{"id":1315,"date":"2018-10-11T14:49:01","date_gmt":"2018-10-11T11:49:01","guid":{"rendered":"https:\/\/negolodaj.com\/?p=1315"},"modified":"2026-10-04T22:52:20","modified_gmt":"2026-10-04T19:52:20","slug":"pechenochnoe-sufle-iz-kurinoj-pecheni","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/osnovnye-blyuda\/pechenochnoe-sufle-iz-kurinoj-pecheni\/","title":{"rendered":"Chicken Liver Souffle"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 negolodaj-media-slider ng-source-su-slider ng-autoplay-2000 ng-width-1020 ng-height-580 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" data-id=\"1313\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsepty-iz-pechenki-1024x575.jpg\" alt=\"\u0420\u0435\u0446\u0435\u043f\u0442 \u043f\u0435\u0447\u0435\u043d\u043e\u0447\u043d\u043e\u0433\u043e \u0441\u0443\u0444\u043b\u0435\" class=\"wp-image-1313\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsepty-iz-pechenki-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsepty-iz-pechenki-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsepty-iz-pechenki-768x431.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsepty-iz-pechenki.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" data-id=\"1310\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Prostye-retsepty-1024x575.jpg\" alt=\"\u041f\u0435\u0447\u0435\u043d\u043e\u0447\u043d\u043e\u0435 \u0441\u0443\u0444\u043b\u0435 \u0432 \u0444\u043e\u0440\u043c\u0435\" class=\"wp-image-1310\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Prostye-retsepty-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Prostye-retsepty-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Prostye-retsepty-768x431.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Prostye-retsepty.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"644\" data-id=\"1300\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vkusnoe-pechenochnoe-sufle-1024x644.jpg\" alt=\"\u0412\u043a\u0443\u0441\u043d\u043e\u0435 \u043f\u0435\u0447\u0435\u043d\u043e\u0447\u043d\u043e\u0435 \u0441\u0443\u0444\u043b\u0435\" class=\"wp-image-1300\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vkusnoe-pechenochnoe-sufle-1024x644.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vkusnoe-pechenochnoe-sufle-300x189.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vkusnoe-pechenochnoe-sufle-768x483.jpg 768w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vkusnoe-pechenochnoe-sufle.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:65%\">\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n<ul class=\"wp-block-list\">\n\n<li>chicken liver &#8211; 500 g<\/li>\n\n\n<li>carrots &#8211; 2 pcs.<\/li>\n\n\n<li>onions &#8211; 1 pcs.<\/li>\n\n\n<li>cream &#8211; 50 ml<\/li>\n\n\n<li>olive oil &#8211; 20 ml<\/li>\n\n\n<li>chicken egg &#8211; 1 pcs.<\/li>\n\n\n<li>oatmeal &#8211; 2 tbsp.<\/li>\n\n\n<li>salt, pepper, paprika &#8211; 0,5 tsp. each<\/li>\n\n<\/ul>\n\n<\/div>\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:35%\">\n\n<div class=\"wp-block-group has-background\" style=\"border-radius:3px;background-color:#94d4cd;padding-top:20px;padding-right:20px;padding-bottom:20px;padding-left:20px\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-037d570b wp-block-group-is-layout-constrained\">\n\n<p class=\"wp-block-paragraph\"><strong>Time:<\/strong> 1 hour<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>Servings:<\/strong> 4-6 servings<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition:<\/strong> 12\/7\/3<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>Calories:<\/strong> 126 kcal<\/p>\n\n\n<p class=\"wp-block-paragraph\"><small>*per 100 grams of finished product<\/small><\/p>\n\n<\/div><\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"675\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsept-pechenochnogo-sufle.jpg\" alt=\"\u0420\u0435\u0446\u0435\u043f\u0442 \u043f\u0435\u0447\u0435\u043d\u043e\u0447\u043d\u043e\u0433\u043e \u0441\u0443\u0444\u043b\u0435\" data-id=\"1311\" class=\"wp-image-1311\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsept-pechenochnogo-sufle.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsept-pechenochnogo-sufle-300x188.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsept-pechenochnogo-sufle-1024x640.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsept-pechenochnogo-sufle-768x480.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<div class=\"wp-block-group has-border-color\" style=\"border-color:#94d4cd;border-width:1px;border-radius:11px;padding-top:18px;padding-right:20px;padding-bottom:18px;padding-left:20px\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-9d17d9bb wp-block-group-is-layout-constrained\">\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#000000;margin-top:0;margin-bottom:12px\">Directions<\/h3>\n\n\n<ol class=\"wp-block-list\">\n\n<li>Wash the liver and remove the fat from it.<\/li>\n\n\n<li>Peel onions, carrots. Prepare oatmeal.<\/li>\n\n\n<li>Grind all ingredients in a blender or on a meat grinder.<\/li>\n\n\n<li>Pour the mixture into a mould or tray.<\/li>\n\n\n<li>Bake liver souffle in an oven at 170\u00b0 for 40-50 minutes.<\/li>\n\n\n<li>Enjoy a delicate and delicious chicken liver souffle.<\/li>\n\n<\/ol>\n\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Full recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chicken liver souffl\u00e9 is a kind of pate, only more delicate and very easy to prepare. There are many variants of this recipe, but today I want to show more &#8220;classic&#8221;.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"679\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vkusnoe-pechenochnoe-sufle.jpg\" alt=\"\u0412\u043a\u0443\u0441\u043d\u043e\u0435 \u043f\u0435\u0447\u0435\u043d\u043e\u0447\u043d\u043e\u0435 \u0441\u0443\u0444\u043b\u0435\" data-id=\"1300\" class=\"wp-image-1300\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vkusnoe-pechenochnoe-sufle.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vkusnoe-pechenochnoe-sufle-300x189.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vkusnoe-pechenochnoe-sufle-1024x644.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vkusnoe-pechenochnoe-sufle-768x483.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Let&#8217;s start by choosing the liver for our dish. You can have any liver you like, but I think the gentlest one is chicken. We wash the liver well and remove the little fat that is on it. It&#8217;s easy to tear off with your fingers. We drain as much water as possible and move on to the next ingredients. We need to peel onions and carrots. We&#8217;ll grind them with the liver. <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"747\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Luk-i-morkov.jpg\" alt=\"\u041b\u0443\u043a \u0438 \u043c\u043e\u0440\u043a\u043e\u0432\u044c\" data-id=\"1305\" class=\"wp-image-1305\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Luk-i-morkov.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Luk-i-morkov-300x208.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Luk-i-morkov-1024x708.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Luk-i-morkov-768x531.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Peremolotye-ovoshhi.jpg\" alt=\"\u041f\u0435\u0440\u0435\u043c\u043e\u043b\u043e\u0442\u044b\u0435 \u043e\u0432\u043e\u0449\u0438\" data-id=\"1307\" class=\"wp-image-1307\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Peremolotye-ovoshhi.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Peremolotye-ovoshhi-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Peremolotye-ovoshhi-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Peremolotye-ovoshhi-768x431.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">One of the components of liver souffl\u00e9 is oatmeal flour, which will make the consistency of the dish more dense. I didn&#8217;t have any flour myself, so I grinded the oatmeal with a blender. This procedure can also be easily repeated with a coffee grinder. If no oat flour or oatmeal is available, add wheat flour or rice flour. As a last resort, the option without flour is also possible.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"617\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Sostavlyayushhie-dlya-sufle.jpg\" alt=\"\u0421\u043e\u0441\u0442\u0430\u0432\u043b\u044f\u044e\u0449\u0438\u0435 \u0434\u043b\u044f \u0441\u0443\u0444\u043b\u0435\" data-id=\"1314\" class=\"wp-image-1314\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Sostavlyayushhie-dlya-sufle.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Sostavlyayushhie-dlya-sufle-300x171.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Sostavlyayushhie-dlya-sufle-1024x585.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Sostavlyayushhie-dlya-sufle-768x439.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Peremolotaya-ovsyanka.jpg\" alt=\"\u041f\u0435\u0440\u0435\u043c\u043e\u043b\u043e\u0442\u0430\u044f \u043e\u0432\u0441\u044f\u043d\u043a\u0430\" data-id=\"1306\" class=\"wp-image-1306\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Peremolotaya-ovsyanka.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Peremolotaya-ovsyanka-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Peremolotaya-ovsyanka-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Peremolotaya-ovsyanka-768x431.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Let&#8217;s move on to product grinding. This can be done with a meat grinder or a blender. I used the second option. We throw in liver, vegetables, flour, egg, cream and spices. Grind to a homogeneous state.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vse-ingredienty-dlya-pechenochnogo-sufle.jpg\" alt=\"\u0412\u0441\u0435 \u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b \u0434\u043b\u044f \u043f\u0435\u0447\u0435\u043d\u043e\u0447\u043d\u043e\u0433\u043e \u0441\u0443\u0444\u043b\u0435\" data-id=\"1301\" class=\"wp-image-1301\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vse-ingredienty-dlya-pechenochnogo-sufle.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vse-ingredienty-dlya-pechenochnogo-sufle-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vse-ingredienty-dlya-pechenochnogo-sufle-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vse-ingredienty-dlya-pechenochnogo-sufle-768x431.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"666\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Zagotovka-dlya-sufle.jpg\" alt=\"\u0417\u0430\u0433\u043e\u0442\u043e\u0432\u043a\u0430 \u0434\u043b\u044f \u0441\u0443\u0444\u043b\u0435\" data-id=\"1304\" class=\"wp-image-1304\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Zagotovka-dlya-sufle.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Zagotovka-dlya-sufle-300x185.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Zagotovka-dlya-sufle-1024x631.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Zagotovka-dlya-sufle-768x474.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-left is-style-large is-layout-flow wp-block-quote-is-layout-flow\"><p>To make the liver souffl\u00e9 dietary, replace the cream with non-fat yogurt, sour cream or kefir.  <\/p><cite>Tip<\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the finished liver mass into a mould or tray. I use a dense silicone mould from the Aliexpress, which holds the walls well &#8211; <a href=\"http:\/\/got.by\/2sylmd\" rel=\"noopener\">a reference to the silicone mould<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Pechenochnoe-sufle-v-forme.jpg\" alt=\"\u041f\u0435\u0447\u0435\u043d\u043e\u0447\u043d\u043e\u0435 \u0441\u0443\u0444\u043b\u0435 \u0432 \u0444\u043e\u0440\u043c\u0435\" data-id=\"1309\" class=\"wp-image-1309\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Pechenochnoe-sufle-v-forme.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Pechenochnoe-sufle-v-forme-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Pechenochnoe-sufle-v-forme-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Pechenochnoe-sufle-v-forme-768x431.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We put the form in the oven heated to 170 degrees for 40-50 minutes. During this time, the chicken liver souffle will bake well, but will not have time to begin to burn and dry.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"650\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Pechenochnoe-sufle-v-duhovke-retsept.jpg\" alt=\"\u041f\u0435\u0447\u0435\u043d\u043e\u0447\u043d\u043e\u0435 \u0441\u0443\u0444\u043b\u0435 \u0432 \u0434\u0443\u0445\u043e\u0432\u043a\u0435 \u0440\u0435\u0446\u0435\u043f\u0442\" data-id=\"1308\" class=\"wp-image-1308\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Pechenochnoe-sufle-v-duhovke-retsept.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Pechenochnoe-sufle-v-duhovke-retsept-300x181.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Pechenochnoe-sufle-v-duhovke-retsept-1024x616.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Pechenochnoe-sufle-v-duhovke-retsept-768x462.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We take the souffle out of the oven and let it cool down a little. In five minutes it will be easier to move away from the edges of the shape, so it can be beautifully placed on a plate.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Gotovoe-pechenochnoe-sufle.jpg\" alt=\"\u0413\u043e\u0442\u043e\u0432\u043e\u0435 \u043f\u0435\u0447\u0435\u043d\u043e\u0447\u043d\u043e\u0435 \u0441\u0443\u0444\u043b\u0435\" data-id=\"1302\" class=\"wp-image-1302\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Gotovoe-pechenochnoe-sufle.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Gotovoe-pechenochnoe-sufle-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Gotovoe-pechenochnoe-sufle-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Gotovoe-pechenochnoe-sufle-768x431.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Prostye-retsepty.jpg\" alt=\"\u041f\u0435\u0447\u0435\u043d\u043e\u0447\u043d\u043e\u0435 \u0441\u0443\u0444\u043b\u0435 \u0432 \u0444\u043e\u0440\u043c\u0435\" data-id=\"1310\" class=\"wp-image-1310\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Prostye-retsepty.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Prostye-retsepty-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Prostye-retsepty-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Prostye-retsepty-768x431.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Now we can slice souffl\u00e9s like meat bread and use them on sandwiches, or just serve them with side dishes. You can eat this dish both warm and cold. Personally, I prefer a warm liver souffl\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-10 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsepty-iz-kurinoj-pecheni.jpg\" alt=\"\u0420\u0435\u0446\u0435\u043f\u0442 \u043f\u0435\u0447\u0435\u043d\u043e\u0447\u043d\u043e\u0433\u043e \u0441\u0443\u0444\u043b\u0435\" data-id=\"1312\" class=\"wp-image-1312\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsepty-iz-kurinoj-pecheni.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsepty-iz-kurinoj-pecheni-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsepty-iz-kurinoj-pecheni-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsepty-iz-kurinoj-pecheni-768x431.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsepty-iz-pechenki.jpg\" alt=\"\u0420\u0435\u0446\u0435\u043f\u0442 \u043f\u0435\u0447\u0435\u043d\u043e\u0447\u043d\u043e\u0433\u043e \u0441\u0443\u0444\u043b\u0435\" data-id=\"1313\" class=\"wp-image-1313\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsepty-iz-pechenki.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsepty-iz-pechenki-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsepty-iz-pechenki-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsepty-iz-pechenki-768x431.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"641\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Dieticheskie-retsepty.jpg\" alt=\"\u0414\u0438\u0435\u0442\u0438\u0447\u0435\u0441\u043a\u0438\u0435 \u0440\u0435\u0446\u0435\u043f\u0442\u044b\" data-id=\"1303\" class=\"wp-image-1303\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Dieticheskie-retsepty.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Dieticheskie-retsepty-300x178.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Dieticheskie-retsepty-1024x608.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Dieticheskie-retsepty-768x456.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> Bon appetit! Don&#8217;t starve&nbsp;&#x1f60b;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simple and delicious recipe from chicken liver. Liver souffle is a more delicate version of pate. Excellent variety for everyday diet. Juicy liver bread will surely delight you and your loved ones.<\/p>\n","protected":false},"author":1,"featured_media":1300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,38,70],"tags":[50,41,47,49,8],"class_list":["post-1315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-osnovnye-blyuda","category-zakuski","category-pp","tag-in-the-oven","tag-dietary","tag-chicken","tag-liver","tag-healthy-food"],"_links":{"self":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/1315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/comments?post=1315"}],"version-history":[{"count":31,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/1315\/revisions"}],"predecessor-version":[{"id":7997,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/1315\/revisions\/7997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media\/1300"}],"wp:attachment":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media?parent=1315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/categories?post=1315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/tags?post=1315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}