{"id":1538,"date":"2018-11-30T11:35:26","date_gmt":"2018-11-30T08:35:26","guid":{"rendered":"https:\/\/negolodaj.com\/?p=1538"},"modified":"2026-10-04T22:52:25","modified_gmt":"2026-10-04T19:52:25","slug":"stejk-iz-svinogo-okoroka","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/myaso\/stejk-iz-svinogo-okoroka\/","title":{"rendered":"Ham Steak In Oven"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\r\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 negolodaj-media-slider ng-source-su-slider ng-autoplay-2000 ng-width-1020 ng-height-580 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" data-id=\"1552\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-svini-1024x575.jpg\" alt=\"\u0421\u0442\u0435\u0439\u043a \u0438\u0437 \u0441\u0432\u0438\u043d\u044c\u0438\" class=\"wp-image-1552\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-svini-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-svini-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-svini-768x431.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-svini.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" data-id=\"1549\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-gotovyj-1024x575.jpg\" alt=\"\u0421\u0442\u0435\u0439\u043a \u0438\u0437 \u043e\u043a\u043e\u0440\u043e\u043a\u0430 \u0441\u0432\u0438\u043d\u044c\u0438 \u0433\u043e\u0442\u043e\u0432\u044b\u0439\" class=\"wp-image-1549\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-gotovyj-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-gotovyj-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-gotovyj-768x431.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-gotovyj.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" data-id=\"1545\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-v-duhovke-1024x575.jpg\" alt=\"\u0421\u0442\u0435\u0439\u043a \u0432 \u0434\u0443\u0445\u043e\u0432\u043a\u0435\" class=\"wp-image-1545\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-v-duhovke-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-v-duhovke-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-v-duhovke-768x431.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-v-duhovke.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" data-id=\"1540\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Aromatnyj-stejk-iz-okoroka-svini-1024x575.jpg\" alt=\"\u0410\u0440\u043e\u043c\u0430\u0442\u043d\u044b\u0439 \u0441\u0442\u0435\u0439\u043a \u0438\u0437 \u043e\u043a\u043e\u0440\u043e\u043a\u0430 \u0441\u0432\u0438\u043d\u044c\u0438\" class=\"wp-image-1540\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Aromatnyj-stejk-iz-okoroka-svini-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Aromatnyj-stejk-iz-okoroka-svini-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Aromatnyj-stejk-iz-okoroka-svini-768x431.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Aromatnyj-stejk-iz-okoroka-svini.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<\/figure>\n\r\n<hr class=\"wp-block-separator\" \/>\r\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:65%\">\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n<ul class=\"wp-block-list\">\n\n<li>ham steak &#8211; 1.5 kg<\/li>\n\n\n<li>wooster sauce &#8211; 2 tbsp.<\/li>\n\n\n<li>salt &#8211; 1 tsp.<\/li>\n\n\n<li>pepper &#8211; 1 tsp.<\/li>\n\n\n<li>paprika &#8211; 1 tsp.<\/li>\n\n\n<li>garlic &#8211; 1 head<\/li>\n\n<\/ul>\n\n<\/div>\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:35%\">\n\n<div class=\"wp-block-group has-background\" style=\"border-radius:3px;background-color:#94d4cd;padding-top:20px;padding-right:20px;padding-bottom:20px;padding-left:20px\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-037d570b wp-block-group-is-layout-constrained\">\n\n<p class=\"wp-block-paragraph\"><strong>Time:<\/strong> 1 hour 40 minute<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>Servings:<\/strong> 8 servings<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition:<\/strong> 17\/20\/1<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>Calories:<\/strong> 252 \u043a\u041a\u0430\u043b<\/p>\n\n\n<p class=\"wp-block-paragraph\"><small>*per 100 grams of finished product<\/small><\/p>\n\n<\/div><\/div>\n\n<\/div>\n\n<\/div>\n\r\n\r\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" class=\"wp-image-1550\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-1024x575.jpg\" alt=\"\" data-id=\"1550\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-768x431.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\n<div class=\"wp-block-group has-border-color\" style=\"border-color:#94d4cd;border-width:1px;border-radius:11px;padding-top:18px;padding-right:20px;padding-bottom:18px;padding-left:20px\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-9d17d9bb wp-block-group-is-layout-constrained\">\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#000000;margin-top:0;margin-bottom:12px\">Directions<\/h3>\n\n\n<ol class=\"wp-block-list\">\n\n<li>Wash and dry the meat.<\/li>\n\n\n<li>Smear the ham with Wooster sauce and spices. Leave for 15-20 minutes.<\/li>\n\n\n<li>Make cuts in meat and insert garlic.<\/li>\n\n\n<li>Put the pork hip in a deep tray and cover with foil. Put in the oven for 1 hour, at 180\u00b0.<\/li>\n\n\n<li>An hour later, remove the foil and keep the pork in the oven for another 10 minutes, at 200\u00b0-220\u00b0.<\/li>\n\n\n<li>Serve pork steak with side dish. Enjoy aromatic and delicious meat.<\/li>\n\n<\/ol>\n\n<\/div><\/div>\n\r\n\r\n<hr class=\"wp-block-separator\" \/>\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Full recipe<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">I got an incredibly cute ham steak. It means that it is possible to prepare a delicious baked meat, which will perfectly fit the different garnishes. So, here we go. The steak comes with a small bone, but it does not bother us in any way. So the meat is simply washed under water and dried with paper towels.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" class=\"wp-image-1544\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Retsept-stejka-1024x575.jpg\" alt=\"\" data-id=\"1544\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Retsept-stejka-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Retsept-stejka-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Retsept-stejka-768x431.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Retsept-stejka.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Now let&#8217;s pickle. I had a Wooster sauce available, so I decided to use it as a basis for marinade. Its unusual spicy taste will add a special flavor to the meat. If there is no Wooster sauce, use a regular soy sauce with spices, as I did in the recipe of <a href=\"https:\/\/negolodaj.com\/en\/recepty\/myaso\/svinaya-rulka\/\">pork knuckle<\/a>. Pour sauce on the pork thigh and sprinkle salt, pepper and paprika &#8211; everything is smeared well on the steak surface.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" class=\"wp-image-1542\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Prostoj-retsept-stejka-okoroka-1024x575.jpg\" alt=\"\" data-id=\"1542\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Prostoj-retsept-stejka-okoroka-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Prostoj-retsept-stejka-okoroka-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Prostoj-retsept-stejka-okoroka-768x431.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Prostoj-retsept-stejka-okoroka.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" class=\"wp-image-1541\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Marinovka-myasa-1024x575.jpg\" alt=\"\" data-id=\"1541\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Marinovka-myasa-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Marinovka-myasa-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Marinovka-myasa-768x431.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Marinovka-myasa.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Let the meat stand for 15-20 minutes, so that the marinade absorbs into the fibers. After the necessary time, we make small slots in the steak and insert the garlic cloves into them.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" class=\"wp-image-1551\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-1024x575.jpg\" alt=\"\" data-id=\"1551\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-768x431.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" class=\"wp-image-1547\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-zagotovka-1024x575.jpg\" alt=\"\" data-id=\"1547\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-zagotovka-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-zagotovka-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-zagotovka-768x431.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-zagotovka.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">I will bake a ham in a deep tray covered with foil. Of course, you can use the oven bag, but then the meat will not lie flat. Put the pickled meat in a baking tray, cover with foil and send it to the oven heated to 180 degrees.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" class=\"wp-image-1548\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-v-duhovke-1024x575.jpg\" alt=\"\" data-id=\"1548\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-v-duhovke-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-v-duhovke-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-v-duhovke-768x431.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-v-duhovke.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Since the meat is not very thick, it takes about an hour to bake. Then we remove the foil, and leave it for another 10 minutes, at 200-220 degrees.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" class=\"wp-image-1545\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-v-duhovke-1024x575.jpg\" alt=\"\" data-id=\"1545\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-v-duhovke-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-v-duhovke-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-v-duhovke-768x431.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-v-duhovke.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Thus, we will make a delicious crust on the top of the steak.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" class=\"wp-image-1540\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Aromatnyj-stejk-iz-okoroka-svini-1024x575.jpg\" alt=\"\" data-id=\"1540\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Aromatnyj-stejk-iz-okoroka-svini-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Aromatnyj-stejk-iz-okoroka-svini-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Aromatnyj-stejk-iz-okoroka-svini-768x431.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Aromatnyj-stejk-iz-okoroka-svini.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Ready-to-serve pork is best served with mashed potatoes or rice, with liquid pre-watering of the side dishes. You can also supplement the meat with <a href=\"https:\/\/negolodaj.com\/en\/recepty\/sousy\/sous-iz-sliv\/\">plum sauce<\/a>.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" class=\"wp-image-1565\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Retsept-ostro-sladkogo-sousa-iz-sliv-1024x575.jpg\" alt=\"\" data-id=\"1565\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Retsept-ostro-sladkogo-sousa-iz-sliv-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Retsept-ostro-sladkogo-sousa-iz-sliv-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Retsept-ostro-sladkogo-sousa-iz-sliv-768x431.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Retsept-ostro-sladkogo-sousa-iz-sliv.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">It is very tasty, fragrant and not quite usual.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-10 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" class=\"wp-image-1553\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-1024x575.jpg\" alt=\"\" data-id=\"1553\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-768x431.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" class=\"wp-image-1546\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-vkusnoe-blyudo-1024x575.jpg\" alt=\"\" data-id=\"1546\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-vkusnoe-blyudo-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-vkusnoe-blyudo-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-vkusnoe-blyudo-768x431.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-vkusnoe-blyudo.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" class=\"wp-image-1549\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-gotovyj-1024x575.jpg\" alt=\"\" data-id=\"1549\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-gotovyj-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-gotovyj-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-gotovyj-768x431.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/11\/Stejk-iz-okoroka-svini-gotovyj.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Bon appetit! Don&#8217;t starve &#x1f60b;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Baked in the oven pork thigh steak. Perfectly combines with almost any garnish. The marinade is based on Wooster sauce, which adds a special spicy flavor.<\/p>\n","protected":false},"author":1,"featured_media":1549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[50,35,59],"class_list":["post-1538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-myaso","tag-in-the-oven","tag-meat","tag-pork"],"_links":{"self":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/1538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/comments?post=1538"}],"version-history":[{"count":27,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/1538\/revisions"}],"predecessor-version":[{"id":8004,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/1538\/revisions\/8004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media\/1549"}],"wp:attachment":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media?parent=1538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/categories?post=1538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/tags?post=1538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}