{"id":1293,"date":"2018-10-11T12:42:09","date_gmt":"2018-10-11T09:42:09","guid":{"rendered":"https:\/\/negolodaj.com\/?p=1293"},"modified":"2026-10-03T14:50:21","modified_gmt":"2026-10-03T11:50:21","slug":"kurinaya-pastroma-pp","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/myaso\/kurinaya-pastroma-pp\/","title":{"rendered":"Healthy Chicken Pastrami"},"content":{"rendered":"<div class=\"su-spacer\" style=\"height:30px\"><\/div>\n<div id=\"su_slider_6ac158fe92ade\" class=\"su-slider su-slider-centered su-slider-pages-yes su-slider-responsive-yes\" style=\"width:100%\" data-autoplay=\"2000\" data-speed=\"600\" data-mousewheel=\"true\"><div class=\"su-slider-slides\"><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vkusnoe-kurinoe-file-1020x580.jpg\" alt=\"\u0412\u043a\u0443\u0441\u043d\u043e\u0435 \u043a\u0443\u0440\u0438\u043d\u043e\u0435 \u0444\u0438\u043b\u0435\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsept-vkusnoj-pastromy-1020x580.jpg\" alt=\"\u0420\u0435\u0446\u0435\u043f\u0442 \u0432\u043a\u0443\u0441\u043d\u043e\u0439 \u043f\u0430\u0441\u0442\u0440\u043e\u043c\u044b\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Sochnaya-pastroma-1020x580.jpg\" alt=\"\u0421\u043e\u0447\u043d\u0430\u044f \u043f\u0430\u0441\u0442\u0440\u043e\u043c\u0430\" \/><\/a><\/div><\/div><div class=\"su-slider-nav\"><div class=\"su-slider-direction\"><span class=\"su-slider-prev\"><\/span><span class=\"su-slider-next\"><\/span><\/div><div class=\"su-slider-pagination\"><\/div><\/div><\/div>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:65%\">\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n<ul class=\"wp-block-list\">\n\n<li>chicken fillet &#8211; 3 pcs.<\/li>\n\n\n<li>salt &#8211; 2 tbsp.<\/li>\n\n\n<li>olive oil &#8211; 2 tbsp.<\/li>\n\n\n<li>garlic &#8211; 1 head<\/li>\n\n\n<li>pepper, paprika &#8211; to taste.<\/li>\n\n<\/ul>\n\n<\/div>\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:35%\">\n\n<div class=\"wp-block-group has-background\" style=\"border-radius:3px;background-color:#94d4cd;padding-top:20px;padding-right:20px;padding-bottom:20px;padding-left:20px\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-037d570b wp-block-group-is-layout-constrained\">\n\n<p class=\"wp-block-paragraph\"><strong>Time:<\/strong> 9 hour<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>Servings:<\/strong> 6-10 servings<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition:<\/strong> 20\/3\/1<\/p>\n\n\n<p class=\"wp-block-paragraph\"><strong>Calories:<\/strong> 120 kcal<\/p>\n\n\n<p class=\"wp-block-paragraph\"><small>*per 100 grams of finished product<\/small><\/p>\n\n<\/div><\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"648\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Ingredienty-dlya-pastromy.jpg\" alt=\"\u041a\u0443\u0440\u0438\u043d\u043e\u0435 \u0444\u0438\u043b\u0435 \u043d\u0430 \u043f\u0440\u043e\u0442\u0438\u0432\u043d\u0435\" data-id=\"1283\" class=\"wp-image-1283\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Ingredienty-dlya-pastromy.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Ingredienty-dlya-pastromy-300x180.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Ingredienty-dlya-pastromy-1024x614.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Ingredienty-dlya-pastromy-768x461.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-group has-border-color\" style=\"border-color:#94d4cd;border-width:1px;border-radius:11px;padding-top:18px;padding-right:20px;padding-bottom:18px;padding-left:20px\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-9d17d9bb wp-block-group-is-layout-constrained\">\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#000000;margin-top:0;margin-bottom:12px\">Directions<\/h3>\n\n\n<ol class=\"wp-block-list\">\n\n<li>Pour the fillet with water and add the salt. Leave it in the fridge for 2 hours.<\/li>\n\n\n<li>Dry the chicken fillet. Stuffed with garlic, cover with spices and oil.<\/li>\n\n\n<li>Put in a heated to 220\u00b0 oven, for 10-15 minutes. Without opening the oven, we leave the pastrami for 6-8 hours.<\/li>\n\n\n<li>Enjoy diet chicken pastrami.<\/li>\n\n<\/ol>\n\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n<p>[adinserter block=&#8221;2&#8243;]<\/p>\n\n\n<h2 class=\"wp-block-heading\">Full recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Recipe for the non-classical preparation of chicken fillet. I&#8217;ve already shown <a href=\"https:\/\/negolodaj.com\/recepty\/myaso\/balyk-iz-kurinogo-file\/\">Chicken Breast Balyk<\/a> and <a href=\"https:\/\/negolodaj.com\/recepty\/myaso\/buzhenina-iz-kurinogo-file\/\">Baked Chicken Breast<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We start making pastrami by washing the chicken fillets and putting them in containers. Pour the water so that it covers the whole fillet with a small reserve. Pour salt into water and stir so that the salt dissolves a little and spreads evenly over the container. Leave it to marinate in the fridge for two hours.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"699\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Nasypaem-sol-v-kastryulyu-s-file.jpg\" alt=\"\u041d\u0430\u0441\u044b\u043f\u0430\u0435\u043c \u0441\u043e\u043b\u044c \u0432 \u043a\u0430\u0441\u0442\u0440\u044e\u043b\u044e \u0441 \u0444\u0438\u043b\u0435\" data-id=\"1286\" class=\"wp-image-1286\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Nasypaem-sol-v-kastryulyu-s-file.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Nasypaem-sol-v-kastryulyu-s-file-300x194.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Nasypaem-sol-v-kastryulyu-s-file-1024x663.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Nasypaem-sol-v-kastryulyu-s-file-768x497.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/File-v-vole.jpg\" alt=\"\u0424\u0438\u043b\u0435 \u0432 \u0432\u043e\u0434\u0435\" data-id=\"1291\" class=\"wp-image-1291\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/File-v-vole.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/File-v-vole-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/File-v-vole-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/File-v-vole-768x431.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dry the salted fillet with paper towels.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Kurinoe-file-na-protivine.jpg\" alt=\"\u041a\u0443\u0440\u0438\u043d\u043e\u0435 \u0444\u0438\u043b\u0435 \u043d\u0430 \u043f\u0440\u043e\u0442\u0438\u0432\u043d\u0435\" data-id=\"1284\" class=\"wp-image-1284\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Kurinoe-file-na-protivine.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Kurinoe-file-na-protivine-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Kurinoe-file-na-protivine-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Kurinoe-file-na-protivine-768x431.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Now we make small but deep cuts in the chicken and insert the garlic. Then we sprinkle the future pastrami with spices and butter.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"602\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Pastroma-v-spetsiyah.jpg\" alt=\"\u041f\u0430\u0441\u0442\u0440\u043e\u043c\u0430 \u0432 \u0441\u043f\u0435\u0446\u0438\u044f\u0445\" data-id=\"1287\" class=\"wp-image-1287\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Pastroma-v-spetsiyah.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Pastroma-v-spetsiyah-300x167.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Pastroma-v-spetsiyah-1024x571.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Pastroma-v-spetsiyah-768x428.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"681\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsept-pastromy.jpg\" alt=\"\u0420\u0435\u0446\u0435\u043f\u0442 \u043f\u0430\u0441\u0442\u0440\u043e\u043c\u044b\" data-id=\"1289\" class=\"wp-image-1289\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsept-pastromy.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsept-pastromy-300x189.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsept-pastromy-1024x646.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Retsept-pastromy-768x484.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We smear everything evenly so that the chicken is completely covered with spices. You can mix the oil and spices in a separate container and then smear the fillet. Place the chicken on a baking tray covered in foil.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"556\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/File-v-spetsiyah.jpg\" alt=\"\u0424\u0438\u043b\u0435 \u0432 \u0441\u043f\u0435\u0446\u0438\u044f\u0445\" data-id=\"1292\" class=\"wp-image-1292\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/File-v-spetsiyah.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/File-v-spetsiyah-300x154.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/File-v-spetsiyah-1024x527.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/File-v-spetsiyah-768x395.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Zagotovka-dlya-pastromy.jpg\" alt=\"\u0417\u0430\u0433\u043e\u0442\u043e\u0432\u043a\u0430 \u0434\u043b\u044f \u043f\u0430\u0441\u0442\u0440\u043e\u043c\u044b\" data-id=\"1282\" class=\"wp-image-1282\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Zagotovka-dlya-pastromy.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Zagotovka-dlya-pastromy-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Zagotovka-dlya-pastromy-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Zagotovka-dlya-pastromy-768x431.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We put it in a preheated oven, up to 200-220 degrees. We bake at this temperature for about 15 minutes. Then we turn the oven off, but don&#8217;t open it! We leave the dish for the night, or 6-8 hours, in a closed oven. In this cooking mode, the pastrami will bake exactly inside, but will remain juicy enough.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"695\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Sochnaya-pastroma.jpg\" alt=\"\u0421\u043e\u0447\u043d\u0430\u044f \u043f\u0430\u0441\u0442\u0440\u043e\u043c\u0430\" data-id=\"1290\" class=\"wp-image-1290\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Sochnaya-pastroma.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Sochnaya-pastroma-300x193.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Sochnaya-pastroma-1024x659.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Sochnaya-pastroma-768x494.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In the morning, or after the necessary time, you will be pleased with a delicate breast, which you can eat alone or with a side dish.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vkusnoe-kurinoe-file.jpg\" alt=\"\u0412\u043a\u0443\u0441\u043d\u043e\u0435 \u043a\u0443\u0440\u0438\u043d\u043e\u0435 \u0444\u0438\u043b\u0435\" data-id=\"1280\" class=\"wp-image-1280\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vkusnoe-kurinoe-file.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vkusnoe-kurinoe-file-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vkusnoe-kurinoe-file-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Vkusnoe-kurinoe-file-768x431.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"525\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Gotovaya-pastroma.jpg\" alt=\"\" data-id=\"1281\" class=\"wp-image-1281\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Gotovaya-pastroma.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Gotovaya-pastroma-300x146.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Gotovaya-pastroma-1024x498.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Gotovaya-pastroma-768x373.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"656\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Narezannaya-pastroma.jpg\" alt=\"\u041d\u0430\u0441\u044b\u043f\u0430\u0435\u043c \u0441\u043e\u043b\u044c \u0432 \u043a\u0430\u0441\u0442\u0440\u044e\u043b\u044e \u0441 \u0444\u0438\u043b\u0435\" data-id=\"1285\" class=\"wp-image-1285\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Narezannaya-pastroma.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Narezannaya-pastroma-300x182.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Narezannaya-pastroma-1024x622.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/10\/Narezannaya-pastroma-768x466.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Given that the pastrami comes out juicy, you can add it to a <a href=\"https:\/\/negolodaj.com\/recepty\/fastfud\/pp-burgery\/\">burger<\/a>, <a href=\"https:\/\/negolodaj.com\/recepty\/fastfud\/pp-pitstsa\/\">pizza<\/a> or sandwich.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Bon appetit! Don&#8217;t starve &#x1f60b;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This chicken pastrami is just impossible to resist. Having tasted it at least once, you realize that chicken fillet can be incredibly tasty and juicy. It&#8217;s a simple recipe that will diversify your diet.<\/p>\n","protected":false},"author":1,"featured_media":1285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,38],"tags":[39,26,24,47,35],"class_list":["post-1293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-myaso","category-zakuski","tag-snacks","tag-for-beer","tag-chicken-filet","tag-chicken","tag-meat"],"_links":{"self":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/1293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/comments?post=1293"}],"version-history":[{"count":20,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/1293\/revisions"}],"predecessor-version":[{"id":7505,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/1293\/revisions\/7505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media\/1285"}],"wp:attachment":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media?parent=1293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/categories?post=1293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/tags?post=1293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}