{"id":1161,"date":"2018-09-17T22:43:26","date_gmt":"2018-09-17T19:43:26","guid":{"rendered":"https:\/\/negolodaj.com\/?p=1161"},"modified":"2020-12-11T15:37:23","modified_gmt":"2020-12-11T12:37:23","slug":"pp-pitstsa","status":"publish","type":"post","link":"https:\/\/negolodaj.com\/en\/recepty\/fastfud\/pp-pitstsa\/","title":{"rendered":"Healthy Pizza"},"content":{"rendered":"<div class=\"su-spacer\" style=\"height:30px\"><\/div>\r\n<div id=\"su_slider_69e50afc0dc5e\" class=\"su-slider su-slider-centered su-slider-pages-yes su-slider-responsive-yes\" style=\"width:100%\" data-autoplay=\"2000\" data-speed=\"600\" data-mousewheel=\"true\"><div class=\"su-slider-slides\"><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-v-duhovke-1020x580.jpg\" alt=\"\u041f\u0438\u0446\u0446\u0430 \u0432 \u0434\u0443\u0445\u043e\u0432\u043a\u0435\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Gotovaya-pitstsa-1020x580.jpg\" alt=\"\u0413\u043e\u0442\u043e\u0432\u0430\u044f \u043f\u0438\u0446\u0446\u0430\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-kurinym-balykom-i-syrom-1020x580.jpg\" alt=\"\u041f\u0438\u0446\u0446\u0430 \u043a\u0443\u0440\u0438\u043d\u044b\u043c \u0431\u0430\u043b\u044b\u043a\u043e\u043c \u0438 \u0441\u044b\u0440\u043e\u043c\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-s-tuntsom-olivkami-i-syrom-1020x580.jpg\" alt=\"\u041f\u0438\u0446\u0446\u0430 \u0441 \u0442\u0443\u043d\u0446\u043e\u043c, \u043e\u043b\u0438\u0432\u043a\u0430\u043c\u0438 \u0438 \u0441\u044b\u0440\u043e\u043c\" \/><\/a><\/div><div class=\"su-slider-slide\"><a><img decoding=\"async\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-s-indyushkoj-i-syrom-1020x580.jpg\" alt=\"\u041f\u0438\u0446\u0446\u0430 \u0441 \u0438\u043d\u0434\u044e\u0448\u043a\u043e\u0439 \u0438 \u0441\u044b\u0440\u043e\u043c\" \/><\/a><\/div><\/div><div class=\"su-slider-nav\"><div class=\"su-slider-direction\"><span class=\"su-slider-prev\"><\/span><span class=\"su-slider-next\"><\/span><\/div><div class=\"su-slider-pagination\"><\/div><\/div><\/div>\r\n<hr class=\"wp-block-separator\" \/>\r\n\r\n<div class=\"su-row\"><div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><\/p>\n<h2>Ingredients<\/h2>\n<h4>Dough:<\/h4>\n<p class=\"ingredienty\" style=\"text-align: left;\">&#x2714; Wholemeal flour: 200 g <br \/>&#x2714; Salt - 1 pinch <br \/>&#x2714; Yeast: 3 g <br \/>&#x2714; Water: 75 ml <br \/>&#x2714; Olive oil - 1 tsp.<\/p>\n<h4>Filling:<\/h4>\n<p class=\"ingredienty\" style=\"text-align: left;\">&#x2714; Yogurt - 3 tbsp <br \/>&#x2714; Tomato paste - 1 tbsp <br \/>&#x2714; Cheese - 400 grams <br \/>&#x2714; Chicken breast balyk - 1 pcs. <br \/>&#x2714; Canned tuna - 1 jar <br \/>&#x2714; Olives - \u00bd jar 300 grams <br \/>&#x2714; Baked turkey - 200 grams<\/p>\n<p><\/div><\/div> <div class=\"su-column su-column-size-1-3\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><div class=\"su-note\"  style=\"border-color:#7abab3;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\"><div class=\"su-note-inner su-u-clearfix su-u-trim\" style=\"background-color:#94d4cd;border-color:#ffffff;color:#333333;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;\"><\/p>\n<p class=\"informaciya\" style=\"text-align: left;\">&#x1f55c; 1,5 hours <br \/>&#x1f465; 6 -8 servings <br \/><strong>Nutrition*:<\/strong> 18\/10\/12 <br \/><strong>Calories*:<\/strong> 192 kcal <br \/>*per 100 grams of finished product<small>\u00a0<\/small><\/div><\/div><\/div><\/div><\/div>\n<hr class=\"wp-block-separator\" \/>\n<p class=\"informaciya\" style=\"text-align: left;\">\n<\/p>\r\n<div class=\"su-box su-box-style-default\" id=\"\" style=\"border-color:#61a19a;border-radius:11px\"><div class=\"su-box-title\" style=\"background-color:#94d4cd;color:#000000;border-top-left-radius:9px;border-top-right-radius:9px\">Directions<\/div><div class=\"su-box-content su-u-clearfix su-u-trim\" style=\"border-bottom-left-radius:9px;border-bottom-right-radius:9px\"><\/p>\r\n<ol>\r\n<li>Mix the dough and leave it for 1 hour.<\/li>\r\n<li>Make some yogurt and tomato paste grease.<\/li>\r\n<li>Slice the pizza filling.<\/li>\r\n<li>Rub the cheese.<\/li>\r\n<li>Roll out dough, grease with sauce, spread the filling, sprinkle the cheese.<\/li>\r\n<li>Bake in the oven heated to 220\u00b0, for 7-10 minutes.<\/li>\r\n<\/ol>\r\n<p><\/div><\/div>\r\n<p class=\"informaciya\" style=\"text-align: left;\"><\/p>\r\n<hr class=\"wp-block-separator\" \/>\r\n<p class=\"informaciya\" style=\"text-align: left;\"><\/p>\r\n<p class=\"informaciya\" style=\"text-align: left;\"><\/p>\r\n<h2 class=\"wp-block-heading\">Full recipe<\/h2>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<p>If you think that healthy pizza that people on diets can eat is a mediocre dish, then you are very much mistaken! Diet pizza cooked with this recipe will definitely be in your cookbook.<\/p>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" class=\"wp-image-1167\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Gotovaya-pitstsa.jpg\" alt=\"\u0413\u043e\u0442\u043e\u0432\u0430\u044f \u043f\u0438\u0446\u0446\u0430\" data-id=\"1167\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Gotovaya-pitstsa.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Gotovaya-pitstsa-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Gotovaya-pitstsa-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Gotovaya-pitstsa-768x431.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<p>The main thing we have to do is pizza dough. Depending on your preference, it can be as thin as lavash or thick. In this recipe, I will show you how healthy pizza looks like on a thin dough. It is insanely delicious, nourishing and can dilute your daily diet.<\/p>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<p>Out of the specified amount of ingredients you will get 2 pizzas with thin dough or 1 with thick dough. How do I make yeast dough for a pizza? Elementary! The yeast is dissolved in warm water. Mix flour, salt, olive oil and add water and yeast to it.<\/p>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"659\" class=\"wp-image-1169\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Zames-testa-dlya-pitstsy.jpg\" alt=\"\u0417\u0430\u043c\u0435\u0441 \u0442\u0435\u0441\u0442\u0430 \u0434\u043b\u044f \u043f\u0438\u0446\u0446\u044b\" data-id=\"1169\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Zames-testa-dlya-pitstsy.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Zames-testa-dlya-pitstsy-300x183.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Zames-testa-dlya-pitstsy-1024x625.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Zames-testa-dlya-pitstsy-768x469.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"657\" class=\"wp-image-1168\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Dobavlenie-muki-v-testo.jpg\" alt=\"\u0414\u043e\u0431\u0430\u0432\u043b\u0435\u043d\u0438\u0435 \u043c\u0443\u043a\u0438 \u0432 \u0442\u0435\u0441\u0442\u043e\" data-id=\"1168\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Dobavlenie-muki-v-testo.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Dobavlenie-muki-v-testo-300x183.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Dobavlenie-muki-v-testo-1024x623.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Dobavlenie-muki-v-testo-768x467.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<p>Knead the dough. We form a ball, cover it with a towel and leave it for an hour to make our dough fit.<\/p>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"655\" class=\"wp-image-1184\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Testo-dlya-pitstsy.jpg\" alt=\"\u0422\u0435\u0441\u0442\u043e \u0434\u043b\u044f \u043f\u0438\u0446\u0446\u044b\" data-id=\"1184\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Testo-dlya-pitstsy.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Testo-dlya-pitstsy-300x182.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Testo-dlya-pitstsy-1024x621.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Testo-dlya-pitstsy-768x466.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<p>While the dough is standing, we&#8217;re preparing the stuffing. I&#8217;ve decided to make a variety, and I&#8217;m going to make pizza with four kinds of toppings. I won&#8217;t put 1 pizza on the tray, but 2 halves with different ingredients. And I&#8217;m gonna bake in two rounds or on two trays. For all options, I&#8217;ll definitely need the cheese I grate. By the way, for a dietier pizza, you can have 15% cheese.<\/p>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" class=\"wp-image-1182\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Syr-dlya-pitstsy.jpg\" alt=\"\u0421\u044b\u0440 \u0434\u043b\u044f \u043f\u0438\u0446\u0446\u044b\" data-id=\"1182\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Syr-dlya-pitstsy.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Syr-dlya-pitstsy-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Syr-dlya-pitstsy-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Syr-dlya-pitstsy-768x431.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<blockquote class=\"wp-block-quote has-text-align-left is-style-large is-layout-flow wp-block-quote-is-layout-flow\">\r\n<p>A lot of cheese is not little cheese.<\/p>\r\nQuotes of great people<\/blockquote>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<p>Then we cut thin slices of the <a href=\"https:\/\/negolodaj.com\/en\/recepty\/myaso\/balyk-iz-kurinogo-file\/\">chicken balyk<\/a>. Try to make slides as thin as possible. As the flavour of the chicken balyk is intense enough, they can easily interrupt other, more delicate ingredients.\u00a0Slice the olives into halves.<\/p>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" class=\"wp-image-1171\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Nachinka-dlya-pitstsy.jpg\" alt=\"\u041d\u0430\u0447\u0438\u043d\u043a\u0430 \u0434\u043b\u044f \u043f\u0438\u0446\u0446\u044b\" data-id=\"1171\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Nachinka-dlya-pitstsy.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Nachinka-dlya-pitstsy-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Nachinka-dlya-pitstsy-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Nachinka-dlya-pitstsy-768x431.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<p>Tuna took canned, small pieces. You don&#8217;t have to do anything with it, it&#8217;s enough to put it on pizza. If you have a big slice of canned tuna, break it down with your hands or choke it with a fork. Another ingredient I picked out was the baked turkey I made the night before.<\/p>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<p>To keep the dough not dry, we&#8217;re gonna give him some grease. Since the pizza is healthy, we&#8217;ll take the ingredients as well. In my case, it&#8217;s <a href=\"https:\/\/negolodaj.com\/en\/recepty\/pp\/naturalnyj-jogurt-v-domashnih-usloviyah\/\">yogurt<\/a> and tomato paste. We mix them in one dish and add salt, pepper, paprika or herbs to taste.<\/p>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" class=\"wp-image-1170\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Namazka-na-pitstsu.jpg\" alt=\"\u041d\u0430\u043c\u0430\u0437\u043a\u0430 \u043d\u0430 \u043f\u0438\u0446\u0446\u0443\" data-id=\"1170\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Namazka-na-pitstsu.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Namazka-na-pitstsu-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Namazka-na-pitstsu-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Namazka-na-pitstsu-768x431.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<p>After an hour, when the dough has stood up, we divide it into 3-4 parts and roll it out thinly. We put the dough on a foil tray.<\/p>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" class=\"wp-image-1181\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Raskatannoe-testo.jpg\" alt=\"\u0420\u0430\u0441\u043a\u0430\u0442\u0430\u043d\u043d\u043e\u0435 \u0442\u0435\u0441\u0442\u043e\" data-id=\"1181\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Raskatannoe-testo.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Raskatannoe-testo-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Raskatannoe-testo-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Raskatannoe-testo-768x431.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" class=\"wp-image-1183\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Testo-dlya-pitstsy-na-pritivine.jpg\" alt=\"\u0422\u0435\u0441\u0442\u043e \u0434\u043b\u044f \u043f\u0438\u0446\u0446\u044b \u043d\u0430 \u043f\u0440\u0438\u0442\u0438\u0432\u0438\u043d\u0435\" data-id=\"1183\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Testo-dlya-pitstsy-na-pritivine.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Testo-dlya-pitstsy-na-pritivine-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Testo-dlya-pitstsy-na-pritivine-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Testo-dlya-pitstsy-na-pritivine-768x431.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<p>To prevent the pizza from sticking to the foil, grease it with oil or sprinkle with flour. Then we put some grease on it. The dough must be completely covered with a thin layer of grease, but do not overdo it, otherwise it will be too wet.<\/p>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" class=\"wp-image-1173\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Osnova-pod-pitstsu.jpg\" alt=\"\u041e\u0441\u043d\u043e\u0432\u0430 \u043f\u043e\u0434 \u043f\u0438\u0446\u0446\u0443\" data-id=\"1173\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Osnova-pod-pitstsu.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Osnova-pod-pitstsu-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Osnova-pod-pitstsu-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Osnova-pod-pitstsu-768x431.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<p>We put the stuffing on top. Of course, you can use anything you want for stuffing. As they say, anything left in the fridge will do for pizza. I got four kinds of pizza:<br \/>1) balyk and cheese;<br \/>2) tuna, olives, cheese;<br \/>3) <a href=\"https:\/\/negolodaj.com\/en\/recepty\/myaso\/bedro-indejki-v-duhovke\/\">turkey<\/a> and cheese;<br \/>4) turkey, olives, and cheese.<\/p>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"629\" class=\"wp-image-1172\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Nachinka-na-pitstse.jpg\" alt=\"\u041d\u0430\u0447\u0438\u043d\u043a\u0430 \u043d\u0430 \u043f\u0438\u0446\u0446\u0435\" data-id=\"1172\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Nachinka-na-pitstse.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Nachinka-na-pitstse-300x175.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Nachinka-na-pitstse-1024x596.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Nachinka-na-pitstse-768x447.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"655\" class=\"wp-image-1176\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-pered-duhovkoj.jpg\" alt=\"\u041f\u0438\u0446\u0446\u0430 \u043f\u0435\u0440\u0435\u0434 \u0434\u0443\u0445\u043e\u0432\u043a\u043e\u0439\" data-id=\"1176\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-pered-duhovkoj.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-pered-duhovkoj-300x182.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-pered-duhovkoj-1024x621.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-pered-duhovkoj-768x466.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<p>Such pizza is baked in an oven heated to 220 degrees for 7-10 minutes.<\/p>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-10 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" class=\"wp-image-1174\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-v-duhovke.jpg\" alt=\"\u041f\u0438\u0446\u0446\u0430 \u0432 \u0434\u0443\u0445\u043e\u0432\u043a\u0435\" data-id=\"1174\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-v-duhovke.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-v-duhovke-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-v-duhovke-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-v-duhovke-768x431.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" class=\"wp-image-1180\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Prigotovlenie-pitstsy.jpg\" alt=\"\u041f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u0435 \u043f\u0438\u0446\u0446\u044b\" data-id=\"1180\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Prigotovlenie-pitstsy.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Prigotovlenie-pitstsy-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Prigotovlenie-pitstsy-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Prigotovlenie-pitstsy-768x431.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<p>Since all the ingredients of the filling are ready on their own, we need the dough to bake and the cheese to melt.<\/p>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-11 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" class=\"wp-image-1167\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Gotovaya-pitstsa.jpg\" alt=\"\u0413\u043e\u0442\u043e\u0432\u0430\u044f \u043f\u0438\u0446\u0446\u0430\" data-id=\"1167\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Gotovaya-pitstsa.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Gotovaya-pitstsa-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Gotovaya-pitstsa-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Gotovaya-pitstsa-768x431.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" class=\"wp-image-1179\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-s-tuntsom-olivkami-i-syrom.jpg\" alt=\"\u041f\u0438\u0446\u0446\u0430 \u0441 \u0442\u0443\u043d\u0446\u043e\u043c, \u043e\u043b\u0438\u0432\u043a\u0430\u043c\u0438 \u0438 \u0441\u044b\u0440\u043e\u043c\" data-id=\"1179\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-s-tuntsom-olivkami-i-syrom.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-s-tuntsom-olivkami-i-syrom-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-s-tuntsom-olivkami-i-syrom-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-s-tuntsom-olivkami-i-syrom-768x431.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"606\" class=\"wp-image-1178\" src=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-s-indyushkoj-i-syrom.jpg\" alt=\"\u041f\u0438\u0446\u0446\u0430 \u0441 \u0438\u043d\u0434\u044e\u0448\u043a\u043e\u0439 \u0438 \u0441\u044b\u0440\u043e\u043c\" data-id=\"1178\" srcset=\"https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-s-indyushkoj-i-syrom.jpg 1080w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-s-indyushkoj-i-syrom-300x168.jpg 300w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-s-indyushkoj-i-syrom-1024x575.jpg 1024w, https:\/\/negolodaj.com\/wp-content\/uploads\/2018\/09\/Pitstsa-s-indyushkoj-i-syrom-768x431.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n<p class=\"informaciya\" style=\"text-align: left;\">\r\n\r\n<\/p>\r\n<p>Such a healthy pizza turns out to be insanely delicious and in no way inferior to the usual option!<\/p>\r\n<p>Bon appetit! Don&#8217;t starve &#x1f60b;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Great pizza on thin dough for people who stick to the healthy food. By changing the fillings, you can create completely different flavours of pizza.<\/p>\n","protected":false},"author":1,"featured_media":1167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,17,70],"tags":[22,26,44,8,31],"class_list":["post-1161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fastfud","category-vypechka","category-pp","tag-baked-goods","tag-for-beer","tag-pizza","tag-healthy-food","tag-fastfood"],"_links":{"self":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/1161"}],"collection":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/comments?post=1161"}],"version-history":[{"count":36,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/1161\/revisions"}],"predecessor-version":[{"id":5264,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/posts\/1161\/revisions\/5264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media\/1167"}],"wp:attachment":[{"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/media?parent=1161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/categories?post=1161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/negolodaj.com\/en\/wp-json\/wp\/v2\/tags?post=1161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}