"su-slider-prev\"><\/span><span class=\"su-slider-next\"><\/span><\/div><div class=\"su-slider-pagination\"><\/div><\/div><\/div>\r\n<hr class=\"wp-block-separator\" \/>\r\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><\/p>\r\n<h2>Ingredients<\/h2>\r\n<p class=\"ingredienty\" style=\"text-align: left;\">&#x2714; pork hock - 1 kg<br \/>&#x2714; garlic - 1 head<br \/>&#x2714; soy sauce - 2 tbsp.<br \/>&#x2714; mustard - 1 tbsp.<br \/>&#x2714; salt - 1 tsp.<br \/>&#x2714; paprika - 1 tsp.<br \/>&#x2714; black pepper - 1 tsp.<\/p>\r\n<p><\/div><\/div> <div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><div class=\"su-note\"  style=\"border-color:#7abab3;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\"><div class=\"su-note-inner su-u-clearfix su-u-trim\" style=\"background-color:#94d4cd;border-color:#ffffff;color:#333333;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\"><\/p>\r\n<p class=\"informaciya\" style=\"text-align: left;\">&#x1f55c; 3 hours 20 minutes\u00a0<br \/>&#x1f465; 5 servings<br \/><strong>Nutrition*:<\/strong> 17\/22\/3 <br \/><strong>Calories*:<\/strong> 279 kcal<\/p>\r\n<p><small>*per 100 grams of finished product<\/small><\/p>\r\n<p><\/div><\/div><\/div><\/div><\/div>\r\n\r\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1610\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Marinad-dlya-myasa-1024x576.jpg\" alt=\"\u041c\u0430\u0440\u0438\u043d\u0430\u0434 \u0434\u043b\u044f \u043c\u044f\u0441\u0430\" data-id=\"1610\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Marinad-dlya-myasa-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Marinad-dlya-myasa-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Marinad-dlya-myasa-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Marinad-dlya-myasa-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Marinad-dlya-myasa.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n<div class=\"su-box su-box-style-default\" id=\"\" style=\"border-color:#61a19a;border-radius:11px\"><div class=\"su-box-title\" style=\"background-color:#94d4cd;color:#000000;border-top-left-radius:9px;border-top-right-radius:9px\">Directions<\/div><div class=\"su-box-content su-u-clearfix su-u-trim\" style=\"border-bottom-left-radius:9px;border-bottom-right-radius:9px\"><\/p>\n<ol>\n<li>Wash and dry the pork knuckle.<\/li>\n<li>Marinade your leg for 1 hour in spices.<\/li>\n<li>Stuff the hock with garlic and wrap it in foil. Bake for 2 hours in the oven, at 160\u00b0.<\/li>\n<li>Eat the knuckle with one hand and wipe the tears of happiness with the other.<\/li>\n<\/ol>\n<p><\/div><\/div>\n\r\n\r\n<hr class=\"wp-block-separator\" \/>\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Full recipe<\/h2>\r\n\r\n\r\n\r\n<p>Pork knuckle recipes are available on the Internet in huge quantities, consisting of a large number of cooking steps and ingredients. I want to tell you about the simplest cooking option &#8211; pork hock in the oven. This dish has a rich meat flavor, because it is cooked in its own juice, and is perfectly combined with various side dishes and sauces, such as <a href=\"https:\/\/negolodaj.com\/en\/recepty\/sousy\/sous-iz-sliv\/\">plum<\/a>. First, wash the knuckle well with water and dry with paper towels. Put it in a bowl or saucepan and sprinkle all the spices.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1613\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Retsept-rulki-1024x576.jpg\" alt=\"\u0420\u0435\u0446\u0435\u043f\u0442 \u0440\u0443\u043b\u044c\u043a\u0438\" data-id=\"1613\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Retsept-rulki-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Retsept-rulki-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Retsept-rulki-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Retsept-rulki-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Retsept-rulki.jpg 1188w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1617\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Rulka-retsept-1024x576.jpg\" alt=\"\u0420\u0443\u043b\u044c\u043a\u0430 \u0440\u0435\u0446\u0435\u043f\u0442\" data-id=\"1617\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Rulka-retsept-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Rulka-retsept-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Rulka-retsept-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Rulka-retsept-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Rulka-retsept.jpg 1188w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>It is necessary to lubricate the whole surface of the leg well so that the meat is evenly marinated. It is also necessary to make small incisions through which the marinade will come, later they will be used again. Now cover the knuckle with a film or lid, and send for 1 hour in the fridge. While the meat is marinated, we must clean the garlic and we can do our own chores. An hour later, we take the pork knuckle out of the fridge and stuff it with the garlic cloves. Simply insert them into the previously made incisions.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1611\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Prigotovlenie-svinnoj-rulki-1024x576.jpg\" alt=\"\u041f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u0435 \u0441\u0432\u0438\u043d\u043e\u0439 \u0440\u0443\u043b\u044c\u043a\u0438\" data-id=\"1611\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Prigotovlenie-svinnoj-rulki-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Prigotovlenie-svinnoj-rulki-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Prigotovlenie-svinnoj-rulki-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Prigotovlenie-svinnoj-rulki-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Prigotovlenie-svinnoj-rulki.jpg 1188w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Now we roll up our semi-finished product in foil or oven-bag, and move it to a tray. The last step is to put the knuckle in the oven for 2 hours, at 160 degrees.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"623\" class=\"wp-image-1616\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Rulka-v-falge-1024x623.jpg\" alt=\"\u0420\u0443\u043b\u044c\u043a\u0430 \u0432 \u0444\u0430\u043b\u044c\u0433\u0435\" data-id=\"1616\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Rulka-v-falge-1024x623.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Rulka-v-falge-300x183.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Rulka-v-falge-768x467.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Rulka-v-falge.jpg 1098w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1615\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Rulka-v-duhovke-1024x576.jpg\" alt=\"\" data-id=\"1615\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Rulka-v-duhovke-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Rulka-v-duhovke-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Rulka-v-duhovke-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Rulka-v-duhovke-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Rulka-v-duhovke.jpg 1188w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>After 2 hours, our meat is completely ready, but I left the dish for the night, so it came after turning off the oven for another 5-6 hours. At the exit, we get incredibly juicy and tender meat, which &#8220;melts in your mouth&#8221; and breaks down into fibers.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1618\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Svinaya-rulka-1024x576.jpg\" alt=\"\u0421\u0432\u0438\u043d\u0430\u044f \u0440\u0443\u043b\u044c\u043a\u0430\" data-id=\"1618\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Svinaya-rulka-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Svinaya-rulka-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Svinaya-rulka-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Svinaya-rulka-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Svinaya-rulka.jpg 1188w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1612\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Retsept-prigotovleniya-rulki-1024x576.jpg\" alt=\"\u0420\u0435\u0446\u0435\u043f\u0442 \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0443\u043b\u044c\u043a\u0438\" data-id=\"1612\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Retsept-prigotovleniya-rulki-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Retsept-prigotovleniya-rulki-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Retsept-prigotovleniya-rulki-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Retsept-prigotovleniya-rulki-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Retsept-prigotovleniya-rulki.jpg 1188w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>This recipe will perfectly suit as an appetizer for beer or as a complement to any garnish. Pork knuckle and mashed potatoes are very well combined.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1620\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Sochnaya-svinina-1024x576.jpg\" alt=\"\u0421\u043e\u0447\u043d\u0430\u044f \u0441\u0432\u0438\u043d\u0438\u043d\u0430\" data-id=\"1620\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Sochnaya-svinina-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Sochnaya-svinina-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Sochnaya-svinina-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Sochnaya-svinina-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Sochnaya-svinina.jpg 1183w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-1621\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Sochnoe-myaso-rulki-1024x576.jpg\" alt=\"\u0421\u043e\u0447\u043d\u043e\u0435 \u043c\u044f\u0441\u043e \u0440\u0443\u043b\u044c\u043a\u0438\" data-id=\"1621\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Sochnoe-myaso-rulki-1024x576.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Sochnoe-myaso-rulki-300x169.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Sochnoe-myaso-rulki-768x432.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Sochnoe-myaso-rulki-1140x641.jpg 1140w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/12\/Sochnoe-myaso-rulki.jpg 1188w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Bon appetit! Don&#8217;t starve &#x1f60b;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Baked in the oven pork knuckle, which can be either the main meat dish or an unusual snack for beer.<\/p>\n","protected":false},"author":1,"featured_media":1609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[50,26,35,59],"class_list":["post-1622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-myaso","tag-in-the-oven","tag-for-beer","tag-meat","tag-pork"],"_links":{"self":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/1622"}],"collection":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/comments?post=1622"}],"version-history":[{"count":13,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/1622\/revisions"}],"predecessor-version":[{"id":4101,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/1622\/revisions\/4101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media\/1609"}],"wp:attachment":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media?parent=1622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/categories?post=1622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/tags?post=1622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}